Date and Gorgonzola Puffs: A Sweet and Savoury Delight
These Date and Gorgonzola Puffs combine the perfect balance of sweet, savoury, and nutty flavours, making them an irresistible treat for any occasion. With creamy Gorgonzola cheese, sweet dates, and a hint of crunchy pecans, all wrapped in golden, flaky puff pastry, these elegant bites are ideal for entertaining or simply indulging in a delicious snack. Ready in just 15 minutes, they’re a quick yet impressive addition to your next gathering. Scroll down or tap ‘Jump to Recipe’ to get started!
Simple Ingredients, Big Flavours
This recipe uses just a few simple ingredients to create a big flavour impact.
- Dates: The natural sweetness of the dates is the perfect pairing with the tangy Gorgonzola. Their soft, tender texture adds a pleasant contrast to the crunchy pastry. I like to use Medjool dates.
- Gorgonzola Cheese: This blue cheese brings a creamy richness and a bold, tangy flavour that pairs beautifully with the sweetness of the dates.
- Pecans: Crushed pecans add a delightful crunch and nutty flavour that balances the creaminess of the cheese and the sweetness of the dates.
- Puff Pastry: The golden, flaky pastry creates the perfect base, enveloping the stuffing for a bite-sized indulgence.
- Honey & Fresh Thyme: A drizzle of honey and a sprinkle of thyme bring extra flavour and a touch of elegance to these puffs.
How to Make Date and Gorgonzola Puffs
Prepare the Dates: Start by pitting the dates and stuffing them with a teaspoon of Gorgonzola cheese and crushed pecans. This simple yet effective combination brings all the flavours together.
Assemble the Puffs: Roll out the puff pastry and cut it into squares. Use a cookie cutter to remove the centre from six of the squares, creating a pastry frame. Layer the full square with the cut-out square and transfer them onto a baking tray lined with parchment.
Egg Wash & Bake: Brush the puff pastry squares with an egg wash (egg yolk mixed with milk) and place the stuffed dates in the centre.
Bake them until golden and puffed. Once baked, drizzle the puffs with honey and garnish with fresh thyme leaves for a touch of elegance. Serve warm for the best flavour and texture.
Perfect for Any Occasion
These Date and Gorgonzola Puffs are a versatile choice for any event. Whether you’re hosting a dinner party, serving them as a canapé for a holiday gathering, or simply enjoying them as a snack, they are sure to impress. The sweet and savoury combination makes them a crowd favourite that will have guests coming back for more.
Instagram Tutorial & More
Watch our quick video tutorial on Instagram for step-by-step instructions. Don’t miss out on our other recipes with dates, such as Date and Cardamom Swirl Buns. Also, try our other puff pastry recipes like Pistachio Puffs, Pesto Twists and Creamy Raspberry Bites for more crowd-pleasing recipes.
Happy baking,
Izabella
Description
Delight your taste buds with these Date and Gorgonzola Puffs—a perfect balance of sweet, savoury, and nutty flavours wrapped in golden, flaky puff pastry. Each puff features a tender date stuffed with creamy Gorgonzola and crunchy pecans, baked to perfection and finished with a drizzle of honey and a sprinkle of fresh thyme. Whether you're hosting a dinner party or looking for an impressive appetiser, these elegant bites are guaranteed to impress!
Ingredients
For the Puffs:
For Garnish:
Instructions
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Preheat your oven to 200°C (fan).
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Stuff each date with 1 tsp of Gorgonzola cheese and 1 tsp of crushed pecans.
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Unroll the puff pastry and cut it into 12 equal squares, approximately 8cm x 8cm. Using a 5cm cookie cutter, cut out the centres of 6 squares. Place one square with a cut-out centre on top of a full square to create a layered frame. Repeat with the remaining pastry squares. Arrange them on a baking tray lined with parchment paper.
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Whisk together the egg yolk and milk to make an egg wash and brush it over the pastry.
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Place a stuffed date in the centre of each square, sprinkle with additional crushed pecans, and bake for about 15 minutes, or until the pastry is golden and puffed. Once baked, drizzle with honey, garnish with fresh thyme leaves, and serve warm.
Equipment
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Servings: 6 ServingCalories:401.4kcalTotal Fat:23.98gSaturated Fat: 6.48gTrans Fat: 0gCholesterol:28.32mgSodium:193.99mgPotassium:226.86mgTotal Carbohydrate:42.66gDietary Fiber: 2.6gSugars: 16.6gProtein:6.04gVitamin A: 21.56IUVitamin C: 0.02mgCalcium: 54.85mgIron: 1.71mgVitamin D: 0.17IUVitamin E: 0.38IUVitamin K: 9.45mcgThiamin: 0.24mgRiboflavin: 0.2mgNiacin: 2.68mgVitamin B6: 0.09mgFolate: 16.22mcgVitamin B12: 0.11mcgPhosphorus: 83.23mgMagnesium: 25.52mgZinc: 0.67mg
Note
Make Ahead: You can assemble the puff pastry with the stuffed dates in advance and freeze them. Bake directly from frozen, but note that the baking time may increase by a few minutes.
Pastry Tips: Ensure the puff pastry stays chilled while working with it to maintain its structure during baking.
Cheese Substitute: If Gorgonzola isn’t your preference, try using Brie, Camembert, or a mild goat cheese for a creamier flavour.
Serving Suggestion: These puffs are best served warm, straight from the oven, but they can also be enjoyed at room temperature.
Customisation: Add a sprinkle of chilli flakes or a pinch of sea salt before baking for an extra flavour boost.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat in the oven for a few minutes to restore the puff pastry's flakiness.
User Reviews
Easy to make and very delicious!