Roasted Garlic Dip
Elevate your appetiser spread with our Roasted Garlic Dip. This simple yet flavourful recipe transforms roasted garlic into a creamy, tangy dip that's perfect for any occasion, whether you're hosting a casual gathering or a special event.
Choosing Your Garlic
To start, use a whole bulb of garlic. Roasting it brings out a natural sweetness and creates a soft, buttery texture. For the best results, choose a fresh garlic bulb with tight, firm cloves. Fresh garlic will make your dip more intense and aromatic.
Adding Fresh Rosemary
In addition, rosemary enhances the flavour of the garlic. Roast the fresh rosemary sprigs alongside the garlic to infuse the dip with a subtle, aromatic note. This herb pairs perfectly with creamy yogurt and bright lime juice, creating a dip that’s both rich and refreshing.
The Roasting and Blending Process
To make this dip, begin by peeling the garlic cloves and placing them in a baking dish. Next, drizzle generously with olive oil and add the fresh rosemary sprigs. Cover the dish and roast until the garlic becomes soft and golden. Once roasted, let the garlic cool slightly. Then, transfer it to a food processor. Add yogurt, lime juice, salt, and pepper, and blend until smooth and creamy. Finally, chill the dip in the fridge to let the flavours meld together.
Why You'll Love It
Our Roasted Garlic Dip is a crowd-pleaser because it combines the mellow sweetness of roasted garlic with the creamy tang of yogurt and the brightness of lime juice. You can serve it with toasted bread, fresh vegetables, or crackers, making it a great addition to any appetiser spread. Whether you're hosting a party or looking for a tasty snack, this dip will impress your guests!
Explore More Delicious Recipes
Loved our Roasted Garlic Dip? Don’t miss out on our other mouth-watering dips that are perfect for any gathering. Check out our Roasted Red Pepper Feta Dip and Twice-Baked Aubergine Dip for more delicious and easy-to-make appetisers. Each recipe brings its own unique flavours and will be a hit at your next event!
Also, be sure to watch our step-by-step recipe video on Instagram. Follow us, and don't forget to tag us when you try our recipes!
Roasted Garlic Dip is a creamy and irresistible dip that combines the rich, caramelised flavours of roasted garlic with tangy yogurt and zesty lime juice. The garlic cloves are roasted to perfection, resulting in a mellow and sweet taste that beautifully complements the smoothness of the yogurt. Infused with aromatic rosemary and seasoned with a touch of salt and pepper, this dip offers a burst of flavour that will tantalise your taste buds. Serve it chilled with crispy toasted bread, and you'll have a crowd-pleasing appetiser or snack that's perfect for any occasion. Whether you're hosting a gathering or simply indulging in a savoury treat, this Roasted Garlic Dip is sure to become a favourite, leaving you wanting more.
- 1 bulb garlic (peeled)
- Olive oil (for roasting)
- 2 sprigs of rosemary
- 250 ml yogurt
- 1/2 lime juice
- Salt & Pepper (to taste)
- Toasted bread (for serving)
- Preheat the oven to 200°C (fan-assisted).
Peel the garlic cloves and place them in a small baking dish.
- Drizzle enough olive oil over the garlic cloves to cover them, and add 2 sprigs of rosemary. Cover the dish with a lid or aluminium foil.
- Roast in the oven for 35-40 minutes or until the garlic is soft and golden.
- Once ready, allow the garlic to cool slightly, and then transfer it to a food processor (reserve the oil for other uses).
- Add yogurt, lime juice, salt, and pepper to the food processor. Blitz until the mixture is smooth. Taste for seasoning and adjust according to your preference.
- Chill the dip in the refrigerator for at least 30 minutes.
- Serve the roasted garlic dip with toasted bread and enjoy!
Roasted garlic has a milder and sweeter flavour compared to raw garlic. The long roasting time allows the natural sugars in the garlic to caramelise and develop a rich taste.
If you prefer a stronger rosemary flavour, you can mince some fresh rosemary leaves and add them to the dip after processing for an extra herbal kick.
This dip can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. Just give it a stir before serving.
Feel free to experiment with different herbs and spices to customise the dip according to your taste. Chives, thyme, or a pinch of paprika can add additional layers of flavour.
You can use the leftover roasted garlic oil for sautéing vegetables, drizzling over salads, or adding flavour to roasted potatoes. Store it in a sealed container in a cool, dark place for future use.
