Salmon and Cherry Tomato Lavash Bake: Creamy, Savoury, and Easy to Make
Discover a comforting blend of tender salmon, juicy cherry tomatoes, and soft lavash bread in this Salmon and Cherry Tomato Lavash Bake. Perfect for breakfast, brunch, or lunch, this simple yet flavourful dish brings together a rich, chive-infused custard for a meal that’s satisfying any time of day. Scroll down or tap ‘Jump to Recipe’ for full instructions!
Simple Ingredients, Big Flavour
This bake combines minimal ingredients to create a flavour-packed dish. Lavash bread adds a unique texture, while the cherry tomatoes and diced salmon provide a burst of freshness and heartiness. A creamy egg mixture with cream cheese, milk, and chives ties it all together, delivering a savoury, comforting bite every time.
A sliced piece of Salmon and Cherry Tomato Lavash Bake, ready to enjoy!
Quick to Prepare, Salmon and Cherry Tomato Lavash Bake
Minimal Prep Time
This Salmon and Cherry Tomato Lavash Bake is as simple as it gets, yet delivers impressive results. The preparation time is minimal—just 10 minutes—and it requires only basic steps to assemble. Start by preheating your oven to 190°C (fan). While the oven is heating, prepare the lavash bread by scrunching it up accordion-style. This creates folds where the filling can nestle in. Trim the edges if needed to fit your baking dish.
Scrunch lavash bread accordion-style to create folds for the filling.
Simple Assembly Process
Once your baking dish is lightly oiled, arrange the scrunched lavash breads inside. Don’t worry about perfect alignment; the casual arrangement adds to the rustic charm of the dish. After that, spray or brush the lavash with olive oil.
Spray olive oil onto the lavash bread
Layering the Flavours
Next, it’s time to add the filling. Nestle the halved cherry tomatoes and diced salmon between the folds of the lavash, spreading them evenly so each bite has a bit of everything. This layering technique ensures you get a satisfying mix of flavours with every forkful.
Add salmon and cherry tomato filling to the lavash folds for a tasty bake.
Creating the Creamy Custard
For the custard, whisk together eggs, cream cheese, milk, salt, pepper, and freshly chopped chives. The cream cheese adds richness, while the chives bring a fresh, herbal note to balance out the savoury elements. Once everything is well combined, pour the mixture evenly over the lavash and fillings. The custard soaks into the bread, creating a moist and flavorful base.
Pour the creamy custard mixture evenly over the lavash and filling.
Bake and Enjoy
After assembling, bake the dish for 30 minutes. Keep an eye on it after 20 minutes; if the lavash starts to brown too quickly, simply cover it loosely with parchment paper or foil. Once the filling has set and the top is golden, it’s ready to come out of the oven. This quick recipe requires minimal effort but results in a hearty, comforting meal that’s sure to satisfy!
The Salmon and Cherry Tomato Lavash Bake is golden and ready to serve!
Customisable to Your Tastes
This recipe is easily adaptable for different flavours. Substitute the salmon with cooked chicken or tuna for a twist. Try adding fresh herbs like dill or parsley, or sprinkle with grated cheese for a bit of extra indulgence.
Salmon and Cherry Tomato Lavash Bake: Perfect for Any Meal
Whether it’s a breakfast, weekend brunch, or a cosy lunch, this Salmon and Cherry Tomato Lavash Bake suits any occasion. It’s satisfying, wholesome, and looks beautiful straight from the oven. Serve warm and garnished with fresh chives for a delightful meal that’s bound to impress.
Instagram Video & More Recipes
Watch our Instagram tutorial for a visual guide on creating this bake. Looking for more ideas?
Prep Time: 10 minsCook Time: 30 minsTotal Time: 40 mins
Servings4
Best Season
Suitable throughout the year
Description
This Salmon and Cherry Tomato Lavash Bake is a deliciously simple way to enjoy tender salmon, juicy cherry tomatoes, and soft lavash bread all in one dish. Perfect for breakfast, brunch, or lunch, this bake brings together rich flavours and textures in a creamy egg and chive custard. The salmon is nestled between layers of lavash, adding heartiness to each bite, while cherry tomatoes bring a hint of sweetness and acidity. With a quick prep and bake time, this recipe makes for a satisfying and wholesome meal that's sure to please. Plus, it’s easy to customise—swap the salmon with your favourite protein or add herbs to suit your taste. Garnish with a sprinkle of fresh chives and enjoy!
Ingredients
3 lavash breads (or tortillas)
Olive oil spray
10 cherry tomatoes (halved)
240g skinless, boneless salmon fillet (diced)
2 eggs
100g cream cheese
150ml milk
Salt and pepper (to taste)
1bunch of chives (finely chopped)
Instructions
Preheat your oven to 190°C (fan).
Scrunch up the lavash breads accordion-style. Trim the edges if needed to fit them into your baking dish.
Lightly oil the baking dish and transfer the lavash breads into it, arranging them loosely. Spray or brush the tops with olive oil.
Nestle the cherry tomato halves and salmon pieces between the folds of the lavash.
In a bowl, whisk together the eggs, cream cheese, milk, salt, pepper, and chopped chives(reserve some for garnish) until well combined.
Pour the egg mixture evenly over the lavash and fillings.
Bake for 30 minutes, checking after 20 minutes. If the bread is browning too quickly, cover with parchment paper or aluminum foil.
Once the filling is set, remove from the oven. Garnish with more chopped chives and enjoy!
Customisation Options: Feel free to swap the salmon with tuna, or even cooked chicken for a different flavour profile. You can also add herbs like dill or parsley for an extra burst of freshness.
Lavash Substitute: If lavash isn’t available, use tortillas for similar results. Adjust the amount based on the size of your baking dish.
Cream Cheese Tip: For a smoother texture, bring the cream cheese to room temperature before whisking with the eggs and milk.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
