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Grilling

Grilling cooks food over direct heat, typically on a grill. The high heat sears the food, creating a tasty, crispy crust while cooking it through. You can use charcoal, gas, or electric grills, each adding a distinct flavour. This method suits meats, vegetables, and fruits, giving them a smoky char and enhancing their natural taste. Grilling demands careful heat control and timing to achieve the perfect texture and doneness.

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