If you’re looking for a fresh, vibrant, and impressive appetiser, these Filo Cups with Whipped Tomato Ricotta and Tuna Tartare are the perfect choice for your next gathering. Combining the crisp, light texture of filo pastry with creamy, tangy whipped ricotta and fresh tuna tartare, these bite-sized treats will be the highlight of any occasion. Easy to prepare yet bursting with flavour, this recipe is ideal for entertaining guests, especially during the festive season. Perfect for Christmas, these filo cups add a touch of elegance to your holiday spread! Scroll down or tap the ‘Jump to Recipe’ button for a printable recipe card.
These filo cups are a great way to impress your guests with minimal effort. The delicate filo pastry is baked until golden and crispy, providing a perfect contrast to the smooth whipped ricotta and zesty tuna tartare. This dish brings together bold flavours and unique textures, making it a standout option for Christmas, New Year’s Eve, or any special celebration. Whether you're hosting a festive dinner or looking for a quick, elegant starter for a party, these filo cups are sure to delight.
This recipe combines simple, high-quality ingredients to create an unforgettable flavour profile. Tuna tartare, made with fresh, sushi-grade tuna and seasoned with a touch of jalapeño, soy sauce, and lime, brings a refreshing zing to the dish. Paired with creamy whipped ricotta flavoured with tomato powder, lime zest, and yogurt, the result is a rich, balanced bite. The filo pastry adds an irresistible crunch, while sesame seeds and fresh parsley garnish the dish for extra colour and texture.
One of the standout ingredients in this recipe is Jux freeze-dried products. Their freeze-dried red onion, ginger powder, parsley, and tomato powder are game-changers in the kitchen. These products preserve the nutrition and flavours of fresh ingredients while offering the convenience of a long shelf life. The freeze-drying method locks in all the goodness, making them perfect to have on hand for last-minute cooking or to add an extra burst of flavour to your dishes. You can also get a 10% discount on your first Jux order with my discount code SHICOCOOKS10.
Although it looks impressive, this recipe is simple and quick to make. The filo cups can be prepared in advance, allowing you to focus on assembling the tartare and ricotta filling when it's time to serve. Plus, the recipe is easily adaptable: you can adjust the amount of jalapeño for more or less heat or even swap the tuna for another protein, like salmon, if you prefer. The whipped ricotta can be made ahead of time, making this a great recipe for prepping in advance.
Dice the fresh tuna into small cubes. In a bowl, combine the tuna with finely chopped jalapeño, Jux freeze-dried red onion, ginger powder, parsley, soy sauce, olive oil, and lime juice. Mix well and refrigerate until ready to assemble.
Cut the filo sheets into squares. Brush each with olive oil, then layer two squares crosswise in a greased muffin tin to form 12 cups. Bake until golden and crispy, keeping an eye on them to prevent burning.
Whisk together ricotta cheese, Jux freeze-dried tomato powder, lime zest, yogurt, olive oil, and a pinch of salt until smooth and creamy.
Once the filo cups have cooled, fill each with whipped tomato ricotta and top with tuna tartare. Garnish with sesame seeds and fresh parsley for extra flavour and colour. Scroll down for the full printable recipe card with measurements.
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These Filo Cups with Whipped Tomato Ricotta and Tuna Tartare are a show-stopping appetiser that's as elegant as it is delicious. Light, flaky filo pastry forms the perfect base for a creamy whipped ricotta infused with tangy tomato and lime zest. Topped with fresh, zesty tuna tartare and garnished with sesame seeds and parsley, each bite is a delightful balance of textures and flavours. Ideal for entertaining, these bite-sized treats are easy to prepare yet look and taste impressive—your guests will love them!
Servings: 12 ServingCalories:99.33kcalTotal Fat:6.08gSaturated Fat: 1.71gTrans Fat: 0.04gCholesterol:14.58mgSodium:146.38mgPotassium:167.48mgTotal Carbohydrate:4.5gDietary Fiber: 0.47gSugars: 0.85gProtein:6.79gVitamin A: 30.89IUVitamin C: 4.53mgCalcium: 35.06mgIron: 0.45mgVitamin D: 0.38IUVitamin E: 0.71IUVitamin K: 6.85mcgThiamin: 0.05mgRiboflavin: 0.09mgNiacin: 4.23mgVitamin B6: 0.22mgFolate: 4.38mcgVitamin B12: 0.54mcgPhosphorus: 90.27mgMagnesium: 15.21mgZinc: 0.23mg
Filo Cups: Keep a close eye on the filo cups while baking, as they can brown quickly. If you prefer, you can prepare the filo cups in advance and store them in an airtight container once cooled.
Tuna Tartare: For the best flavour, use fresh, sushi-grade tuna. If you're not a fan of jalapeño, you can adjust the heat level by adding less or omitting it entirely. If you like heat, feel free to keep the seeds in the jalapeño for an extra kick!
Whipped Ricotta: The ricotta mixture can be made ahead and stored in the fridge for up to a day before assembling the cups.
Make-Ahead: Both the tuna tartare and whipped ricotta can be prepared ahead of time and kept chilled in the fridge. Just assemble the cups just before serving for the freshest taste.
Serving Suggestion: These filo cups are perfect for special occasions or casual gatherings. You can easily double or halve the recipe depending on the number of guests.
Assembly: Once assembled, serve the filo cups immediately as the pastry may soften over time.