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Peppery Cheddar Breadsticks

Freshly baked peppery cheesy breadsticks with dip
Peppery Cheddar Breadsticks: A Family Favourite with a Kick

If you’re anything like me, there’s nothing better than the aroma of freshly baked breadsticks wafting through the kitchen. These Peppery Cheddar Breadsticks are my go-to recipe when I want to impress family and friends with something both delicious and fun. The combination of sharp cheddar cheese and freshly ground black pepper creates a snack that’s both savoury and satisfying.

Peppery Cheddar Breadsticks

Easy-to-Follow Recipe

Here’s how I make these breadsticks: Start by mixing plain flour with garlic granules, paprika, and baking powder.

Adding ingredients to a mixing bowl for breadsticks.

Add softened butter, shredded cheddar cheese, milk, and an egg,

Mixing all ingredients together to form dough in a bowl.

then stir in olive oil.

Pouring olive oil into a mixing bowl with dough ingredients.

The dough will be a bit sticky, but that’s perfectly fine! After a quick chill in the freezer, roll it out,

Rolled out dough in a rectangular shape, approximately 28x24 cm, on a floured surface.

cut it into strips,

Dough cut into 2 cm strips, with each strip further divided into halves

and twist them into beautiful spirals.

Dough strips being twisted

Don’t forget to brush them with a rich egg wash and sprinkle some flaky salt on top.

Flaky salt being sprinkled over uncooked Peppery Cheddar Breadsticks on a baking tray.

Why I Love the MANNKITCHEN Pepper Cannon

One of the secrets to the bold flavour of these breadsticks is using freshly ground black pepper. I used to dread grinding pepper because it was always a hassle. My old grinder was inconsistent and made seasoning feel like a chore. That all changed when I discovered the MANNKITCHEN Pepper Cannon. This tool has completely transformed how I add pepper to my dishes. Its sleek design and effortless grinding action mean I no longer struggle with awkward, ineffective grinders. With just a few turns of the handle, the MANNKITCHEN Pepper Cannon smoothly crushes peppercorns, delivering the perfect amount of fresh, aromatic pepper every time. It’s a game-changer in my kitchen and really enhances the flavour of my Peppery Cheddar Breadsticks.

Grinding black pepper with a MANNKITCHEN Pepper Cannon.

Baking Tips That Make a Difference

A few tips from my kitchen to yours: Make sure to chill the dough to keep it manageable. When cutting and twisting, don’t worry if the dough is a bit sticky—just handle it gently. Space the breadsticks out on your baking tray to allow them to crisp up nicely. Bake until they’re golden brown and irresistibly crispy. If you have any leftovers, they store beautifully in an airtight container for up to 3 days or can be frozen for a rainy day. Just pop them back in the oven to refresh their crunch.

Freshly baked Peppery Cheddar Breadsticks

Serving and Enjoying

These breadsticks are perfect with a variety of dips. Personally, I love them with our Roasted Red Pepper and Feta Dip or Roasted Garlic Dip. They also make a fantastic addition to soups or salads, adding a cheesy, peppery crunch that everyone loves.

Give these Peppery Cheddar Breadsticks a try, and let the MANNKITCHEN Pepper Cannon bring a little extra magic to your kitchen. I promise they’ll be a hit!

You can follow the step-by-step guide in the video on my Instagram.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins
Servings 6
Description

These Peppery Cheddar Breadsticks are the ultimate savoury treat, perfect for snacking or serving with your favourite dips. Infused with sharp cheddar and a bold blend of black pepper, garlic granules, and paprika, these breadsticks deliver a delightful crunch and a burst of flavour in every bite. The dough, enriched with butter and a touch of olive oil, is lightly twisted before baking to achieve a golden-brown finish. Topped with a sprinkle of flaky salt and additional pepper, these breadsticks are irresistible right out of the oven and make a great addition to any appetiser spread or cheese board. Enjoy them fresh, warm, and dipped in your preferred sauce for a truly satisfying snack.

Ingredients
    For the breadsticks:
  • 230 g plain flour
  • 1 tbsp black pepper (freshly ground)
  • 1/2 tsp garlic granules
  • 1/2 tsp paprika
  • 1/2 tsp baking powder
  • 50 g butter (softened)
  • 150 g cheddar cheese (grated)
  • 100 ml milk
  • 1 egg
  • 2 tbsp olive oil
    • For coating:
  • 1 egg yolk
  • 1 tbsp milk
    • For garnish:
  • Flaky salt
Instructions
  1. In a bowl, combine the flour, black pepper, garlic granules, paprika, and baking powder.
  2. Add the softened butter, cheddar cheese, milk, and egg, and mix until well combined.
  3. Pour in the olive oil and mix until the dough comes together. The dough will be sticky, but that’s okay.
  4. Wrap the dough in cling film and place it in the freezer for 15-20 minutes to set.
  5. Preheat the oven to 200°C (fan). Roll out the dough on a floured surface into a rectangle, approximately 28x24 cm.
  6. Cut the dough into 2 cm strips, then cut each strip in half.
  7. Twist each strip a few times and transfer them to a baking tray lined with parchment paper.
  8. Brush the strips with the egg wash, and if desired, sprinkle with flaky salt and additional black pepper.
  9. Bake in batches for 15 minutes, or until golden brown. Let the breadsticks cool, then enjoy them with your favourite dip.
Nutrition Facts

Servings: 6 ServingCalories:373.26kcalTotal Fat:21.93gSaturated Fat: 10.43gTrans Fat: 0gCholesterol:95.53mgSodium:215.38mgPotassium:121mgTotal Carbohydrate:32.18gDietary Fiber: 1.39gSugars: 1.29gProtein:11.78gVitamin A: 175.35IUVitamin C: 0.07mgCalcium: 248.62mgIron: 0.9mgVitamin D: 0.67IUVitamin E: 1.25IUVitamin K: 6.14mcgThiamin: 0.07mgRiboflavin: 0.2mgNiacin: 0.55mgVitamin B6: 0.07mgFolate: 24.89mcgVitamin B12: 0.48mcgPhosphorus: 237.43mgMagnesium: 20.8mgZinc: 1.42mg

Note
 
  • Dough Texture: The dough will be sticky, so chilling it for 15-20 minutes is essential to make it easier to handle and roll out.
  • Egg Wash: Use a mixture of egg yolk and milk to brush the breadsticks. This will give them a rich, golden-brown color.
  • Spacing: Place the breadsticks evenly on the baking tray to ensure proper air circulation. Bake in batches if needed to avoid overcrowding and ensure even baking.
  • Finishing Touch: Sprinkle flaky salt on the breadsticks immediately after brushing with egg wash for a burst of flavor and a visually appealing finish.
  • Storage: Keep leftover breadsticks in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag and reheat in the oven to restore their crispiness.
Keywords: Breadsticks, Cheddar, Pepper, Savoury, Appetiser, Snack, Baked, Crispy, Garlic, Paprika, Cheese, Flaky salt, Dipping, Twisted breadsticks, Homemade
Read it online: https://shicocooks.com/recipe/peppery-cheddar-breadsticks/
Izabella Jakubec
Food Blogger and Recipe Developer

Hi there!

I’m Izabella, and I’m thrilled to have you here!

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