Biscoff Chocolate Chip Cookies: A Decadent Twist on a Classic Favourite
Turn a classic treat into a delicious indulgence with these Biscoff Chocolate Chip Cookies. With a rich centre of Biscoff spread, surrounded by gooey chocolate chips, these cookies are an irresistible twist on a timeless favourite. Whether you’re baking for a special occasion or just treating yourself, these cookies will hit the spot. Scroll down or tap ‘Jump to Recipe’ to get started!
Simple Ingredients, Big Flavours
This recipe combines everyday pantry staples with the indulgent taste of Biscoff, creating a cookie that’s anything but ordinary.
- Butter and sugars: The base of the dough, providing richness and sweetness.
- Eggs: Essential for binding the dough and ensuring a soft texture.
- Plain flour and baking powder: For a light yet chewy consistency.
- Chocolate chips: Choose from milk, dark, or white chocolate for the perfect balance of sweetness and cocoa.
- Biscoff spread: The star of the show, adding a caramelised, spiced flavour that transforms these cookies.
How to Make Biscoff Chocolate Chip Cookies
Prepare the Dough
Whisk the softened butter with white and brown sugars until smooth. Add the eggs and whisk until fully incorporated.Sift the flour, baking powder, and salt into the butter mixture. Use a spatula to fold everything together. Add the chocolate chips, reserving a few for decoration, and mix until well combined.
Shape the Dough
Divide the dough into 10 even portions and roll each into a ball. Gently flatten each ball and place a teaspoon of Biscoff spread in the centre. Fold the dough around the spread and reshape into a ball.
Freeze for Perfect Cookies
Place the dough balls on a baking tray lined with parchment paper, pressing the reserved chocolate chips into the tops. Cover and freeze until firm.
Bake to Perfection
Bake the cookies in batches until golden at the edges but still light brown in the centre. Let them cool for several minutes on the baking tray before transferring to a cooling rack. If you don’t want to bake all the cookies at once, you can store the dough balls in an airtight container or Ziploc bag in the freezer for up to 3 months. When you’re ready for fresh cookies, simply bake as needed, straight from the freezer.
Make Them Perfectly Round
Once the cookies are baked and still hot, you can use a cookie cutter larger than your cookie to adjust the shape and make them perfectly round. Simply place the cookie cutter over the cookie so that it is inside the cutter, then gently move it in circular motions to reshape the cookie.
Serve and Enjoy
Once cool, savour every gooey bite of these indulgent cookies, perfect for a treat or sharing with friends.
Perfect for Any Occasion
Whether you’re baking for a crowd or enjoying a quiet afternoon with a warm cup of tea, these Biscoff Chocolate Chip Cookies are a hit. They also make a wonderful gift for loved ones or a special addition to any dessert table.
Instagram Tutorial & More
Watch our step-by-step video tutorial on Instagram and see how these decadent cookies come together. Explore more delicious treats to satisfy your sweet tooth! Try our Chocolate Chip Cookie Shots or Fudgy Brownies for your next bake.
Happy baking,
Izabella
Description
Satisfy your sweet tooth with these rich, buttery cookies that combine the irresistible flavours of Biscoff spread and chocolate chips. Perfect for any occasion, these cookies are a delightful treat that will leave everyone craving more!
Ingredients
Instructions
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In a large bowl, whisk together softened butter and sugars until well combined. Add the eggs and whisk for another 3 minutes or until fully incorporated.
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Add the sifted flour, baking powder, and salt to the butter mixture. Using a spatula, mix until just blended. Then add the chocolate chips (reserving some for decorating) and use your hands to mix them into the dough.
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Divide the dough into 10 equal parts and form each into a ball. Flatten each ball and place 1 tsp of Biscoff spread in the centre. Fold the edges around the spread and reform into a ball.
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Place the dough balls onto a baking tray lined with baking parchment (ensure the tray fits your freezer). Press the reserved chocolate chips onto the tops of the dough balls.
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Cover the tray with cling film and freeze for at least 1 hour or up to overnight.
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Preheat the oven to 180°C.
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Place 3 cookie dough balls onto a baking tray lined with parchment, leaving plenty of space between them.
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Bake the cookies in batches for 15-17 minutes or until golden at the edges but still light brown in the middle. Let them cool for several minutes on the baking tray before transferring them to a cooling rack. Enjoy!
Equipment
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Servings: 10 ServingCalories:490.03kcalTotal Fat:22.1gSaturated Fat: 13.33gTrans Fat: 0.04gCholesterol:77.99mgSodium:83.59mgPotassium:76.98mgTotal Carbohydrate:67.13gDietary Fiber: 1.62gSugars: 35.24gProtein:6.34gVitamin A: 164IUVitamin C: 0.12mgCalcium: 83.57mgIron: 1.01mgVitamin D: 0.17IUVitamin E: 0.57IUVitamin K: 1.54mcgThiamin: 0.05mgRiboflavin: 0.06mgNiacin: 0.52mgVitamin B6: 0.03mgFolate: 15.17mcgVitamin B12: 0.11mcgPhosphorus: 111.18mgMagnesium: 11.58mgZinc: 0.41mg
Note
Biscoff Spread Alternatives: If you can't find Biscoff spread, you can substitute it with other cookie spreads, such as Nutella, for a different flavour profile.
Chocolate Chip Variations: Feel free to mix and match chocolate chips! Using a combination of milk, dark, and white chocolate chips can add depth to the flavour and make the cookies even more indulgent.
Dough Storage: If you have leftover dough, you can store it in the freezer for up to 3 months. Just shape the dough into balls, freeze them on a baking tray, and then transfer them to an airtight container.
Baking in Batches: Depending on your oven size, you may need to bake the cookies in batches. Make sure to leave enough space between each cookie on the tray to allow for spreading.
Cooling Time: Let the cookies cool on the baking tray for at least 5 minutes before transferring them to a cooling rack. This helps them set and prevents breakage.
Adjusting Shape: Once the cookies are baked and still hot, you can use a cookie cutter larger than your cookie to adjust the shape and make them perfectly round. Simply place the cookie cutter over the cookie so that it is inside the cutter, then gently move it in circular motions to reshape the cookie.
Serving Suggestions: These cookies pair wonderfully with a glass of milk or a scoop of vanilla ice cream for an extra special treat!
Adjusting Sweetness: If you prefer less sweetness, consider reducing the amount of sugar slightly or using dark chocolate chips, which can balance out the overall sweetness of the cookies.
