Hoisin Glazed Chicken Wings
Elevate Your Snacking
Elevate your snacking with our Hoisin Glazed Chicken Wings. This recipe combines crispy, golden chicken wings with a rich, savoury hoisin glaze. Whether you're enjoying a casual family dinner, hosting a game day gathering, or celebrating a special occasion, these wings are sure to impress.
Crispy Perfection
Start with a simple marinade for the chicken wings. The mixture of dark soy sauce, sesame oil, and light soy sauce infuses them with flavour.
Bake at a high temperature to achieve a crispy exterior, while keeping the wings tender inside.
Delectable Hoisin Glaze
The hoisin sauce is the highlight of this dish. It blends hoisin sauce with garlic, light soy sauce, and a touch of lemon juice. This combination creates a delightful balance of sweetness and tanginess. As the sauce cooks, it thickens and evenly coats each wing for a mouthwatering finish.
Simple and Quick
This recipe is both simple and quick to prepare. With just a few ingredients and easy steps, you can create a restaurant-quality dish at home. Bake the wings until crispy, then toss them in the homemade hoisin glaze. It’s a convenient and impressive option for any event.
Perfect for Any Event
These Hoisin Glazed Chicken Wings are ideal for various occasions. Whether it’s a casual get-together or a festive celebration, they are sure to be a hit. Garnish with sesame seeds and chopped coriander for a stunning presentation.
Experience the Ultimate Chicken Wing
Treat yourself and your guests to an unforgettable chicken wing experience. Our Hoisin Glazed Chicken Wings offer a perfect blend of crispy texture and rich glaze. This recipe is a must-try and will leave everyone craving more. For a step-by-step guide, you can watch a quick video tutorial on my Instagram.
You might also enjoy our Salmon Rice Paper Parcels—check them out for another delicious recipe!
Indulge in the ultimate flavour-packed appetiser with these Hoisin Glazed Chicken Wings! Marinated in a savoury blend of soy sauce and sesame oil, the wings are baked to a crispy golden brown and then coated in a luscious hoisin sauce, infused with garlic and a splash of lemon for a perfect balance of sweet and tangy. Finished with a sprinkle of sesame seeds and fresh coriander, these wings are not only delicious but also visually appealing. Perfect for parties, game nights, or a weekend treat, this recipe is a guaranteed crowd-pleaser. Give it a try and wow your guests with every bite!
- 500 g chicken wings
- 1 tbsp dark soy sauce
- 1 tbsp sesame oil
- 1/2 tsp baking soda
- 1 tsp light soy sauce
- Vegetable oil for greasing the roasting rack
- 1 tbsp vegetable oil
- 2 cloves cloves, garlic (minced)
- 1 tbsp light soy sauce
- 1/2 Lemon (juice only)
- 100 ml hoisin sauce
- Sesame seeds
- Chopped coriander
- Marinate the Chicken Wings:
In a bowl, combine chicken wings with dark soy sauce, sesame oil, baking soda, and light soy sauce. Mix well, cover, and refrigerate for at least 30 minutes.
Marinating Time: For the best flavour, marinate the chicken wings for at least 30 minutes, but if you have more time, let them marinate for up to 4 hours in the refrigerator. This allows the flavours to fully penetrate the meat. - Prepare the Oven:
Preheat your oven to 200°C (fan-assisted).
- Prepare the Wings for Baking:
Grease a roasting rack with vegetable oil. Arrange the chicken wings on the rack, spaced apart. Bake for 30-35 minutes, turning them halfway through, until golden and crisp.
- Make the Hoisin Sauce:
In a frying pan over medium heat, heat the vegetable oil. Add minced garlic and sauté for 2 minutes, stirring frequently to prevent burning. Stir in the light soy sauce, lemon juice, and hoisin sauce. Cook until the sauce thickens slightly.
- Coat the Wings:
Remove the wings from the oven and toss them in the hoisin sauce until evenly coated.
- Serve:
Plate the wings and sprinkle with sesame seeds and chopped coriander. Enjoy!
Serving Suggestion: These wings pair perfectly with a side of steamed rice or fresh veggies, making for a more complete meal. They’re also great served with a dipping sauce like a tangy lime aioli or extra hoisin on the side.
Servings: 2 ServingCalories:784.9kcalTotal Fat:52.97gSaturated Fat: 10.93gTrans Fat: 0.24gCholesterol:279.12mgSodium:2178.66mgPotassium:657.37mgTotal Carbohydrate:28.21gDietary Fiber: 3.01gSugars: 15.38gProtein:47.58gVitamin A: 22.71IUVitamin C: 12.19mgCalcium: 71.15mgIron: 2.38mgVitamin D: 0.25IUVitamin E: 4.5IUVitamin K: 1.22mcgThiamin: 0.15mgRiboflavin: 0.42mgNiacin: 15.23mgVitamin B6: 1.41mgFolate: 37.53mcgVitamin B12: 0.62mcgPhosphorus: 369.85mgMagnesium: 73.33mmolZinc: 3.45mcg
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1.Marinating Time: For the best flavour, marinate the chicken wings for at least 30 minutes, but if you have more time, let them marinate for up to 4 hours in the refrigerator. This allows the flavours to fully penetrate the meat.
2.Crispiness Tip: The baking soda in the marinade helps to break down proteins and draw out moisture, resulting in crispier wings. Make sure to spread the wings out evenly on the roasting rack to ensure they cook evenly and get nice and crispy.
3.Hoisin Sauce: If you prefer a sweeter glaze, you can add a tablespoon of honey or brown sugar to the hoisin sauce. For a spicier kick, mix in some chilli flakes or sriracha.
4.Serving Suggestion: These wings pair perfectly with a side of steamed rice or fresh veggies, making for a more complete meal. They’re also great served with a dipping sauce like a tangy lime aioli or extra hoisin on the side.
5.Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) for about 10-12 minutes to maintain crispiness.
6.Dietary Modifications: To make this recipe gluten-free, ensure you use gluten-free soy sauce and hoisin sauce.
