Add a touch of elegance to your snack time with these Crispy Pistachio Buns. Made with just three ingredients—filo pastry, pistachio cream, and butter—these buns are quick and easy to prepare, delivering a golden, crispy bite every time. Perfect for a light dessert or an impressive treat for your next gathering. Scroll down or tap ‘Jump to Recipe’ to get started!
The beauty of this recipe lies in its simplicity. Filo pastry forms the perfect crispy shell, while pistachio cream provides a rich, nutty filling that pairs beautifully with the butter.
In this recipe, we’re using pistachio cream, which is a sweetened version made by blending pistachio paste with ingredients like sugar, cream, or milk, giving it a creamy and sweeter texture. It’s perfect for desserts and fillings.
Pistachio paste, on the other hand, is a more concentrated form, made by grinding pistachios into a thick, smooth paste, usually with just pistachios and a bit of oil. It has a rich, nutty flavor and is typically used in baking or cooking.
So, while both are made from pistachios, pistachio cream is sweeter and creamier than pistachio paste.
With minimal effort, you can create a dessert that feels indulgent yet incredibly easy to make.
These pistachio buns are so easy to make, and I promise they turn out perfectly crispy every time. Here’s how you can whip them up – it’s super simple:
Start by laying a sheet of filo pastry flat on your kitchen surface. Brush it with melted butter, just enough to coat it lightly so it crisps up beautifully when it bakes.
Quick tip: Keep the remaining filo sheets covered with a damp cloth to stop them from drying out while you’re working.
Now, pinch the middle of two opposite sides of the filo pastry and push them gently towards the centre, to create a gathered shape. Repeat with the other two opposite sides until you’ve created a beautiful flower-like bundle.
Next, scoop about a tablespoon of pistachio cream and place it in the centre of your filo petals. This is where all the magic happens, so be generous with that cream!
Now, fold one petal over the pistachio cream, then fold over the others, wrapping the filling inside. Once it’s all tucked in, flip the bun over so the seam is underneath, and place it on your baking tray.
Finally, brush the top of each bun with the remaining butter and pop them in the oven for 15 minutes. They’ll bake up golden and crispy, just like you want them!
And there you have it! You’ve just made these perfect, crispy pistachio buns with minimal effort. They’re going to be a total hit!
Feel free to experiment with fillings! Swap pistachio cream for almond or hazelnut cream, or even try a chocolate spread for a different twist. The flexibility of this recipe makes it perfect for any occasion, from casual treats to special celebrations.
Looking for a quick tutorial? Watch our easy pistachio bun video on Instagram! Love this recipe? Check out our other recipes for more inspiration:
These crispy 3-ingredient pistachio buns are a perfect blend of simplicity and indulgence. Made with flaky filo pastry, rich pistachio cream, and a touch of butter, they come together effortlessly for an easy yet impressive treat. With their golden, delicate layers and creamy nutty filling, these buns are ideal for a quick dessert or an elegant addition to your afternoon tea. Dust with icing sugar for the final touch, and enjoy every buttery, crispy bite!
Preheat your oven to 190°C and line a baking tray with parchment paper. Lay one sheet of filo pastry on a clean, flat surface and lightly brush it with melted butter.Now, pinch the middle of two opposite sides of the filo pastry and push them gently towards the centre, to create a gathered shape. Repeat with the other two opposite sides until you’ve created a beautiful flower-like bundle.
Place 1 tablespoon of pistachio cream in the centre of the pastry. Fold one “petal” over the filling, then repeat with the remaining petals to enclose it. Carefully turn the bun upside down and place it on the prepared baking tray.
Repeat the process with the remaining filo sheets and pistachio cream. Brush the tops of the buns with the remaining melted butter. Bake for 15 minutes or until golden brown. Allow the buns to cool slightly, then dust with icing sugar before serving.
Servings: 6 ServingCalories:228.6kcalTotal Fat:18.41gSaturated Fat: 6.23gTrans Fat: 0gCholesterol:14.33mgSodium:63.06mgPotassium:95.26mgTotal Carbohydrate:13.37gDietary Fiber: 1.18gSugars: 0.77gProtein:3.43gVitamin A: 47.59IUVitamin C: 0.43mgCalcium: 12.17mgIron: 0.94mgVitamin D: 0IUVitamin E: 0.5IUVitamin K: 4.49mcgThiamin: 0.16mgRiboflavin: 0.08mgNiacin: 1.14mgVitamin B6: 0.13mgFolate: 7.37mcgVitamin B12: 0.01mcgPhosphorus: 54.26mgMagnesium: 13.43mgZinc: 0.3mg
Filo Pastry Tips: Keep unused filo sheets covered with a damp towel while working to prevent them from drying out.
Butter Alternative: For a vegan option, substitute the butter with melted vegan butter or a light brush of neutral oil.
Serving Suggestion: These buns are best enjoyed fresh but can be reheated in the oven at 160°C for 5 minutes to regain their crispness.
Storage: Store leftover buns in an airtight container at room temperature for up to 2 days.
Customisation: Try swapping pistachio cream with almond butter, hazelnut spread, or chocolate for a different flavour profile.
Pistachio Cream: Pistachio cream is a sweetened version of pistachio paste, made by blending pistachio paste with sugar, cream, or milk. It has a smooth, creamy texture, making it perfect for desserts and fillings.
Pistachio Paste: Pistachio paste is a more concentrated form made by grinding pistachios into a thick, smooth paste, typically with just pistachios and a bit of oil. It has a rich, nutty flavour and is commonly used in baking or cooking.
