Frozen Blueberry Ricotta Pops: A Creamy and Refreshing Summer Treat
Looking for a delicious and cooling treat that's simple to make and bursting with flavour? These Frozen Blueberry Ricotta Pops are perfect. Combining creamy ricotta cheese with the natural sweetness of blueberries, these popsicles offer a delightful way to enjoy a refreshing dessert or snack. Ideal for hot summer days, they blend rich and fruity flavours with a touch of elegance from a decadent chocolate glaze and rose petal garnish.
Blending Ingredients for the Perfect Texture
The first crucial step is achieving a smooth and creamy texture. Blend ricotta cheese with fresh blueberries, icing sugar, vanilla extract, and lemon zest until completely smooth. Using an immersion blender or food processor will ensure a uniform texture and rich flavour. This step is key to a creamy consistency that enhances the taste of your frozen treat.
A creamy blend of fresh blueberries and ricotta cheese, ready to be transformed into Frozen Blueberry Ricotta Pops
Preparing the Popsicles: Freezing for the Right Consistency
Next, pour the mixture into cake popsicle moulds and insert the wooden sticks. Freeze for at least 4 hours or overnight. This solidifies the popsicles, making them perfect for a warm day. For easier removal, consider using silicone moulds.
Carefully pour the creamy ricotta blueberry mixture into popsicle moulds, then insert wooden sticks before freezing.
Adding the Chocolate Glaze: Elevating Your Popsicles
To elevate the popsicles, dip them in a rich chocolate glaze made from melted milk chocolate and neutral oil.
Mixing smooth melted chocolate with oil to create a glossy chocolate glaze.
This adds a glossy, irresistible finish and enhances the overall flavour. After dipping, drizzle extra chocolate over the popsicles for decoration.
Dipping a frozen blueberry ricotta pop into a rich chocolate glaze.
Serving and Enjoying Your Frozen Treat
Sprinkle with delicate rose petals for a sophisticated touch and an extra layer of flavour.
Rose petals elegantly decorate frozen blueberry ricotta pops.
Once the chocolate glaze has set, store the popsicles in an airtight container in the freezer. They will keep for up to 2 weeks. Serve these Frozen Blueberry Ricotta Pops as a refreshing dessert or a sweet snack. They are both elegant and easy to prepare.
A frozen blueberry ricotta pop sliced in half, revealing the smooth and creamy blueberry filling inside.
In summary, these Frozen Blueberry Ricotta Pops are a creamy, fruity, and beautifully decorated treat. They are perfect for summer gatherings or a simple indulgence. Enjoy the delightful combination of flavours and textures in every bite!
Enjoy a refreshing summer treat with these Frozen Blueberry Ricotta Pops. Creamy ricotta, sweet blueberries, vanilla, and lemon zest create a delightful flavour combination. Coated in milk chocolate and garnished with rose petals, these popsicles are both delicious and visually appealing. Perfect for a quick, elegant dessert.
Ingredients
For the pops:
250g Ricotta
250g Blueberries
40g Icing Sugar
1tbsp Vanilla Extract
1 zest of Lemon
For the Chocolate Glaze:
300g Milk Chocolate
30ml Neutral Oil
For Garnish:
Rose Petals
Instructions
In a bowl, combine the ricotta, blueberries, icing sugar, vanilla extract, and lemon zest. Use an immersion blender to blitz until smooth, or alternatively, use a food processor.
Fill cake popsicle molds with the mixture and insert the wooden sticks. Freeze for at least 4 hours or overnight.
For the glaze, melt the chocolate in the microwave in 10-second bursts, stirring after each interval. Add the oil and mix well.
Remove the blueberry ricotta popsicles from the molds and dip them in the chocolate. Transfer the remaining chocolate into a piping bag and decorate the popsicles, then sprinkle with rose petals.
Store in an airtight container in the freezer for up to 2 weeks. Enjoy!
