Mini Pistachio Baklava Rolls

Mini Pistachio Baklava Rolls are a delightful twist on the traditional Middle Eastern dessert. These bite-sized treats feature layers of buttery filo pastry, a rich pistachio filling, and a fragrant syrup infused with cinnamon and rose petals. Perfect for special occasions, gifting, or simply indulging in a homemade delicacy, these baklava rolls offer the perfect balance of crispness, nuttiness, and sweetness.
 Scroll down or tap ‘Jump to Recipe’ to get started!

Why You’ll Love This Recipe

• Irresistibly Crunchy – Flaky filo pastry bakes to golden perfection, creating a satisfying crunch with every bite.
• Rich Pistachio Filling – Ground pistachios bring a deep, nutty flavour that pairs beautifully with the sweet syrup.
• Aromatic Syrup – The delicate floral notes of rose petals and warm cinnamon take these baklava rolls to the next level.
• Easy to Make – While baklava is known for its intricate layers, this mini version simplifies the process without compromising on taste.
• Perfect for Sharing – These individual rolls make a great addition to dessert platters or afternoon tea spreads.

Simple Ingredients, Incredible Flavour

This recipe uses just a handful of ingredients, but each one plays an essential role in creating the perfect baklava rolls. Filo pastry provides the crisp, flaky layers, while pistachios add a rich nuttiness. The syrup, infused with cinnamon and rose petals, brings a delicate floral warmth that enhances every bite.

How to Make Mini Pistachio Baklava Rolls

First, make the syrup and set it aside to cool. Grind the pistachios and preheat your oven. Grease a muffin tin with melted butter.

Lay out the filo sheets, brushing each layer with butter and sprinkling pistachios in between.

Roll it up tightly, then slice into small pieces.

Pop them into the muffin tin, brush with more butter, and bake until golden.

Once baked, pour the cooled syrup over the hot rolls so they soak it all up.

Sprinkle with extra pistachios and rose petals, then let them sit before serving. That’s it—delicious mini baklava rolls, ready to enjoy! I love to serve them warm with a scoop of ice cream.

Tips for the Best Baklava Rolls

• Use Fresh Filo Pastry – Dry or brittle filo can be difficult to work with. Keep the sheets covered with a damp cloth to prevent drying out.
• Brush Generously with Butter – This ensures crispy, golden layers while preventing the filo from cracking.
• Cut Before Baking – Slicing the log into rolls before baking allows for even cooking and makes serving easier.
• Pour Syrup on Hot Baklava – This helps the syrup absorb properly, creating that signature baklava texture.

Storing and Serving Suggestions

Mini Pistachio Baklava Rolls keep well at room temperature for up to a week in an airtight container. If you prefer a chilled version, store them in the fridge, but allow them to come to room temperature before serving for the best flavour and texture.

Serve these delightful baklava rolls with a cup of strong coffee or mint tea for a truly authentic experience. They also make a wonderful homemade gift for holidays and celebrations.

You May Also Like...

If you loved these Mini Pistachio Baklava Rolls, check out these other delicious recipes:

• Mini Crushed Potato Tarts – A savoury twist on mini bites, packed with flavour.
• Savoury Crushed Potato Cheesecake – A unique and delicious take on a classic dish.
• Breakfast Potato Cups – Perfect for a hearty morning meal.

Watch our quick video tutorial on Instagram and don’t miss out on more exciting recipes!