Pistachio Stuffed Raspberries
Pistachio-Stuffed Raspberries with Chocolate Glaze
Indulge in a sophisticated treat with our Pistachio-Stuffed Raspberries, elegantly enrobed in a rich milk chocolate glaze. Moreover, this luxurious delight transforms simple ingredients into a refined indulgence. Perfect for any occasion, from a casual gathering to a more formal event.
Choosing Your Ingredients
Start with fresh raspberries for a juicy, tart base. Next, opt for high-quality pistachios, toasted to enhance their natural nuttiness and crunch. Also, ensure your chocolate is smooth and of good quality; milk chocolate provides a creamy contrast that pairs beautifully with the raspberries and pistachios. Lastly, a touch of sunflower oil in the chocolate helps achieve a glossy, even coating.
Preparing the Chocolate Glaze
To create a flawless chocolate glaze, break the milk chocolate into small pieces and melt it in the microwave in short bursts, stirring frequently. Adding a small amount of sunflower oil to the melted chocolate enhances its smoothness and shine, resulting in a glossy, professional-looking finish that sets perfectly when chilled.
Assembling and Freezing
Carefully stuff each raspberry with a toasted pistachio. Arrange the stuffed raspberries on a tray and freeze them briefly to firm up. This ensures the chocolate coating sets quickly and evenly.
Once frozen, dip each raspberry into the melted chocolate, allowing any excess to drip off before placing them on a parchment-lined tray. Chill in the refrigerator until the chocolate is fully set.
Why You’ll Love It
Our Pistachio-Stuffed Raspberries with Chocolate Glaze offer a delightful blend of flavours and textures. The juicy raspberries provide a refreshing burst, complemented by the crunchy pistachios and smooth chocolate. This treat is not only visually appealing but also a harmonious mix of sweet, nutty, and fruity notes. Ideal for special occasions or as an elegant snack, these chocolate-covered raspberries are sure to impress and satisfy your taste buds.
You can watch a quick recipe video on our Instagram. Also, be sure to check out our Hazelnut-Stuffed Cherries recipe—you’ll love it!
Indulge in a delightful fusion of flavors with these Pistachio-Stuffed Raspberries, elegantly coated in a rich milk chocolate glaze. Each juicy raspberry is carefully filled with a crunchy toasted pistachio, creating a perfect balance of tart and nutty goodness. The raspberries are briefly frozen to ensure the chocolate coating sets quickly and evenly, resulting in a luxurious treat that's both crisp and creamy. Ideal for a sophisticated snack or a charming dessert, these chocolate-covered gems offer a burst of fresh fruit and nutty crunch in every bite.
- 35 Raspberries
- 35 pistachios (shelled, toasted)
- 100 g milk chocolate
- 15 ml sunflower oil
- For the glaze, break the chocolate into small chunks and place them into a microwave-safe bowl. Melt in the microwave in short 10-second bursts, stirring constantly every 10 seconds. Once melted, add 15ml of sunflower oil and mix until combined. Set aside to cool slightly.
- Stuff raspberries with pistachios and freeze for 20 minutes before dipping them in chocolate. This will help the chocolate to set up faster.
- Using your hands, a fork, toothpick, or wooden skewer, dip the raspberries into the chocolate and wait until the excess drips off.
- Transfer the raspberries to a small tray lined with parchment paper and place them in the fridge to set a bit.
- Enjoy!
Servings: 35 ServingCalories:36.56kcalTotal Fat:2.61gSaturated Fat: 0.75gTrans Fat: 0gCholesterol:0.65mgSodium:2.3mgPotassium:44.09mgTotal Carbohydrate:2.73gDietary Fiber: 0.53gSugars: 1.78gProtein:0.84gVitamin A: 2.5IUVitamin C: 0.66mgCalcium: 9.02mgIron: 0.19mgVitamin D: 0IUVitamin E: 0.27IUVitamin K: 0.33mcgThiamin: 0.02mgRiboflavin: 0.01mgNiacin: 0.06mgVitamin B6: 0.05mgFolate: 2.24mcgVitamin B12: 0.02mcgPhosphorus: 21.19mgMagnesium: 5.84mmolZinc: 0.13mcg
Pistachio Preparation: Ensure pistachios are shelled and toasted before use. Toasting enhances their flavour and adds a delightful crunch.
Chocolate Melting: When melting the chocolate, be careful not to overheat it. Stirring every 10 seconds helps prevent burning and ensures a smooth consistency.
Storage: Store the finished raspberries in an airtight container in the refrigerator. They are best enjoyed within a few days for optimal freshness and flavour.
