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Rice Paper Cucumber Roll

A finished rice paper cucumber roll filled with smoked salmon, cucumber, cream cheese, and red cabbage.

Rice Paper Cucumber Roll: A Fresh and Healthy Delight

Elevate your appetiser game with these Rice Paper Cucumber Roll, a refreshing fusion of crisp vegetables, creamy cheese, and savoury smoked salmon. Wrapped in delicate rice paper and paired with a tangy soy-ginger dipping sauce, they’re a perfect blend of flavour and texture. These versatile rolls are great for entertaining or as a light snack. Scroll down or tap "Jump to Recipe" to dive in!

Light Ingredients, Bold Flavours

This recipe comes together with simple, fresh ingredients that shine on their own:

  • Rice papers: The perfect vessel for holding all the vibrant fillings together.
  • Cucumber: Sliced thinly to create a refreshing and juicy layer.
  • Cream cheese: Adds a creamy, indulgent base.
  • Smoked salmon: A savoury addition that pairs beautifully with fresh vegetables.
  • Red cabbage: For a pop of colour and crunch.
  • Soy sauce, ginger, honey, sesame oil: The perfect balance of sweet and savoury in the dipping sauce.

How to Make Rice Paper Cucumber Roll

Prepare Your Workspace

Line your work surface with cling film and lightly grease it with olive oil to prevent sticking. Fill a shallow plate with water and quickly dip each rice paper into the water, ensuring it’s evenly moistened. Lay the rice papers in two overlapping rows (three papers per row) to create a large rectangular sheet. Ensure they overlap enough to form a sturdy base for rolling.

Arranging rice papers on a work surface for Rice Paper Cucumber Rolls.
Arrange the moistened rice papers in overlapping rows to create a sturdy base for the Rice Paper Cucumber Roll..
Slice and Assemble the Cucumber Layer

Trim the cucumber ends. Using a vegetable peeler or mandolin, slice long, thin strips until you reach the seedy core. Save the core for another dish like a salad or smoothie.

Slicing cucumber into thin strips for Rice Paper Cucumber Roll
Thinly slicing cucumber into long strips to create a fresh layer for Rice Paper Cucumber Roll

Arrange the cucumber slices on the rice papers, overlapping slightly to create a continuous sheet. The natural moisture will help soften the rice papers.

Arranging cucumber slices on a rice paper for a Rice Paper Cucumber Roll.
Laying cucumber slices on rice paper, slightly overlapping to create a fresh layer for a Rice Paper Cucumber Roll.

Cover the sheet with a clean kitchen towel, place a cutting board or flat object on top, and leave for a few minutes to press and soften the layers.

Pressing cucumber slices on rice paper with a cutting board.
Gently pressing the cucumber slices with a cutting board to help them release moisture and soften the rice paper.
Add the Filling

Remove the towel and cutting board. Spread cream cheese evenly over the cucumber layer, leaving a 5cm border along one edge. Sprinkle chopped chives, layer the smoked salmon, and arrange red cabbage in a line closest to you. Drizzle the red cabbage with lemon juice for added freshness.

Drizzling lemon juice over red cabbage in the rice paper roll.
A burst of freshness with a drizzle of lemon juice over the red cabbage, adding a tangy twist to the rice paper rolls.
Roll the Sheet

Start rolling from the edge with the filling, using the cling film for support. Roll tightly to secure the fillings. If any rice paper feels dry, brush it lightly with water to soften and seal.

Rolling up the rice paper roll with the filling.
Carefully rolling up the rice paper, tightly securing all the fresh ingredients inside for a perfect bite-sized roll.
Slice and Serve

Remove the cling film. Use a sharp knife to cut the roll into 8 equal pieces, wiping the blade with a damp cloth between cuts for clean edges. Arrange the rolls on a plate, garnish with chopped chives, and serve immediately with the dipping sauce.

Sliced rice paper cucumber roll showing fresh ingredients inside.
A close-up of a sliced rice paper cucumber roll, highlighting the colourful layers of cucumber, smoked salmon, and red cabbage.

Perfect for Any Occasion

Whether you’re hosting a gathering or looking for a quick snack, these Rice Paper Cucumber Rolls are a versatile, gluten-free option that’s sure to impress. Customise the fillings with your favourite vegetables or herbs to make them truly your own.

Watch the Magic Unfold

Curious how to roll like a pro? Watch our step-by-step video on Instagram and explore more delicious recipes like our Chicken Spring Rolls, Air-Fried Rice Paper Parcels and Courgette Salmon Roll.

Happy cooking, Izabella

Ratings 5 from 1 votes
Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 mins Total Time: 20 mins
Servings 4
Best Season Suitable throughout the year
Description


This Rice Paper Cucumber Roll is a refreshing and elegant appetiser or light snack, combining the crispness of cucumber, the creaminess of cream cheese, and the savoury richness of smoked salmon. Wrapped in delicate rice paper and paired with a tangy soy-ginger dipping sauce, this recipe is both visually stunning and bursting with flavour. Easy to prepare and perfect for entertaining, this roll is a delicious fusion of fresh ingredients and simple elegance. Serve it with a sprinkle of chives for the perfect finishing touch!

Ingredients
    For the Rolls:
  • 6 rice papers
  • 1 cucumber
  • 70 g cream cheese
  • 1 tbsp chopped chives
  • 100 g smoked salmon (sliced)
  • 20 g red cabbage (shredded)
  • 1 tbsp lemon juice
  • 1 drop olive oil
    • For the Sauce:
  • 60 ml light soy sauce
  • 1 tsp minced ginger
  • 1 tsp honey
  • 1/4 tsp sesame oil
    • For Garnish:
  • Chopped chives
Instructions

  1. Line your work surface with cling film and lightly grease it with olive oil. Fill a shallow plate with water and quickly dip each rice paper into the water, ensuring it’s evenly moistened.Arrange the rice papers on the cling film in two overlapping rows (3 papers per row) to form a sheet. Trim the ends of the cucumber, then use a wide vegetable peeler or mandolin to slice it into thin strips. Avoid the seedy core; once you reach the seeds, turn the cucumber and slice from the other side. Save the seedy core for another recipe, such as a salad. Lay the cucumber slices over the rice paper, slightly overlapping to form a continuous sheet. Do not drain the cucumber slices, as their moisture will help soften the rice papers. Cover the cucumber sheet with a kitchen towel and gently press it with a cutting board or another heavy object while you prepare the other ingredients.

  2. In a small bowl, combine the soy sauce, minced ginger, honey, and sesame oil to make the dipping sauce. Mix well and set aside.
  3. Spread the cream cheese evenly over the cucumber sheet, leaving a 5cm border along one of the longer edges. Sprinkle the chopped chives over the cream cheese. Arrange the smoked salmon slices, followed by a line of red cabbage, and drizzle the cabbage with lemon juice.
  4. Starting from the filling edge, roll the sheet tightly, folding in the sides as you go, and use the cling film to guide and secure the roll. If any areas of the rice paper feel dry, lightly brush them with water to soften. Once rolled, remove the cling film and cut the roll into 8 equal pieces.
  5. Garnish with additional chopped chives and serve immediately with the prepared sauce for dipping. Enjoy!

Nutrition Facts

Servings: 4 ServingCalories:174.49kcalTotal Fat:7.55gSaturated Fat: 3.84gTrans Fat: 0.2gCholesterol:23.42mgSodium:831.12mgPotassium:255.66mgTotal Carbohydrate:19.82gDietary Fiber: 0.86gSugars: 3.97gProtein:7.74gVitamin A: 68.59IUVitamin C: 6.9mgCalcium: 39.97mgIron: 0.88mgVitamin D: 4.27IUVitamin E: 0.59IUVitamin K: 16.28mcgThiamin: 0.04mgRiboflavin: 0.13mgNiacin: 1.48mgVitamin B6: 0.14mgFolate: 16.99mcgVitamin B12: 0.85mcgPhosphorus: 107.1mgMagnesium: 28.6mgZinc: 0.46mg

Note

Save the cucumber core (seedy part) for other recipes, such as salads or smoothies, to reduce waste.

For best results, serve the roll immediately after preparing to ensure they remain fresh and the rice papers don’t dry out.

You can customise the fillings to suit your taste—try adding julienned carrots, avocado slices, or fresh herbs like mint or coriander.

This roll is gluten-free as long as your soy sauce is certified gluten-free. Double-check the packaging if needed.

Read it online: https://shicocooks.com/recipe/rice-paper-cucumber-roll/