Discover a Taste of the Mediterranean
Welcome to a delightful culinary adventure with our Roasted Tomato and Goat Cheese Toast recipe! This dish perfectly marries vibrant Mediterranean flavours and satisfying textures, making it a fantastic option for a light lunch, appetiser, or elegant snack. Imagine the creamy goat cheese paired with sweet, roasted cherry tomatoes, all atop crispy bread rolls. This recipe is sure to impress your family and friends with minimal effort.
Perfectly Crispy Part-Baked Bread Rolls
We use part-baked bread rolls as the foundation for this toast. These rolls, which you can find in all major supermarkets, are baked just enough to achieve a soft, airy interior while allowing you to finish them off at home for a perfect crispy crust. If part-baked rolls aren’t available or if you prefer a different bread, feel free to use your favourite loaf. Ciabatta or sourdough can make excellent substitutes, adding their own unique texture and flavour to the toast.
Mediterranean Spice Mix: The Secret Ingredient
One of the highlights of this recipe is the Mediterranean spice mix. This fragrant blend typically combines dried herbs like oregano, basil, thyme, and rosemary. It’s what gives this dish its signature Mediterranean flair. If you don’t have a store-bought spice mix, you can easily make your own by mixing these herbs. This spice mix enhances the roasted tomatoes and complements the goat cheese beautifully, infusing the toast with an authentic Mediterranean taste.
Easy Preparation, Impressive Results
The preparation is straightforward yet yields impressive results. Begin by roasting cherry tomatoes and a whole garlic bulb, which will caramelise and develop rich, sweet flavours.
While these roast, slice your part-baked bread rolls, drizzle them with olive oil, and season them with the Mediterranean spice mix before baking to a golden crisp.
Sauté the broccoli with pine nuts to add a crunchy, nutty element to the dish.
Once everything is ready, assemble your toasts by spreading the roasted garlic on the crisp bread, layering on the creamy goat cheese, and topping with roasted tomatoes, sautéed broccoli, and pine nuts. A sprinkle of fresh chives adds a burst of colour and freshness, making each bite a delightful blend of flavours and textures.
A Mediterranean Delight
Our Roasted Tomato and Goat Cheese Toast is not just delicious but also visually stunning. It brings a taste of the Mediterranean right to your kitchen, perfect for any occasion. Enjoy creating this easy yet elegant dish that is sure to become a favourite!
For a step-by-step guide on making Roasted Tomato and Goat Cheese Toast, check out the video on my Instagram.
Try our Pesto Twists for another tasty appetiser option.
Description
This Roasted Tomato and Goat Cheese Toast is a delightful blend of flavours and textures, perfect for a light lunch or elegant starter. Crisp, golden-brown part-baked bread rolls serve as the base, topped with creamy goat cheese and sweet, succulent roasted cherry tomatoes. The tomatoes, infused with garlic and Mediterranean spices, create a rich, aromatic layer of flavour. The addition of tender long-stemmed broccoli, sautéed with pine nuts and a touch of balsamic vinegar, adds a satisfying crunch and a tangy contrast. Finished with a sprinkle of fresh chives, this dish offers a harmonious balance of savoury and sweet notes that will surely impress.
Ingredients
For the toast:
For the topping:
For garnish:
Instructions
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Preheat the oven to 190C (fan). Place the cherry tomatoes in a baking dish, cut off the top of the garlic bulb and place it in the middle. Drizzle with 2 tbsp olive oil, 1 tbsp balsamic vinegar and sprinkle with Mediterranean spice mix. Roast for 35-40 minutes.
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Meanwhile, cut the bread rolls in half lengthwise and place them into another baking dish. Drizzle with olive oil, sprinkle with Mediterranean spice mix and bake for 10-15 minutes or until golden brown. You can place them in the oven after the tomatoes have been in for 20 minutes, so that everything is ready at the same time.
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While the bread and tomatoes are cooking, prepare the broccoli. Heat a pan with 1 tbsp olive oil, add the broccoli, drizzle with the remaining balsamic vinegar and add pine nuts, salt and pepper. Cook for a few minutes, stirring occasionally until the broccoli is tender.
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Once the garlic is roasted, let it cool and then squeeze it out.
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To assemble, spread 2 cloves of garlic on each toast, top with goat cheese, 2 cherry tomatoes, the cooked broccoli and pine nuts. Garnish with chopped chives and enjoy!
Servings: 6 ServingCalories:285kcalTotal Fat:15.43gSaturated Fat: 4.13gTrans Fat: 0gCholesterol:7.66mgSodium:263.45mgPotassium:651.46mgTotal Carbohydrate:28.65gDietary Fiber: 5.77gSugars: 6gProtein:11.4gVitamin A: 109.57IUVitamin C: 142.14mgCalcium: 154.26mgIron: 3.13mgVitamin D: 0.06IUVitamin E: 2.89IUVitamin K: 168.97mcgThiamin: 0.26mgRiboflavin: 0.33mgNiacin: 2.93mgVitamin B6: 0.47mgFolate: 121.84mcgVitamin B12: 0.03mcgPhosphorus: 208.95mgMagnesium: 56.39mgZinc: 1.32mg
Note
Bread Roll Alternatives: If you prefer a different type of bread, you can use ciabatta or sourdough instead of part-baked rolls. Just adjust the baking time as needed.
Goat Cheese: For a milder flavour, you can use a soft goat cheese. If you prefer a tangier taste, a more aged or crumbly goat cheese works well.
Broccoli Preparation: To add more flavour to the broccoli, you can add a splash of lemon juice or a pinch of red pepper flakes when sautéing.
Garlic Handling: Roasted garlic can be quite hot, so allow it to cool before squeezing. The garlic will be soft and spreadable, adding a rich, mellow flavour to the toast.
Make-Ahead Tip: The roasted tomatoes and garlic can be prepared ahead of time and stored in the fridge for up to 3 days. Reheat them before assembling the toast.
Serving Suggestion: This dish pairs well with a simple green salad.
Dietary Adjustments: For a dairy-free option, substitute goat cheese with a plant-based cheese alternative.
