These Loaded Crushed Potatoes are the ultimate comfort food. Their crispy, golden exterior and tender, fluffy interior create the perfect base for juicy roasted cherry tomatoes, creamy burrata, and a zesty rocket salad. Whether you’re serving them as a hearty side dish or a light meal, this recipe will undoubtedly be a hit at your table.
If you’ve been following me for a while, you already know my love for potato crust recipes. Perhaps you've tried my Potato Crust Pizza or Crushed Potato Pie. Now, I’m excited to share the latest addition to my potato collection. I’m confident you’ll enjoy this recipe just as much as I do!
This recipe showcases a few essential ingredients that combine to create a flavour-packed dish.
Maris Piper potatoes are renowned for their starchy, fluffy texture, making them ideal for achieving a crispy outside while staying soft inside. They are an excellent choice for roasting and form the perfect foundation for this recipe.
Burrata, a creamy Italian cheese made from mozzarella and cream, adds an indulgent touch. Its rich, velvety texture melts beautifully over the warm potatoes, enhancing their flavour.
Cherry tomatoes, roasted with garlic and thyme, develop a natural sweetness that adds a burst of flavour.
Fresh rocket introduces a peppery bite, providing a delightful contrast to the creamy burrata.
Finally, a sprinkle of chilli flakes adds a hint of heat, while flaky salt accentuates all the flavours, creating a well-balanced taste and texture. Each ingredient plays a crucial role in making this dish incredibly satisfying.
Making these Loaded Crushed Potatoes is a breeze. Start by boiling the potatoes until tender, then crush them using a glass greased with a bit of oil to prevent sticking.
Season the potatoes and roast until golden and crispy.
Meanwhile, roast the cherry tomatoes with garlic and thyme.
Assembling the dish is simple: layer the roasted tomatoes over the crispy potatoes, add fresh rocket, and tear the burrata on top.
Finish with a drizzle of tomato juices and a sprinkle of chilli flakes for a delectable touch.
Naturally gluten-free, this recipe is perfect for those with dietary restrictions. You can easily adjust it to your needs—substitute the burrata with a dairy-free option or increase the chilli flakes for extra heat. Whether as a hearty side or a light vegetarian main, it’s sure to impress.
If you enjoyed these Loaded Crushed Potatoes, explore our other mouthwatering recipes like Potato Crust Wraps or Potato Wrap Shawarma. Discover more delicious options perfect for any occasion!
Don’t forget to check out our quick video tutorial for Loaded Crushed Potatoes on Instagram!
These Loaded Crushed Potatoes are the perfect balance of crispy, creamy, and flavourful. Soft-boiled potatoes are crushed and roasted until golden, then topped with sweet, garlicky roasted cherry tomatoes, fresh peppery rocket, and indulgent burrata. A sprinkle of chilli flakes and flaky salt finishes this dish with a touch of heat and crunch. Whether you serve it as a hearty side or a light main, it’s guaranteed to impress!
Servings: 4 ServingCalories:445.2kcalTotal Fat:23.57gSaturated Fat: 6.33gTrans Fat: 0gCholesterol:22.12mgSodium:192.64mgPotassium:1280.91mgTotal Carbohydrate:48.78gDietary Fiber: 6.87gSugars: 3.78gProtein:12.33gVitamin A: 101.96IUVitamin C: 65.57mgCalcium: 201.09mgIron: 3.35mgVitamin D: 0.11IUVitamin E: 3.01IUVitamin K: 21.9mcgThiamin: 0.24mgRiboflavin: 0.2mgNiacin: 3.2mgVitamin B6: 0.85mgFolate: 51.79mcgVitamin B12: 0.63mcgPhosphorus: 265.81mgMagnesium: 78.86mmolZinc: 1.8mcg