Two Potatoes Gratin with Manchego Cheese: Creamy Layers of Comfort
Get ready to enjoy the rich, indulgent flavours of our Two Potatoes Gratin with Manchego Cheese. This dish features delicately sliced layers of both potatoes and sweet potatoes, all infused with a creamy, rosemary-scented sauce. Topped with nutty Manchego cheese that melts into a golden, bubbly finish, this gratin is a true celebration of comfort food. For full details and measurements, scroll down or tap ‘Jump to Recipe’ button.
Potato lovers, you’ll love this! If you’re new to our recipes, be sure to explore other favourites, like our creamy Easy Mini Crushed Potato Tarts, Easy Crushed Potato Veggie Quiche, and the tasty Potato Wrap Shawarma. Each recipe highlights the delicious versatility of potatoes, making them a hit with family and friends alike.
Simple Ingredients, Luxurious Flavours
This gratin embraces classic flavours with simple ingredients that deliver bold taste. Arrange thin layers of potatoes vertically in the baking dish, alternating with sweet potato slices for a visually stunning effect. A creamy sauce infused with rosemary, nutmeg, and a hint of shallot perfectly balances the rich Manchego cheese topping.
Easy to Make: Two Potatoes Gratin with Manchego Cheese
This gratin is approachable for cooks of all skill levels, while offering a refined touch. Start by infusing the double cream and milk with rosemary and nutmeg, allowing the flavours to develop fully.
After slicing both types of potatoes, rinse the regular potatoes in ice-cold water to remove excess starch and prevent them from darkening, then pat them dry for the perfect texture. There’s no need to rinse the sweet potatoes, as their lower starch content doesn’t require this step.
Arrange the potato slices vertically in a greased baking dish, alternating between the two types. First, pour the infused cream over the top, cover, and bake until the potatoes are soft and tender.
Then, finish by sprinkling grated Manchego cheese on top and returning the gratin to the oven until the cheese becomes beautifully golden and bubbly.
A final sprinkle of rosemary adds a pop of freshness to each serving.
Customisable and Perfect for Any Occasion
This gratin can be tailored to suit any meal. Swap in your favourite cheeses for a twist on the flavour profile or use any potato varieties you have on hand. As a versatile, gluten-free side dish, it pairs well with roasted meats, grilled vegetables, or a fresh salad. The result is a warm, comforting dish that’s perfect for family gatherings, special dinners, or holiday feasts.
Related Recipes
Be sure to check out our quick video tutorial on Instagram and explore more of our delicious potato recipes, including:
- Butternut Squash and Gruyère Gratin
- Potato Wrap Shawarmahttps://shicocooks.com/recipe/potato-roses-with-spinach-feta/
- Potato Roses with Spinach Feta
- Crushed Potato Cottage Pie
These recipes showcase the versatility of potatoes and are sure to impress at your next meal!
Description
Indulge in the rich and comforting flavours of this Two Potatoes Gratin with Manchego Cheese. This dish beautifully combines layers of tender potatoes and sweet potatoes, all enveloped in a velvety cream infused with aromatic rosemary and nutmeg. Topped with the nutty and creamy goodness of Manchego cheese, each bite is a delightful experience that’s both satisfying and elegant. Whether served as a side at your next family gathering or as a special treat for a cozy night in, this gratin is sure to impress. Perfectly creamy and utterly delicious, it’s a must-try for cheese lovers and comfort food enthusiasts alike!
Ingredients
Instructions
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In a saucepan, combine the milk, double cream, salt, pepper, nutmeg, shallot, and rosemary sprigs. Heat gently until just boiling, then remove from heat and let the mixture infuse for 10-20 minutes.
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Meanwhile, preheat your oven to 200°C (fan). Thinly slice both the potatoes and sweet potatoes, then rinse the regular potatoes in ice-cold water to remove excess starch and pat dry.
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Grease a 20cm x 20cm baking dish. Take about 20-25 slices of sweet potato and 20-25 slices of regular potato, and arrange them vertically in the dish, placing them one after another in an alternating pattern.
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Discard the shallot and rosemary from the infused cream mixture, then pour the cream evenly over the arranged potatoes. Cover the dish with aluminium foil and bake for 1 hour, or until the potatoes are soft and tender.
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Uncover the gratin, sprinkle the grated Manchego cheese on top, and return to the oven for an additional 10-15 minutes, or until the cheese is golden and bubbly. Garnish with chopped rosemary before serving and enjoy your delicious gratin as the perfect side dish!
Equipment
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Servings: 6 ServingCalories:364.42kcalTotal Fat:19.18gSaturated Fat: 10.72gTrans Fat: 0.41gCholesterol:51.22mgSodium:147.38mgPotassium:890.4mgTotal Carbohydrate:41.6gDietary Fiber: 5.65gSugars: 7.12gProtein:8.2gVitamin A: 779.76IUVitamin C: 26.52mgCalcium: 175.35mgIron: 1.81mgVitamin D: 0.83IUVitamin E: 0.96IUVitamin K: 6.67mcgThiamin: 0.18mgRiboflavin: 0.23mgNiacin: 1.78mgVitamin B6: 0.59mgFolate: 38.23mcgVitamin B12: 0.25mcgPhosphorus: 200.62mgMagnesium: 59.56mgZinc: 1.23mg
Note
- Make Ahead: This gratin can be prepared a day in advance. Assemble it, cover tightly with foil, and refrigerate. Increase baking time by about 10-15 minutes if baking from cold.
- Serving Suggestions: This gratin pairs beautifully with roasted meats, grilled fish, or a fresh green salad for a lighter option.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.
