Peppery Cheddar Breadsticks
Peppery Cheddar Breadsticks: A Family Favourite with a Kick
If you’re anything like me, there’s nothing better than the aroma of freshly baked breadsticks wafting through the kitchen. These Peppery Cheddar Breadsticks are my go-to recipe when I want to impress family and friends with something both delicious and fun. The combination of sharp cheddar cheese and freshly ground black pepper creates a snack that’s both savoury and satisfying.
Easy-to-Follow Recipe
Here’s how I make these breadsticks: Start by mixing plain flour with garlic granules, paprika, and baking powder.
Add softened butter, shredded cheddar cheese, milk, and an egg,
then stir in olive oil.
The dough will be a bit sticky, but that’s perfectly fine! After a quick chill in the freezer, roll it out,
cut it into strips,
and twist them into beautiful spirals.
Don’t forget to brush them with a rich egg wash and sprinkle some flaky salt on top.
Why I Love the MANNKITCHEN Pepper Cannon
One of the secrets to the bold flavour of these breadsticks is using freshly ground black pepper. I used to dread grinding pepper because it was always a hassle. My old grinder was inconsistent and made seasoning feel like a chore. That all changed when I discovered the MANNKITCHEN Pepper Cannon. This tool has completely transformed how I add pepper to my dishes. Its sleek design and effortless grinding action mean I no longer struggle with awkward, ineffective grinders. With just a few turns of the handle, the MANNKITCHEN Pepper Cannon smoothly crushes peppercorns, delivering the perfect amount of fresh, aromatic pepper every time. It’s a game-changer in my kitchen and really enhances the flavour of my Peppery Cheddar Breadsticks.
Baking Tips That Make a Difference
A few tips from my kitchen to yours: Make sure to chill the dough to keep it manageable. When cutting and twisting, don’t worry if the dough is a bit sticky—just handle it gently. Space the breadsticks out on your baking tray to allow them to crisp up nicely. Bake until they’re golden brown and irresistibly crispy. If you have any leftovers, they store beautifully in an airtight container for up to 3 days or can be frozen for a rainy day. Just pop them back in the oven to refresh their crunch.
Serving and Enjoying
These breadsticks are perfect with a variety of dips. Personally, I love them with our Roasted Red Pepper and Feta Dip or Roasted Garlic Dip. They also make a fantastic addition to soups or salads, adding a cheesy, peppery crunch that everyone loves.
Give these Peppery Cheddar Breadsticks a try, and let the MANNKITCHEN Pepper Cannon bring a little extra magic to your kitchen. I promise they’ll be a hit!
You can follow the step-by-step guide in the video on my Instagram.
These Peppery Cheddar Breadsticks are the ultimate savoury treat, perfect for snacking or serving with your favourite dips. Infused with sharp cheddar and a bold blend of black pepper, garlic granules, and paprika, these breadsticks deliver a delightful crunch and a burst of flavour in every bite. The dough, enriched with butter and a touch of olive oil, is lightly twisted before baking to achieve a golden-brown finish. Topped with a sprinkle of flaky salt and additional pepper, these breadsticks are irresistible right out of the oven and make a great addition to any appetiser spread or cheese board. Enjoy them fresh, warm, and dipped in your preferred sauce for a truly satisfying snack.
- 230 g plain flour
- 1 tbsp black pepper (freshly ground)
- 1/2 tsp garlic granules
- 1/2 tsp paprika
- 1/2 tsp baking powder
- 50 g butter (softened)
- 150 g cheddar cheese (grated)
- 100 ml milk
- 1 egg
- 2 tbsp olive oil
- 1 egg yolk
- 1 tbsp milk
- Flaky salt
- In a bowl, combine the flour, black pepper, garlic granules, paprika, and baking powder.
- Add the softened butter, cheddar cheese, milk, and egg, and mix until well combined.
- Pour in the olive oil and mix until the dough comes together. The dough will be sticky, but that’s okay.
- Wrap the dough in cling film and place it in the freezer for 15-20 minutes to set.
- Preheat the oven to 200°C (fan). Roll out the dough on a floured surface into a rectangle, approximately 28x24 cm.
- Cut the dough into 2 cm strips, then cut each strip in half.
- Twist each strip a few times and transfer them to a baking tray lined with parchment paper.
- Brush the strips with the egg wash, and if desired, sprinkle with flaky salt and additional black pepper.
- Bake in batches for 15 minutes, or until golden brown. Let the breadsticks cool, then enjoy them with your favourite dip.
Servings: 6 ServingCalories:373.26kcalTotal Fat:21.93gSaturated Fat: 10.43gTrans Fat: 0gCholesterol:95.53mgSodium:215.38mgPotassium:121mgTotal Carbohydrate:32.18gDietary Fiber: 1.39gSugars: 1.29gProtein:11.78gVitamin A: 175.35IUVitamin C: 0.07mgCalcium: 248.62mgIron: 0.9mgVitamin D: 0.67IUVitamin E: 1.25IUVitamin K: 6.14mcgThiamin: 0.07mgRiboflavin: 0.2mgNiacin: 0.55mgVitamin B6: 0.07mgFolate: 24.89mcgVitamin B12: 0.48mcgPhosphorus: 237.43mgMagnesium: 20.8mmolZinc: 1.42mcg
