Welcome back to my viral potato series! Today, we’re diving into Mini Crushed Potato Tarts—a delightful blend of a tender potato base, creamy whipped spinach feta, and vibrant tomato salsa. These tarts shine as appetisers, snacks, or light meals, and they’re easy to make. Prepare to impress your guests!
The potato series has quickly become a fan favourite. I’ve received so much positive feedback on dishes like my Potato Wrap Shawarma, Loaded Crushed Potatoes, and Potato Crust Pizza. I truly appreciate everyone sending in their photos and sharing their cooking experiences—keep them coming!
This recipe combines everyday staples like potatoes, feta cheese, and fresh herbs to create a dish that’s both accessible and packed with flavour. Let’s explore some key ingredients:
Making these Mini Crushed Potato Tarts is a breeze. With just a few simple steps, you’ll create a dish that’s both impressive and satisfying.
First, boil the potatoes. Next, crush them directly into the well-greased tart tins using a glass to form the base
Drizzle with olive oil, then sprinkle with Parmesan, thyme, salt, and pepper.
Bake until golden while you prepare the whipped spinach feta by blending all ingredients in a food processor
I recommend using mini tart tins with removable bottoms for easy crust removal
Next, make the tomato salsa by combining all ingredients in a bowl
Once the tarts are baked, top each one with a generous dollop of whipped spinach feta and a spoonful of fresh tomato salsa
These straightforward steps, complete with photos, will guide you to perfect tarts every time. For the complete recipe and measurements, scroll down below.
The best part of these Mini Crushed Potato Tarts is their versatility! Feel like experimenting? Add roasted vegetables for a heartier filling, swap feta for goat cheese for a tangy twist, or play with different herbs to match your taste. You can also mix and match toppings, or create one large tart instead of minis—perfect for slicing and sharing at a dinner party or as a stunning centrepiece!
Whether you’re hosting a party or craving a savoury snack, these Mini Crushed Potato Tarts will impress. Best enjoyed fresh, they’re naturally gluten-free and loaded with bold flavours that everyone will love.
For a quick tutorial, check out our Instagram. Don’t miss our viral Crushed Potato Pie, the recipe that launched the whole potato trend! Thanks to its success, dishes like these tarts and Potato Crust Wraps are trending everywhere.
If you try this recipe (or any others), I’d love to see your photos! Make sure to tag me—I always enjoy seeing your creations.
Happy cooking,
Izabella
These Mini Crushed Potato Tarts are a delightful combination of textures and flavours. The potato base is tender and perfectly seasoned, while the whipped spinach feta adds a creamy, tangy element. Topped with a fresh, vibrant tomato salsa, these tarts are satisfying and make for an impressive appetiser or light meal. Whether served at a gathering or enjoyed as a snack, they bring a unique twist to traditional potato dishes. Easy to make and customisable, they’re sure to become a favourite!
Servings: 8 ServingCalories:204.83kcalTotal Fat:12.56gSaturated Fat: 4.46gTrans Fat: 0gCholesterol:23.04mgSodium:306.22mgPotassium:457.05mgTotal Carbohydrate:17.88gDietary Fiber: 2.3gSugars: 2.2gProtein:6.03gVitamin A: 47.78IUVitamin C: 22.75mgCalcium: 154.8mgIron: 1.03mgVitamin D: 0.1IUVitamin E: 1.25IUVitamin K: 9.99mcgThiamin: 0.12mgRiboflavin: 0.25mgNiacin: 1.32mgVitamin B6: 0.38mgFolate: 27.39mcgVitamin B12: 0.43mcgPhosphorus: 149.6mgMagnesium: 29.15mmolZinc: 1.07mcg
Potato Size: Depending on the size of your potatoes, you may need to split one potato between two tart tins to ensure an even base.
Customisation: Feel free to get creative with the filling! Consider adding roasted vegetables, fresh herbs, or various cheeses to suit your taste.
Storage: Leftover tarts should be stored in an airtight container in the fridge for up to 2 days, but note that they are best enjoyed fresh due to the salsa.
Serving Suggestions: These tarts make excellent appetisers or snacks, perfect for gatherings or casual bites.
Make Ahead: You can boil the potatoes in advance and store them in the fridge. Assemble and bake the potato bases just before serving for optimal freshness.
Spice Level: Adjust the jalapeño in the salsa based on your spice preference, or omit it entirely for a milder option.