Greek Chicken Souvlaki
A Culinary Journey Through Greek Flavours
This Greek Chicken Souvlaki recipe is more than just a meal; it’s a culinary journey through the rich and vibrant flavours of Greek cuisine.
Marinating the Chicken
Begin by cutting the chicken thighs into bite-sized pieces. Marinate them in a fragrant mix of oregano, minced garlic, and fresh lemon juice. As the chicken soaks up these aromatic flavours, it becomes tender and infused with zest, ready to take centre stage on the grill.
Preparing the Homemade Pita Bread
While the chicken is marinating, turn your attention to making the homemade pita bread. Start by mixing lukewarm water, yeast, and sugar, and let the yeast activate and froth. Combine this yeast mixture with flour and salt to form a dough. Knead the dough until it's smooth and elastic, then set it aside to rise.
Once the dough has risen, divide it into eight equal portions and roll each portion into a ball.
Flatten each ball into a circle and let them rest.
Then cook them on a hot pan, or as I prefer, directly on a Cusimax Hot Plate.
Watching each pita puff up and bubble is a rewarding sign of successful homemade baking.
Making the Tzatziki
While you're waiting for the dough to rise, prepare the tzatziki. Blend together creamy yoghurt, grated cucumber, and minced garlic for a refreshing and cool dip. This tzatziki offers a delightful contrast to the warm, spiced chicken and adds a layer of richness to the meal.
Cooking the French Fries
For the French fries, slice the potatoes into wedges and toss them with oregano, lemon zest, and dill. Air fry them until they are golden and crispy. These fries provide a zesty crunch that complements the savoury souvlaki beautifully and adds a satisfying side to the dish.
Grilling the Chicken
Once the chicken has marinated, thread the pieces onto skewers and cook them on the grill until they are golden brown and cooked through. The grilling process creates a delicious char that enhances the flavours of the souvlaki.
Preparing the Fresh Tomatoes
Lastly, slice the heirloom tomatoes and drizzle them with olive oil. Sprinkle with a touch of salt and oregano to enhance their natural sweetness and create a fresh, flavourful component for your meal.
Each step of this Greek Chicken Souvlaki recipe, from marinating and grilling the souvlaki to baking the pita and preparing the sides, brings you closer to a truly authentic Greek feast. This recipe skilfully blends effort and enjoyment, resulting in a meal that is as delightful to prepare as it is to savour.
Take a look at the video on our Instagram.
For another mouthwatering option, check out our incredibly delicious Grilled Chipotle Chicken with Mango Salsa recipe.
Indulge in homemade Greek Chicken Souvlaki with this flavourful recipe! Tender chicken thighs are marinated with lemon, garlic, and oregano, then grilled to perfection.
Served with freshly made pita bread, creamy tzatziki, crispy French fries, and ripe heirloom tomatoes for a complete Mediterranean feast. Enjoy every bite of this delicious, vibrant dish! 😊
Take a look at the video on my Instagram.
- 600 g skinless, boneless chicken thighs
- Salt & pepper (to taste)
- 1 tbsp dried oregano
- 1 clove garlic (minced)
- 3 tbsp olive oil
- 1 lemon (juice only)
- 2 bay leaves
- 280 ml lukewarm water
- 1 tsp sugar
- 1 tbsp fast-active yeast ((6g))
- 500 g bread flour
- 1 tsp salt
- 150 g plain yogurt
- 100 g cucumber (grated and drained)
- 1 clove garlic (minced)
- 1/2 tbsp dill (chopped)
- salt (to taste)
- 1 tsp lemon (juice only)
- 1 tsp olive oil
- 3 potatoes
- salt & pepper (to taste)
- 1 tsp oregano
- 1 tbsp olive oil
- 1 lemon (zest)
- 1 pinch dill (chopped)
- 2 heirloom tomatoes (sliced)
- 1 tbsp olive oil
- salt (to taste)
- 1 pinch oregano
- For the chicken:
Cut the chicken thighs into bite-sized cubes. Season with salt, pepper, oregano, and minced garlic, then add olive oil, lemon juice, and bay leaves. Mix well to coat the chicken evenly. Cover and refrigerate for at least an hour, or overnight for best results.
For the best flavour, marinate the chicken overnight. - For the pita:
Combine lukewarm water, sugar, and yeast in a glass. Mix and let the yeast activate for 10 minutes. In a large bowl, combine flour and salt, then add the yeast mixture. Mix initially with a spoon, then use your hands to knead until the dough is smooth and elastic (a stand mixer can be used for convenience). Cover and let the dough rise in a warm place for 1 hour.
Transfer the dough to a floured working surface, give it a light knead, and roll it into a ball. Divide the dough into 8 equal parts, rolling each piece into a ball.
Use a rolling pin to flatten each ball into a circle. Cover with a clean towel and let them rise for about 20 minutes.
Place the pita on a Cusimax hot plate or well preheated pan.
Once bubbles form, flip to cook the other side.
Use a hot plate or skillet if you don't have a Cusimax hot plate. Ensure it’s preheated for the best results.- For the tzatziki:
Mix all ingredients together and chill in the fridge for 30 minutes.
Adjust garlic and dill to taste. - For the French fries:
Slice the potatoes into wedges and rinse them in ice-cold water. Drain well, then toss with salt, pepper, oregano, and olive oil. Air fry at 220°C (428°F) for 20 minutes.. Once cooked, sprinkle with lemon zest and dill.
Soak potato wedges in cold water before air frying to enhance crispiness. - For the Souvlaki 6. Thread the chicken pieces onto wooden skewers and grill until golden and cooked through.
- For the tomatoes:
Slice the tomatoes, sprinkle with salt and oregano, and drizzle with olive oil.
Serve and enjoy this delicious Chicken Souvlaki! 😊
Complement the meal with a Greek salad or extra tzatziki for a complete experience.
Servings: 4 ServingCalories:1135.77kcalTotal Fat:46.93gSaturated Fat: 10.49gTrans Fat: 0.12gCholesterol:151.87mgSodium:1621.14mgPotassium:1472.96mgTotal Carbohydrate:131.95gDietary Fiber: 9.82gSugars: 7.66gProtein:47gVitamin A: 75.1IUVitamin C: 64.47mgCalcium: 147.89mgIron: 9.24mgVitamin D: 0.18IUVitamin E: 4.03IUVitamin K: 32.94mcgThiamin: 1.64mgRiboflavin: 1.12mgNiacin: 19.8mgVitamin B6: 1.23mgFolate: 161.24mcgVitamin B12: 1.07mcgPhosphorus: 536.52mgMagnesium: 120.61mmolZinc: 4.19mcg
Notes:
- Marinating Time: For the best flavour, marinate the chicken overnight.
- Pita Cooking: Use a hot plate or skillet if you don't have a Cusimax hot plate. Ensure it’s preheated for the best results.
- Tzatziki: Adjust garlic and dill to taste.
- French Fries: Soak potato wedges in cold water before air frying to enhance crispiness.
- Serving: Complement the meal with a Greek salad or extra tzatziki for a complete experience.
