Creamy Mushroom Chicken – A Comforting and Flavourful Dish
Looking for a hearty and flavour-packed meal that’s easy to prepare? This Creamy Mushroom Chicken is the perfect dish for a cosy dinner. Juicy chicken thighs are seared until golden, then simmered in a rich, creamy mushroom sauce infused with garlic, shallots, and warming spices. Whether served over mashed potatoes, rice, or crusty bread, this dish is sure to become a favourite at your dinner table. Keep scrolling or tap ‘Jump to Recipe’ for the full recipe with exact measurements!
Why You’ll Love This Creamy Mushroom Chicken
- Quick and Easy: Ready in under an hour with minimal prep.
- Rich and Flavourful: The combination of mushrooms, garlic, and nutmeg creates a deliciously deep and aromatic sauce.
- Versatile Serving Options: Enjoy it over mashed potatoes, rice, or even roasted vegetables.
- Customisable: Easily swap chicken thighs for breasts or adjust the seasonings to your taste.
Simple Ingredients, Big Flavour
This recipe uses a handful of everyday ingredients that come together for a decadent and satisfying dish.
- Chicken Thighs – Juicy and tender, these hold up well in the creamy sauce.
- Mushrooms – Earthy and meaty, they soak up all the delicious flavours.
- Shallots & Garlic – Add a natural sweetness and depth to the dish.
- Sour Cream – Gives the sauce its creamy richness and slight tanginess.
- Nutmeg & Paprika – Bring warmth and complexity to the dish.
- Cherry Tomatoes – A fresh, slightly tangy contrast to the creamy sauce.
- Thyme – Adds an aromatic, herby touch to round out the flavours.
How to Make Creamy Mushroom Chicken
First, cut the chicken thighs in half and season them with salt and pepper. Heat some olive oil in a frying pan, then add the chicken and cook it until it’s golden on both sides. Once it looks good, take it out of the pan and set it aside.
In the same pan, add the sliced shallots and crushed garlic. Let them cook for a minute or two, then toss in the mushrooms. Season everything with salt, pepper, nutmeg, and paprika, and cook until the mushrooms turn golden and start to release their juices.
Next, stir in the cherry tomatoes and let them soften for a couple of minutes. Add the sour cream, give it a good mix, then pour in the water or chicken stock, stirring until you get a smooth, creamy sauce.
Now, put the chicken back into the pan, nestling it into the sauce.
Tie the thyme with a bit of thread so it’s easy to remove later, and drop it in. Let everything simmer gently until the chicken is tender and full of flavour.
Once it’s done, take out the thyme and serve the chicken over mashed potatoes or rice. Sprinkle some fresh thyme leaves on top, and enjoy!
Scroll down or tap ‘Jump to Recipe’ for the full recipe with exact measurements!
Serving Suggestions
This creamy mushroom chicken is delicious on its own, but here are a few ways to serve it:
- Classic Comfort: Over creamy mashed potatoes for a hearty meal.
- With a Crunch: Serve with crusty bread to soak up the sauce.
Make-Ahead, Storage & Freezing Tips
Make-Ahead:
- You can prepare the sauce and cook the chicken in advance. Store them separately and combine when reheating for the best texture.
Storage:
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat gently on the stove over low heat, adding a splash of water if needed.
Freezing:
- This dish is best enjoyed fresh, but if you need to freeze it, store it in a freezer-safe container for up to 2 months.
- Thaw overnight in the fridge and reheat on low heat, stirring occasionally.
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes! Chicken breasts will work.
Can I make this dairy-free?
Absolutely! Swap the sour cream for coconut cream or a dairy-free alternative for a similar creamy texture.
Can I use different mushrooms?
Yes! Button, cremini, or wild mushrooms all work beautifully in this recipe.
You May Also Like
If you enjoyed this recipe, try these other comforting dishes:
- Easy Roasted Chicken Legs with Baby Potatoes – A simple, flavourful one-pan meal with crispy chicken and tender potatoes.
- Grilled Harissa Chicken with Veggies – Spicy, smoky, and packed with vibrant flavours, perfect for grilling season.
- Greek Chicken Souvlaki – Juicy, marinated chicken skewers with classic Mediterranean flavours.
Watch our quick video tutorial on Instagram and don’t miss out on our other delicious recipes!
Description
This Creamy Mushroom Chicken is packed with flavour and comes together in just one pan! Tender chicken thighs are seared until golden, then simmered in a rich and creamy sauce with mushrooms, shallots, garlic, and a touch of warming spices. The addition of cherry tomatoes adds a subtle sweetness, while thyme brings a fragrant, herby finish.
It’s easy to make, full of comforting flavours, and pairs beautifully with mashed potatoes or rice. Whether you're cooking for a cosy dinner or a quick weekday meal, this dish is sure to impress!
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Ingredients
Instructions
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Cut the skinless, boneless chicken thighs in half and season with salt and pepper.
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Heat the olive oil in a frying pan over medium heat. Add the chicken and cook until golden on both sides, then remove from the pan and set aside.
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In the same pan, add the sliced shallots and crushed garlic. Cook for about 2 minutes, then add the sliced mushrooms.
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Season generously with salt and pepper, then add the nutmeg and paprika. Mix well and cook until the mushrooms are golden (around 5 minutes).
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Add the cherry tomatoes and cook for 2 minutes.
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Stir in the sour cream, then add the water and mix again.
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Return the chicken to the creamy sauce. Tie the thyme with a thread so it can be easily removed later, then add it to the pan.
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Cook on low heat for 25 minutes.
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When ready, discard the thyme and serve with mashed potatoes or rice. Sprinkle with more thyme leaves and enjoy!
Nutrition Facts
Servings: 3 ServingCalories:686.65kcalTotal Fat:52.05gSaturated Fat: 15.46gTrans Fat: 0.56gCholesterol:218.64mgSodium:188.24mgPotassium:1008.78mgTotal Carbohydrate:19.36gDietary Fiber: 4.66gSugars: 8.76gProtein:37.22gVitamin A: 232.24IUVitamin C: 11.58mgCalcium: 108.01mgIron: 3.47mgVitamin D: 0.29IUVitamin E: 3.42IUVitamin K: 17.05mcgThiamin: 0.26mgRiboflavin: 0.64mgNiacin: 11.57mgVitamin B6: 1.09mgFolate: 45.65mcgVitamin B12: 1.32mcgPhosphorus: 447.41mgMagnesium: 71.43mgZinc: 3.45mg
Note
- Serving Suggestions: This dish pairs perfectly with mashed potatoes, rice.
- Chicken Options: You can swap chicken thighs for chicken breasts if you prefer leaner meat.
- Make it Lighter: For a lighter version, use less sour cream or substitute with a lighter cream or yogurt alternative.
- Vegetarian Option: Swap the chicken for a plant-based protein like tofu or tempeh for a vegetarian-friendly version.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the chicken.
- Herb Variations: Feel free to experiment with different herbs such as rosemary or oregano if thyme isn’t available.
