Air-Fried Beef Tacos with Green Sauce
Crispy, Cheesy, and Full of Flavour
Discover the perfect blend of crispy, cheesy, and savoury with these air-fried beef tacos. A delightful twist on a classic favourite, this recipe combines homemade tortillas, a rich beef filling, and a zesty green sauce for a meal that’s both satisfying and flavourful.
Ingredients You’ll Need
To make these delicious tacos, you’ll need to start by gathering a few essential ingredients. First, the filling features minced beef, perfectly seasoned and then combined with shallots, red pepper, and canned tomatoes for a juicy burst of flavour. Additionally, sweet corn is added for an extra layer of texture, while the separately added cheese gives each taco a rich, creamy finish.
As for the tortillas, you’ll need simple pantry staples like plain flour, salt, baking powder, boiling water, and melted butter. These ingredients come together effortlessly to create soft, pliable wraps that are perfect for holding the savoury beef filling.
Finally, the green sauce takes these tacos to the next level. Made from fresh cilantro, jalapeño, garlic, Parmesan cheese, lime juice, spring onions, salt, yogurt, and olive oil, this vibrant sauce adds a refreshing, zesty kick. It beautifully balances the richness of the beef and cheese, making every bite a perfect harmony of flavours.
How to Make Air-Fried Beef Tacos with Green Sauce
Begin by preparing the tortilla dough. First, mix flour, salt, and baking powder. Then, incorporate boiling water and melted butter into the mixture. Knead the dough until smooth, and let it rest. Once rested, divide the dough into 20 equal portions and roll each into a circle.
Next, cook the beef filling until it is browned and well-seasoned. Add the vegetables and allow the mixture to thicken.
While the filling is cooking, prepare the tortillas by heating them on a hot plate or in a pan.
Assemble your tacos by placing cheese and the beef mixture onto each tortilla. Fold them and air fry until they are crispy and golden.
Finally, drizzle your homemade green sauce over the tacos to enhance the flavour experience.
For measurements and detailed instructions, scroll down to the recipe.
Servings
This recipe makes about 20 small tacos, serving 4 people comfortably. It’s ideal for a fun dinner with family or friends.
Customise Your Air-Fried Beef Tacos
Feel free to adjust the spice level of the beef filling by adding more or less chilli powder. You can also swap out the cheese for your favourite varieties or add extra vegetables to the filling for a personalised touch.
Explore More
For a visual guide on making these tasty tacos, be sure to check out our Instagram video.
If you love this recipe, why not explore our website for more delicious recipes and meal ideas? Whether you're craving quick meals or comforting bakes, we’ve got something for every taste and occasion.
Savour the perfect combination of crispy tortillas, cheesy goodness, and seasoned beef with these Air-Fried Beef Tacos. The tender beef filling, spiced with cumin, garlic, and chilli, is balanced by the sweetness of corn and the tang of fresh tomatoes and red peppers. The tacos are finished with a homemade green sauce made from cilantro, jalapeño, and lime, adding a refreshing kick. Air-fried to a golden crisp, these tacos are quick, easy, and packed with bold flavours. Ideal for a fun dinner that’s both satisfying and full of texture!
- 1 tbsp olive oil
- 350 g minced beef
- 1 tsp garlic powder
- 1/2 tsp chilli powder
- 1 tsp cumin
- 1 tsp black pepper
- 3/4 tsp salt (or to taste)
- 1 tsp oregano
- 1 shallot (chopped)
- 200 g canned chopped tomatoes
- 1 red pepper (diced)
- 3 tbsp sweet corn
- 115 g cheddar cheese
- 115 g mozzarella cheese
- 250 g plain flour
- 5 g salt
- 135 g boiling water
- 4 g baking powder
- 45 g melted butter
- 1 bunch cilantro (about 30g)
- 1 jalapeño (deseeded if preferred)
- 2 garlic cloves
- 35 g Parmesan cheese (grated)
- 1 lime (juice)
- 3 spring onions
- 2 g salt (or to taste)
- 50 g yogurt
- 50 g olive oil
- In a bowl, combine the flour, salt, and baking powder. Create a well in the centre and add the boiling water and melted butter. Stir with a spoon until combined, then knead by hand until the dough is smooth and elastic. Cover the dough and let it rest for at least 15 minutes, or up to 2 hours.
- On a lightly floured surface, knead the dough gently. Divide it into 20 equal portions, rolling each into a ball. Flatten each ball with your palm and roll it out into a circle about 3.5-4 inches in diameter. The thinner, the better. Dust the surface and rolling pin as needed. Stack the tortillas with parchment paper between them to prevent sticking.
- Heat olive oil in a pan over medium heat. Add the minced beef and cook until browned. Stir in the garlic powder, chilli powder, cumin, black pepper, salt, and oregano. Add the chopped shallot and cook for 2 minutes. Then, add the diced red pepper and canned tomatoes. Cook for 10-15 minutes, or until the sauce thickens. 3. Cook the Tortillas:
- While the filling cooks, prepare the tortillas. Cook each tortilla on a Cusimax hot plate or in a pan over medium heat for 30-40 seconds on each side until lightly browned.
- Once the filling is ready, remove it from the heat and stir in the sweet corn. Mix the cheddar and mozzarella cheeses together.
- Place a small amount of the cheese mixture in the centre of each tortilla, followed by about 2 tablespoons of the beef filling. Fold the tortillas and place them in a greased air fryer basket. Sprinkle more cheese on top. Air fry at 200°C for 7-8 minutes, until the tacos are crispy and golden.
- In a food processor, combine all the sauce ingredients and blend until smooth.
- Serve the tacos hot, topped with the green sauce. Enjoy! 🤤
Servings: 4 ServingCalories:863.79kcalTotal Fat:49.68gSaturated Fat: 21.28gTrans Fat: 0.21gCholesterol:140.93mgSodium:1002.23mgPotassium:839.44mgTotal Carbohydrate:62.24gDietary Fiber: 5.12gSugars: 6.05gProtein:44.01gVitamin A: 357.78IUVitamin C: 58.73mgCalcium: 643.08mgIron: 4.55mgVitamin D: 0.46IUVitamin E: 4.47IUVitamin K: 72.75mcgThiamin: 0.51mgRiboflavin: 0.52mgNiacin: 6.26mgVitamin B6: 0.85mgFolate: 72.51mcgVitamin B12: 2.68mcgPhosphorus: 734.04mgMagnesium: 77.82mmolZinc: 7.67mcg
- Adjusting Spice Levels: If you prefer a milder taco, omit or reduce the jalapeño in the green sauce and adjust the chilli powder in the beef filling.
- Cheese Variations: Feel free to substitute the cheddar and mozzarella with your favourite cheese blend for a different flavour profile.
- Green Sauce Prep: Make the green sauce ahead of time and store it in the fridge to let the flavours meld together. It can be kept for up to a week.
- Customisation: Add your favourite toppings like shredded lettuce, diced tomatoes, or sour cream for extra flair!
