Experience the ultimate blend of comfort and nutrition with our Sweet Potato Curry Wrap. After sharing my viral Potato Wrap Shawarma, I received tons of questions about making a version with sweet potato. One follower even suggested pairing it with chicken curry—a brilliant idea! Excited to try it, I whipped it up, and it turned out amazing. While the sweet potato wrap won’t be as crispy as the regular potato version, it holds its shape perfectly and tastes absolutely incredible.
This vibrant and satisfying Sweet Potato Curry Wrap combines the natural sweetness of sweet potatoes with the bold, spiced flavours of chicken curry. Ideal for using up leftover curry, this wrap adds a unique spin to traditional wraps. Plus, it’s packed with nutrients and is naturally gluten-free, making it a healthy choice.
You’ll love how simple yet flavourful this wrap is. The tender chicken curry offers a rich source of protein, while fresh baby spinach adds colour and essential nutrients. Shredded carrots, roasted bell peppers, and crisp cucumber provide extra vitamins and a satisfying crunch. Finally, a dollop of creamy coconut yoghurt ties everything together with a tangy finish. Every bite delivers a delightful mix of taste and health benefits.
If you’ve got leftover chicken curry, this recipe is perfect for using it up. Want to make the curry from scratch? No worries! I’ve included my chicken curry recipe in the notes below. Just scroll down to find it.
Whipping up this wrap couldn’t be easier. Start by thinly slicing the sweet potatoes with a sharp knife or mandolin.
Next, arrange the slices on a parchment-lined baking tray, overlapping them to form a 30cm diameter circle.
Brush them with egg wash, sprinkle with parmesan
and bake until golden.
Once the crust is ready, layer on the delicious filling ingredients, roll it up tightly, and you’re done!
In just a few steps, you’ll have a flavour-packed wrap that’s perfect for a quick lunch or a satisfying snack.
What’s great about this wrap is how customisable it is. You can easily swap out the chicken curry for a vegetarian or vegan option. Feel free to mix and match with your favourite vegetables and sauces to suit your preferences. Plus, the sweet potato crust can be tailored to fit various dietary needs, making this recipe both flexible and versatile.
Don’t miss the video of this Sweet Potato Curry Wrap on our Instagram! If you loved this recipe, be sure to check out more of our creative dishes. Try our Potato Crust Wrap for another innovative twist or give our Loaded Crushed Potatoes a go for a truly satisfying meal.
And don’t forget—if you make this recipe (or any of my others), tag me! I absolutely love seeing your creations.
Discover a delightful fusion of flavours with this Sweet Potato Curry Wrap, a vibrant and nourishing meal perfect for a quick lunch or satisfying dinner. The sweet potato crust, baked to golden perfection, serves as a deliciously flexible base for a medley of wholesome ingredients. Topped with tender chicken curry, fresh baby spinach, shredded carrots, and a hint of creamy coconut yoghurt, this wrap offers a delightful balance of textures and tastes. Each bite delivers a satisfying blend of spices and fresh vegetables, making it not only delicious but also packed with nutrients. Easy to prepare and perfect for those looking to enjoy a hearty, healthful meal, this wrap is sure to become a favourite in your recipe repertoire.
Servings: 1 ServingCalories:817.99kcalTotal Fat:35.17gSaturated Fat: 11.08gTrans Fat: 0gCholesterol:181.03mgSodium:713.7mgPotassium:2344.49mgTotal Carbohydrate:110.68gDietary Fiber: 76.44gSugars: 15.25gProtein:41.76gVitamin A: 1322.49IUVitamin C: 83.38mgCalcium: 1354.79mgIron: 27.36mgVitamin D: 1.35IUVitamin E: 35.34IUVitamin K: 163.07mcgThiamin: 0.44mgRiboflavin: 0.71mgNiacin: 6.01mgVitamin B6: 0.72mgFolate: 152.29mcgVitamin B12: 0.99mcgPhosphorus: 981.97mgMagnesium: 410.3mmolZinc: 8.63mcg
Ingredients:
Method: