Pescetarian Archives - Shicocooks

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Filo cups filled with tuna tartare and ricotta.

pinit

Filo Cups with Whipped Tomato Ricotta and Tuna Tartare

27 mins Beginner

Potato toast topped with smashed avocado, smoked salmon, red onion slices, and fresh chives

pinit

Potato Toast with Smashed Avocado and Smoked Salmon

45 mins Beginner

Tortilla Cups filled with creamy Avocado Mousse and topped with zesty Salmon Tartare, garnished with fresh chives

pinit

Tortilla Cups with Salmon Tartare and Avocado Mousse

28 mins Beginner

shicocooks

Creator of the viral
🥔🥧Crushed Potato Pie
🥔🌯Potato Crust Wrap
📍🇬🇧London
📩: [email protected]

Happy Mother’s Day! This Mother’s Day, I’m

Happy Mother’s Day!

This Mother’s Day, I’m reflecting on one of my favourite memories with my mum—our visit to Monsoon Valley Vineyard in Thailand. During the Harvest Festival, we explored the stunning vineyard, picked the juiciest grapes, and enjoyed fresh grape juice and wine tasting. I even had the unique experience of foot-treading the grapes, which was so much fun! My mum absolutely loved the wines, and I couldn’t resist snacking on the grapes!

To top it all off, we savoured a delicious festival dinner, perfectly paired with the vineyard’s wines. The atmosphere was truly unforgettable, and my mum said it was her favourite part of our entire trip. I’m so grateful for moments like these and the memories we’ll always cherish.

Huge thanks to @monsoonvalleyuk for an unforgettable experience and the precious time spent with my mum.

Monsoon Valley wines are available in the UK at Thai restaurants and online—perfect for bringing a taste of Thailand home!

#monsoonvalleyvineyard #monsoonvalley #thailand #mothersday

Who says tacos are just for Tuesdays? 🌮🔥 Tac

Who says tacos are just for Tuesdays? 🌮🔥 Taco Friday is here, and these irresistible ground beef tacos are stealing the show! Packed with melty cheese, creamy guacamole, and smoky chipotle salsa, they’re way too good to wait until Tuesday. 😉

First time trying tomatillo salsa from @granluchito , and wow—what a flavour bomb! 🤩

Find the full recipe on my website or comment ‘taco’ below, and I’ll send the recipe straight to your inbox! 🌮📩

https://shicocooks.com/recipe/easy-ground-beef-tacos/

Happy Taco Friday 🌮
Izabella💫

#taco #salsa #mexico #taconight

Honestly, I can’t understand why Brezza Beach Ba

Honestly, I can’t understand why Brezza Beach Bar & Restaurant doesn’t have a Michelin star yet!🌟
If you’re ever in Hua Hin, don’t miss it – it’s an experience you won’t forget!💫

@avanihuahin

#avanihuahin #thailand #michelin #finedinning

These crispy rice paper salmon chips are EVERYTHIN

These crispy rice paper salmon chips are EVERYTHING! 😍 Golden, crunchy, and packed with flavour—perfect for dipping in sriracha or sweet chilli sauce. Who’s hungry? 🙌

Find the recipe in my bio or comment "chips" to get the recipe delivered straight to your inbox! Be sure to follow me so you don’t miss it. If you don't see it, just DM me and I'll send it over!

https://shicocooks.com/recipe/rice-paper-salmon-chips/

Happy cooking,
Izabella x

#snack #chips #salmon #ricepaper #glutenfree

Why does everyone say durian smells? Mine didn’t

Why does everyone say durian smells? Mine didn’t at all… or maybe @chuortrue just knows how to pick ‘em 😅

Lost in Thai Flavours: My Thai Food Journey – Episode 2!
First time trying durian… Don’t mind my face 🙈 We hadn’t slept in 32 hours, but instead of crashing at 1:30 am, we bolted to Chinatown for some durian.
Have you tried it? What’s your take?

#durian #thailand #chinatown #streetfood

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