Pistachio Puffs: Flaky, Nutty, and Simply Irresistible
Indulge in the perfect balance of buttery puff pastry and rich pistachio filling with these Pistachio Puffs. Whether for a special occasion or an afternoon treat, these delightful pastries offer a satisfying crunch and a creamy, nutty centre that melts in your mouth. Ready in just 30 minutes, they’re the ideal snack or dessert to impress your guests. Scroll down or tap ‘Jump to Recipe’ to get started!
Classic Pastry with a Nutty Twist
These Pistachio Puffs elevate the classic puff pastry into something extraordinary. A smooth pistachio cream is tucked inside golden layers of pastry for a flavour-packed bite. Brushed with egg wash for a golden finish, each puff is as visually stunning as it is delicious. Simple ingredients come together to create a memorable treat.
Quick and Easy to Make: Pistachio Puffs
Making these Pistachio Puffs is simple yet impressive. Begin by unfolding a sheet of puff pastry, which you can easily find at most supermarkets in the frozen section. Cut the pastry into 12 equal squares, each approximately 8cm x 8cm. Next, mentally divide each square into four smaller sections, like a grid. In two opposite sections, use a knife to make six thin strips through the pastry.
Assembling the Pistachio Puffs
Now, place half a teaspoon of pistachio cream in the centre of the square that is free of cuts. Carefully fold the other square over the pistachio cream, ensuring the edges align. Use a fork to press the edges together, sealing in the filling.
To create the signature look, take one strip from one side and lay it over the top of the pastry, then take another strip from the opposite side and lay it over the first. Continue crisscrossing the strips until all strips are used. This will give your puffs a beautiful, delicate design.
Baking the Pistachio Puffs
Once assembled, arrange the puffs on a baking tray lined with parchment paper. Prepare an egg wash by mixing an egg yolk with a splash of milk, then brush the top of each puff generously to give them a golden, glossy finish.
Bake the puffs until they are golden brown and puffed up, which should take around 15 minutes. These delightful pastries, with their flaky layers and creamy pistachio filling, are quick to make and sure to impress!
Customisable for Every Taste
This recipe is versatile and easy to customise. Swap pistachio cream for almond or hazelnut spread for a different nutty flavour, or try your favourite jam for a fruity twist.You can fill the puff pastry with a variety of sweet or savoury fillings to suit your preferences.
Perfect for Any Occasion
Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging in a treat, these Pistachio Puffs are sure to be a hit. The combination of flaky pastry and pistachio paste makes for a delicious, elegant snack or dessert. Serve them as an appetiser, with afternoon tea, or as a dessert at your next dinner party.
Instagram Tutorial & More
Need a visual guide? Watch our quick Pistachio Puffs tutorial on Instagram for inspiration! Craving more delicious recipes? Be sure to check out our Filo Pistachio Buns or Date and Cardamom Swirl Buns next!
Pistachio Puffs
Description
These Pistachio Puffs are a delightful treat, combining flaky layers of golden puff pastry with a sweet and nutty pistachio filling. Perfectly sized for snacking or sharing, these puffs offer a satisfying crunch on the outside, with a rich, creamy pistachio centre that melts in your mouth. Easy to make yet impressive, they’re ideal for special gatherings or a cosy afternoon treat, finished with a dusting of icing sugar.
Ingredients
Instructions
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Preheat your oven to 200°C/390°F (fan).
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Unfold the puff pastry sheet and cut it into 12 equal squares, about 8cm x 8cm each.
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Mentally (or lightly score if it helps) divide this square into four equal sections, like a grid with four smaller squares within it. On one of these smaller squares, make 6 cuts from top to bottom, creating thin strips. Do the same on the opposite square. This will leave two solid squares: one fully attached to the strips and one only connected in the centre.
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Place 1/2 tsp of pistachio cream on the solid square that is fully attached to the strips. Cover it with the opposite square and press the edges together using a fork to seal.
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Starting with one strip, gently fold it over the filled square. Repeat with the strip on the opposite side, alternating strips until all are folded over. Repeat this process for the remaining pastry squares.
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Arrange the filled pistachio puffs on a baking tray lined with parchment paper.
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In a small bowl, mix the egg yolk with the milk. Brush the tops of each puff with the egg wash.
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Bake for 15 minutes, or until golden brown.
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Allow the puffs to cool, then dust with icing sugar. Enjoy!
Servings: 12 ServingCalories:158.48kcalTotal Fat:11.07gSaturated Fat: 2.77gTrans Fat: 0gCholesterol:12.24mgSodium:67.48mgPotassium:32.2mgTotal Carbohydrate:12.47gDietary Fiber: 0.53gSugars: 0.36gProtein:2.42gVitamin A: 5.18IUVitamin C: 0.07mgCalcium: 6.87mgIron: 0.76mgVitamin D: 0.07IUVitamin E: 0.21IUVitamin K: 4.3mcgThiamin: 0.11mgRiboflavin: 0.08mgNiacin: 1.13mgVitamin B6: 0.03mgFolate: 5.82mcgVitamin B12: 0.02mcgPhosphorus: 27.7mgMagnesium: 5.99mgZinc: 0.19mg
Note
Pistachio Paste: Choose a high-quality, smooth pistachio paste for the best flavour.
Sealing the Puffs: Use a fork to press down and seal the edges well to prevent the filling from leaking during baking.
Egg Wash: Brushing with egg wash gives the puffs a beautiful golden colour. Make sure to brush generously for an even finish.
Storage: Store any leftover puffs in an airtight container at room temperature for up to two days. To refresh, bake for a few minutes at a low temperature.
Customisation: For a twist, swap the pistachio paste with almond or hazelnut spread, or try filling with your favourite jam for a fruity alternative.
Pistachio Cream: Pistachio cream is a sweetened version of pistachio paste, made by blending pistachio paste with sugar, cream, or milk. It has a smooth, creamy texture, making it perfect for desserts and fillings.
Pistachio Paste: Pistachio paste is a more concentrated form made by grinding pistachios into a thick, smooth paste, typically with just pistachios and a bit of oil. It has a rich, nutty flavour and is commonly used in baking or cooking.
