Rice Paper Salmon Chips: A Crispy, Savoury Delight
Elevate your snack game with Rice Paper Salmon Chips – a unique and delicious treat that’s both crispy and packed with savoury flavours. These bite-sized wonders feature seasoned salmon wrapped in delicate rice paper, creating a perfect balance of textures. Whether you’re serving them as an appetiser or enjoying them as a light meal, they’re sure to impress your taste buds. Pair them with your favourite dipping sauce and savour every crispy bite.
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Simple Ingredients, Big Flavours
This recipe brings together a few simple ingredients to create an irresistible snack that’s full of flavour.
Sriracha & Sweet Chilli Sauce: The ideal dipping sauces to add a kick of heat or a touch of sweetness.
Salmon: Tender and flavourful, this fish is perfect for creating a savoury filling.
Rice Paper: The key to that satisfying crispiness, rice paper is light but turns crispy when fried, providing the perfect texture.
Spring Onions: Add a hint of sharpness and freshness that complements the rich salmon filling.
Vegetable Oil: For frying, ensuring your chips turn out golden and crispy.
How to Make Rice Paper Salmon Chips
Prepare the Salmon
Season the chopped salmon with salt and pepper. This will help enhance the natural flavours of the fish.
Assemble the Chips
Cut the rice paper into quarters and dip each piece briefly into water to soften.
Place two softened pieces on a flat surface, then add a small spoonful of seasoned salmon and a sprinkle of chopped spring onions.
Cover with another piece of rice paper, press the edges to seal, and repeat until all the chips are assembled.
Fry to Crispy Perfection
Heat vegetable oil in a frying pan over medium heat. Fry the chips in batches, turning them golden and crispy on all sides. Once cooked, transfer the chips to a plate lined with kitchen paper to absorb excess oil.
Serve and Enjoy
Serve the crispy salmon chips with sriracha and sweet chilli sauce for dipping. Garnish with extra chopped spring onions for a fresh finish.
Perfect for Any Occasion
Whether you’re hosting a dinner party, enjoying a family gathering, or just craving a tasty snack, Rice Paper Salmon Chips are sure to be a hit. The recipe is easily adaptable—feel free to try different dipping sauces or add herbs and spices to the filling for extra flavour. Plus, these chips are gluten-free, making them a great option for those with dietary preferences or restrictions.
Instagram Tutorial & More
Craving a visual guide? Watch our quick video tutorial on Instagram to see the entire process, step by step! Looking for more inspiration? Don’t miss our other creative recipes or mouthwatering snacks like our
- Air-Fried Rice Paper Parcels
- Salmon Bites
- Filo Cups with Whipped Tomato Ricotta and Tuna Tartare
- Salmon and Spinach Puff Pastry Rolls
- Hoisin Glazed Chicken Wings
- Mini Rice Paper Quiches (Protein-Packed Snack)
Happy cooking,
Izabella
Description
These crispy rice paper salmon chips are light, crunchy, and packed with savoury flavour. Delicate rice paper encases finely chopped, seasoned salmon, creating the perfect balance of texture and taste. Quick to prepare and fried to golden perfection, they make a delicious appetiser or snack. Serve them with your favourite dipping sauce—whether it’s spicy sriracha or sweet chilli—for an irresistible bite!
Ingredients
For the chips:
For garnish:
To serve:
Instructions
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Season the chopped salmon with salt and pepper.
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Use scissors to cut each rice paper into quarters, then briefly dip them in a shallow plate of water until just softened.
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Place two softened pieces on a flat surface, add a small amount of salmon filling to the centre, flatten slightly, and sprinkle with spring onions. Cover with two more pieces of rice paper and press the edges to seal. Repeat with the remaining ingredients.
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Heat vegetable oil in a deep frying pan over medium heat. Fry the chips in batches until golden and crispy, then transfer them to a plate lined with kitchen paper to absorb excess oil.
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Sprinkle with extra spring onions and serve with your favourite dipping sauce. I love mine with sriracha and sweet chilli sauce! Enjoy!
Nutrition Facts
Servings: 2 ServingCalories:316.86kcalTotal Fat:8.74gCholesterol:35.75mgSodium:118.68mgPotassium:293.45mgTotal Carbohydrate:44.9gDietary Fiber: 1.29gSugars: 1.22gProtein:13.68gVitamin A: 48.11IUVitamin C: 6.45mgCalcium: 20.85mgIron: 1.05mgVitamin D: 7.15IUVitamin E: 2.42IUVitamin K: 43.45mcgVitamin B6: 0.42mgVitamin B12: 2.09mcgPhosphorus: 163.7mgMagnesium: 21.71mgZinc: 0.31mg
Note
- For a healthier option, you can bake the rice paper chips instead of frying them. Simply brush them with a light layer of oil and bake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until golden and crispy.
- Feel free to adjust the seasoning of the salmon according to your taste. Adding a touch of garlic or ginger can give the chips an extra flavour boost.
- These chips are best served fresh, but you can store any leftovers in an airtight container for up to 1-2 days. Reheat in the oven to restore their crispiness.
