These Date and Gorgonzola Puffs combine the perfect balance of sweet, savoury, and nutty flavours, making them an irresistible treat for any occasion. With creamy Gorgonzola cheese, sweet dates, and a hint of crunchy pecans, all wrapped in golden, flaky puff pastry, these elegant bites are ideal for entertaining or simply indulging in a delicious snack. Ready in just 15 minutes, they’re a quick yet impressive addition to your next gathering. Scroll down or tap ‘Jump to Recipe’ to get started!
This recipe uses just a few simple ingredients to create a big flavour impact.
Prepare the Dates: Start by pitting the dates and stuffing them with a teaspoon of Gorgonzola cheese and crushed pecans. This simple yet effective combination brings all the flavours together.
Assemble the Puffs: Roll out the puff pastry and cut it into squares. Use a cookie cutter to remove the centre from six of the squares, creating a pastry frame. Layer the full square with the cut-out square and transfer them onto a baking tray lined with parchment.
Egg Wash & Bake: Brush the puff pastry squares with an egg wash (egg yolk mixed with milk) and place the stuffed dates in the centre.
Bake them until golden and puffed. Once baked, drizzle the puffs with honey and garnish with fresh thyme leaves for a touch of elegance. Serve warm for the best flavour and texture.
These Date and Gorgonzola Puffs are a versatile choice for any event. Whether you're hosting a dinner party, serving them as a canapé for a holiday gathering, or simply enjoying them as a snack, they are sure to impress. The sweet and savoury combination makes them a crowd favourite that will have guests coming back for more.
Watch our quick video tutorial on Instagram for step-by-step instructions. Don’t miss out on our other recipes with dates, such as Date and Cardamom Swirl Buns. Also, try our other puff pastry recipes like Pistachio Puffs, Pesto Twists and Creamy Raspberry Bites for more crowd-pleasing recipes.
Happy baking,
Izabella
Delight your taste buds with these Date and Gorgonzola Puffs—a perfect balance of sweet, savoury, and nutty flavours wrapped in golden, flaky puff pastry. Each puff features a tender date stuffed with creamy Gorgonzola and crunchy pecans, baked to perfection and finished with a drizzle of honey and a sprinkle of fresh thyme. Whether you're hosting a dinner party or looking for an impressive appetiser, these elegant bites are guaranteed to impress!
Unroll the puff pastry and cut it into 12 equal squares, approximately 8cm x 8cm. Using a 5cm cookie cutter, cut out the centres of 6 squares. Place one square with a cut-out centre on top of a full square to create a layered frame. Repeat with the remaining pastry squares. Arrange them on a baking tray lined with parchment paper.
Servings: 6 ServingCalories:401.4kcalTotal Fat:23.98gSaturated Fat: 6.48gTrans Fat: 0gCholesterol:28.32mgSodium:193.99mgPotassium:226.86mgTotal Carbohydrate:42.66gDietary Fiber: 2.6gSugars: 16.6gProtein:6.04gVitamin A: 21.56IUVitamin C: 0.02mgCalcium: 54.85mgIron: 1.71mgVitamin D: 0.17IUVitamin E: 0.38IUVitamin K: 9.45mcgThiamin: 0.24mgRiboflavin: 0.2mgNiacin: 2.68mgVitamin B6: 0.09mgFolate: 16.22mcgVitamin B12: 0.11mcgPhosphorus: 83.23mgMagnesium: 25.52mgZinc: 0.67mg
Make Ahead: You can assemble the puff pastry with the stuffed dates in advance and freeze them. Bake directly from frozen, but note that the baking time may increase by a few minutes.
Pastry Tips: Ensure the puff pastry stays chilled while working with it to maintain its structure during baking.
Cheese Substitute: If Gorgonzola isn’t your preference, try using Brie, Camembert, or a mild goat cheese for a creamier flavour.
Serving Suggestion: These puffs are best served warm, straight from the oven, but they can also be enjoyed at room temperature.
Customisation: Add a sprinkle of chilli flakes or a pinch of sea salt before baking for an extra flavour boost.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat in the oven for a few minutes to restore the puff pastry's flakiness.