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Salmon Dutch Baby with fresh salad, avocado, burrata, and cherry tomatoes.

pinit

Salmon Dutch Baby with Fresh Toppings

Beginner

Loaded Crushed Potatoes with roasted tomatoes, fresh rocket, and torn burrata.

pinit

Loaded Crushed Potatoes

1 hr 5 mins Beginner

Crispy potato wrap filled with creamy burrata, fresh rocket, tomato slices, and vibrant pesto.

pinit

Potato Crust Wraps (Gluten Free)

30 mins Beginner

shicocooks

Creator of the viral
🥔🥧Crushed Potato Pie
🥔🌯Potato Crust Wrap
📍🇬🇧London
📩: [email protected]

Have you ever tried baked nectarines? Golden, cara

Have you ever tried baked nectarines? Golden, caramelised, and bursting with flavour—these baked nectarines with a creamy cottage cheese and almond filling are pure magic! ✨🍑 Drizzled with honey 🍯 and roasted to perfection, they prove that the simplest ingredients can create the most incredible desserts.

AD| Did you know @southafricanfruit peaches and nectarines are in season from November to May—right when European varieties aren’t? 🌍☀️ Thanks to the country’s sunny climate, sheltered valleys, and over 100 years of expertise, their stone fruit is unbelievably sweet, juicy, and packed with flavour! 🍽️🤩

You NEED to try this! Find the recipe in my bio 🔗 or comment ‘SA’ below to get the link straight to your inbox 📩.

Happy baking,

Izabella 💫

#southafricanfruit #SAfruit #nectarine #baking #glutenfree

Lost in Thai Flavours: My Thai Food Journey – Ep

Lost in Thai Flavours: My Thai Food Journey – Episode 1! 🇹🇭✨

Welcome to my new series, where I take you through all the incredible food I try in Thailand—from vibrant street eats 🍢 to Michelin-starred dining 🍽️!

And we’re starting off strong… with RAW CRAB! 🦀🔥 Yes, you heard that right 🤯!
Was I ready for it? Maybe. Did I love it? You’ll have to watch and see!

Have you ever tried raw crab? Would you? Let me know in the comments 🤪

Huge thanks to @chuortrue for introducing me to the bold flavours of Thailand 🇹🇭 and @evaair.uk for making my dream ✈️ come true!

#thailand #streetfood #crab #seafood

Crispy, nutty, and drenched in syrup—these Mini

Crispy, nutty, and drenched in syrup—these Mini Pistachio Baklava Rolls are pure indulgence! Surprisingly easy to make, yet they taste like a treat from a bakery.💫

Find the recipe on my website or comment ‘baklava’ for the recipe link!🔗

Happy baking,
Izabella✨

#ramadan #baklava #pistachio #baking

🥔🔥 Back with another potato series favourite

🥔🔥 Back with another potato series favourite! This time, it’s Beetroot Feta & Avocado Salsa Potato Tarts—a must-try combo! 💕🧀🥑

📌 Save this post & try it soon!

👉 Find the full recipe on my website or just comment “BEET” below and get it straight to your inbox!
📝 Make sure to comment in English without typos and follow us—Instagram requires it for messaging. (You can unfollow anytime, but we’d love for you to stay!)❤️

https://shicocooks.com/recipe/potato-tarts-with-beetroot-feta-avocado-salsa/

🥄 Happy cooking!

Izabella ✨

#potato #glutenfree #tart #beetroot

A wonderful catch-up with my dearest @cookingwith_

A wonderful catch-up with my dearest @cookingwith_yui and @chuortrue at @pataralondon ! 🥰

We visited their Soho branch and enjoyed an absolutely delicious meal—flavours I won’t forget anytime soon. Here’s what we indulged in:

🍜 Tom Yum Seafood Soup
🌶️ Spicy Scallops
🦀 Crab Yellow Curry
🥬 Water Spinach
🍛 Khao Soi
🥗 Som Tum
🥭🍚 Mango Sticky Rice
🍤 Prawn Lemongrass Salad
💜 Chor Muang
🧋 Thai Iced Tea
🐍🍹Snake fruit soda

Have you been to Patara yet? Would love to hear your favourites!

Lots of love,
Izabella ❤️

#patara #thaifood #londoneats #wheretoeatlondon

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