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No-cook

No-cook cooking involves preparing dishes without heat, using fresh, raw ingredients. It includes techniques like chopping, mixing, and marinating. Ideal for salads, sandwiches, dips, and even desserts, this method preserves the natural flavours and nutrients of ingredients. Simple processes like blending, soaking, or assembling create quick, easy dishes with vibrant tastes. This approach is perfect for maintaining crisp textures and enhancing the natural sweetness in desserts like fruit salads and no-bake cheesecakes.

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