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Grilled Chipotle Chicken with Mango Salsa

shicocooks 0 Comments
Servings: 4 Total Time: 50 mins Difficulty: Beginner
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Juicy Grilled Chipotle Chicken Topped with Zesty Mango Salsa and Served with Warm Pita and Grilled Veggies
Grilled chipotle chicken served with mango salsa, warm pita bread, and grilled vegetables. pinit

A Perfect Blend of Smoky and Fresh Flavours

Experience the delightful combination of smoky, spicy, and fresh flavours with our Grilled Chipotle Chicken with Mango Salsa recipe. This dish brings together tender grilled chicken marinated in chipotle and lime with a vibrant mango salsa. It’s perfect for any summer gathering or a flavourful weeknight dinner.

Marinating and Preparing the Chicken

Start with boneless, skinless chicken thighs. Marinate them in a mixture of chipotle paste, fresh lime juice, honey, crushed garlic, olive oil, paprika, salt, and pepper.

Ingredients for marinating chicken: chipotle paste, lime, honey, garlic, olive oil, paprika, salt, and pepper.
A selection of ingredients used to marinate chicken thighs: chipotle paste, lime juice, honey, crushed garlic, olive oil, paprika, salt, and pepper.

This marinade packs the chicken with a deep, smoky flavour and a hint of sweetness. It pairs beautifully with the grilled taste.

Chicken thighs marinating in a mixture of chipotle paste, lime juice, honey, garlic, and spices.
Chicken thighs marinating in a smoky, spicy chipotle and lime marinade, ready for grilling.

Grilling to Perfection

Prepare your grill and lightly oil the grates. I absolutely love using my Kamado Joe Konnected Joe grill because it has truly elevated my outdoor cooking experience. With its precise temperature control and ability to maintain a consistent heat, grilling is easier and more enjoyable. Place the marinated chicken thighs on the grill and cook them until they are done and have a nice char.

Chicken thighs being placed on the grill presentation side down.
Chicken thighs being carefully placed on the grill, presentation side down, for an even sear.

While the chicken grills, prepare the additional vegetables by drizzling corn, long-stem broccoli, and cherry tomatoes with olive oil. Then, add them to the grill and cook until they are lightly charred and tender. This enhances their natural sweetness and flavour.

Chicken thighs and vegetables grilling together on a barbecue.
Chicken thighs and fresh vegetables sizzling on the grill, creating a flavourful and balanced meal.

Making the Mango Salsa

While the chicken and vegetables are grilling, you can prepare the mango salsa.

Ingredients for mango salsa: diced mango, red bell pepper, shallot, jalapeño, fresh coriander, lime juice, and salt.
Fresh ingredients for making mango salsa: diced mango, red bell pepper, shallot, jalapeño, fresh coriander, lime juice, and salt.

Start by peeling and dicing a ripe mango. To do this, slice off both cheeks of the mango, then score the flesh into small cubes without cutting through the skin.

How to dice a mango: a mango being cut into cubes.
The mango is sliced into cubes .

Scoop out the diced mango with a spoon. Next, combine the mango with diced red bell pepper, shallot, jalapeño, freshly chopped coriander, and lime juice. Add a pinch of salt to bring all the flavours together.

A bowl of vibrant mango salsa with diced mango, red onion, cilantro, and lime.
A colourful and refreshing mango salsa made with ripe mango, red onion, cilantro, and a squeeze of lime.

This creates a fresh, tangy salsa that complements the smoky chicken.

Serving Suggestions

Serve the grilled chipotle chicken with the freshly prepared mango salsa, grilled vegetables, warm mini pita bread, and a dollop of creamy chipotle mayo for an extra kick. Garnish with fresh coriander for a final touch of brightness. Enjoy a meal bursting with layers of flavour!

Sliced grilled chicken served with grilled vegetables, warm pita bread, chipotle mayo, and mango salsa.
Sliced grilled chicken paired with grilled vegetables, warm pita bread, chipotle mayo, and fresh mango salsa for a complete and flavourful meal.

A Simple and Delicious Recipe for All Occasions

Our Grilled Chipotle Chicken with Mango Salsa is easy yet impressive. It will elevate any meal. With its combination of bold, smoky flavours and fresh, vibrant salsa, it’s sure to be a hit with family and friends. Try it today and savour the taste of summer!

Grilled chipotle chicken served with mango salsa, warm pita bread, and grilled vegetables.
A vibrant plate of grilled chipotle chicken topped with fresh mango salsa, accompanied by warm pita bread and grilled vegetables.

Feel free to watch the video on my Instagram for a step-by-step guide.

You might also enjoy trying out the Lime and Turmeric Spatchcock Chicken with Baba Ganoush, Garlic and Herb-Roasted Chicken or the Greek Chicken Souvlaki!

Grilled chipotle chicken served with mango salsa, warm pita bread, and grilled vegetables. Tasty

Grilled Chipotle Chicken with Mango Salsa

Prep Time 20 mins Cook Time 30 mins Total Time 50 mins Difficulty: Beginner Servings: 4
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Author: shicocooks Cooking Method: Cuisine: Courses: , Recipe Keys: Dairy Free Gluten Free High Protein Low Carb

Description

This Grilled Chipotle Chicken with Mango Salsa is a perfect blend of smoky, spicy, and sweet flavours. Tender chicken thighs are marinated in a zesty chipotle-lime mixture, then grilled to perfection, resulting in juicy, flavourful meat with a slight char. Paired with a vibrant mango salsa that combines the sweetness of ripe mangoes with the crunch of bell peppers and a hint of heat from jalapeños, this dish is a feast for the senses. Serve it with grilled corn, broccoli, and warm pita bread for a complete meal that’s as satisfying as it is delicious. Ideal for summer barbecues or a flavourful weeknight dinner, this dish is sure to impress with its colourful presentation and bold flavours.

Ingredients

Cooking Mode Disabled

For the Chicken:

For the Mango Salsa:

Additional Ingredients:

For Garnish:

Instructions

Marinate the Chicken:

  1. In a large bowl, combine the chicken thighs with chipotle paste, lime juice, honey, crushed garlic, olive oil, paprika, salt, and pepper. Mix well, ensuring the chicken is fully coated in the marinade. Allow the chicken to marinate for at least 30 minutes, or refrigerate overnight for maximum flavour.

Prepare the Grill:

  1. Preheat your grill to 180°C (direct heat). Lightly grease the grill grates. Place the marinated chicken on the grill, presentation side down. Close the lid and cook for about 15 minutes.

Prepare the Mango Salsa:

  1. While the chicken is grilling, combine the diced mango, red bell pepper, shallot, jalapeño, chopped coriander, lime juice and a pinch of salt in a bowl, then mix well. Let the salsa sit at room temperature for about 10 minutes to allow the flavours to meld.

Grill the Vegetables:

  1. Flip the chicken to cook the other side. Drizzle the corn, broccoli, and cherry tomatoes with olive oil, then place them on the grill. Cook the vegetables until they are tender and slightly charred, turning occasionally.
  2. Check the Chicken:

    After an additional 10 minutes, check the internal temperature of the chicken. Once it reaches 74°C, remove it from the grill.

Final Touches:

  1. Remove the grilled vegetables and sprinkle them with salt to taste. Place the mini pita bread on the grill to warm them up.

Serve:

  1. Slice the grilled chicken and serve it with the grilled vegetables, warm pita bread, chipotle mayo, and mango salsa. Garnish with fresh coriander and enjoy!

Equipment

Affiliate Disclosure: This post contains Amazon affiliate links, i.e., when you buy any product using the links below, we get commissions. but it doesn’t cost you anything extra. If you do purchase any product using the given links, we thank you in advance!

Nutrition Facts

Servings: 4 ServingCalories:326.41kcalTotal Fat:10.1gSaturated Fat: 2.18gTrans Fat: 0.02gCholesterol:117.5mgSodium:536.71mgPotassium:797.06mgTotal Carbohydrate:33.75gDietary Fiber: 5.15gSugars: 18.32gProtein:29.21gVitamin A: 266.76IUVitamin C: 98.76mgCalcium: 60.17mgIron: 2.47mgVitamin D: 0IUVitamin E: 2.18IUVitamin K: 62.53mcgThiamin: 0.26mgRiboflavin: 0.38mgNiacin: 8.84mgVitamin B6: 0.88mgFolate: 92.47mcgVitamin B12: 0.76mcgPhosphorus: 334.92mgMagnesium: 70.12mgZinc: 2.61mg

Note

•Marination Time: For best results, marinate the chicken overnight to allow the flavours to fully penetrate the meat.

•Chipotle Paste: Adjust the amount of chipotle paste based on your heat preference. You can reduce it for a milder flavour or add more for an extra kick.

•Mango Salsa: Feel free to experiment with the salsa ingredients. Adding diced avocado or cucumber can give it an extra layer of flavour and texture.

•Serving Suggestions: This dish pairs well with a side of rice or quinoa for a more filling meal.

•Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat the chicken and vegetables on the grill or in the oven for the best flavour.

•Vegetarian Option: Substitute the chicken with firm tofu or portobello mushrooms for a delicious vegetarian alternative.

Keywords: chipotle chicken, mango salsa, grilled chicken thighs, bbq, easy recipe, Grilled Chipotle Chicken,Grilled Chipotle Chicken with Mango Salsa,

Frequently Asked Questions

Expand All:
Can I use chicken breasts instead of chicken thighs?

Yes, you can substitute chicken thighs with boneless, skinless chicken breasts. Monitor the internal temperature closely and cook until it reaches 74°C.

Can I prepare the mango salsa ahead of time?

Yes, you can prepare the mango salsa a few hours ahead of time and refrigerate it. However, for the best flavor, let it come to room temperature before serving.

 

Can I cook this recipe on a stovetop grill pan instead of an outdoor grill?

Absolutely! You can use a stovetop grill pan to cook the chicken and vegetables. The cooking times may vary slightly, so keep an eye on the food to avoid overcooking.

 

What other sides can I serve with this dish?

This dish pairs well with a variety of sides, such as rice, quinoa, or a fresh green salad. You can also serve it with other grilled vegetables like zucchini, asparagus, or bell peppers.

How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least 30 minutes. If you have time, marinating it overnight in the refrigerator will allow the flavours to penetrate deeper into the meat.

Is there a substitute for chipotle paste?

If you can't find chipotle paste, you can substitute it with chipotle in adobo sauce, smoked paprika, or a mixture of regular paprika and a dash of hot sauce for a smoky flavour.

How do I prevent the chicken from sticking to the grill?

To prevent sticking, make sure your grill grates are clean and well-oiled. You can also lightly oil the chicken before placing it on the grill.

 

Can I use frozen mango for the salsa?

I wouldn't recommend using frozen mango for the salsa, as fresh mangoes provide a better texture and flavour.

Did you make this recipe?

Tag @shicocooks  if you made this recipe. Follow @shicocooks  on Instagram for more recipes.

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Affiliate Disclosure: This post contains Amazon affiliate links, i.e., when you buy any product using the links below, we get commissions. but it doesn’t cost you anything extra. If you do purchase any product using the given links, we thank you in advance!

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