Looking for a tasty and easy to make recipes? Subscribe to my newsletter!

Yes, I want this!

Middle Eastern

Middle Eastern cuisine blends diverse flavours from Lebanon, Turkey, Egypt, Iran, and more. It uses fresh ingredients and aromatic spices to create rich dishes like hummus, falafel, kebabs, and tabbouleh. Olive oil, garlic, tahini, chickpeas, and spices such as cumin, coriander, and sumac are common. Vibrant mezze platters offer small, shareable dishes, fostering a communal dining experience.

Showing 10 of 11 Results