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Gluten-free Potato Wrap Shawarma with a crispy Parmesan crust, filled with chicken shawarma, fresh vegetables, and hummus.

pinit

Potato Wrap Shawarma

35 mins Intermediate

Chicken Shawarma served with pita and fresh vegetables, cooked on a Kamado Joe grill.

pinit

Chicken Shawarma

2 hrs 20 mins Intermediate

Lime and Turmeric Spatchcock Chicken served with baba ganoush.

pinit

Lime and Turmeric Spatchcock Chicken with Baba Ganoush

1 hr 20 mins Beginner

shicocooks

Creator of the viral
🥔🥧Crushed Potato Pie
🥔🌯Potato Crust Wrap
📍🇬🇧London
📩: [email protected]

Have you ever tried baked nectarines? Golden, cara

Have you ever tried baked nectarines? Golden, caramelised, and bursting with flavour—these baked nectarines with a creamy cottage cheese and almond filling are pure magic! ✨🍑 Drizzled with honey 🍯 and roasted to perfection, they prove that the simplest ingredients can create the most incredible desserts.

AD| Did you know @southafricanfruit peaches and nectarines are in season from November to May—right when European varieties aren’t? 🌍☀️ Thanks to the country’s sunny climate, sheltered valleys, and over 100 years of expertise, their stone fruit is unbelievably sweet, juicy, and packed with flavour! 🍽️🤩

You NEED to try this! Find the recipe in my bio 🔗 or comment ‘SA’ below to get the link straight to your inbox 📩.

Happy baking,

Izabella 💫

#southafricanfruit #SAfruit #nectarine #baking #glutenfree

Lost in Thai Flavours: My Thai Food Journey – Ep

Lost in Thai Flavours: My Thai Food Journey – Episode 1! 🇹🇭✨

Welcome to my new series, where I take you through all the incredible food I try in Thailand—from vibrant street eats 🍢 to Michelin-starred dining 🍽️!

And we’re starting off strong… with RAW CRAB! 🦀🔥 Yes, you heard that right 🤯!
Was I ready for it? Maybe. Did I love it? You’ll have to watch and see!

Have you ever tried raw crab? Would you? Let me know in the comments 🤪

Huge thanks to @chuortrue for introducing me to the bold flavours of Thailand 🇹🇭 and @evaair.uk for making my dream ✈️ come true!

#thailand #streetfood #crab #seafood

Crispy, nutty, and drenched in syrup—these Mini

Crispy, nutty, and drenched in syrup—these Mini Pistachio Baklava Rolls are pure indulgence! Surprisingly easy to make, yet they taste like a treat from a bakery.💫

Find the recipe on my website or comment ‘baklava’ for the recipe link!🔗

Happy baking,
Izabella✨

#ramadan #baklava #pistachio #baking

🥔🔥 Back with another potato series favourite

🥔🔥 Back with another potato series favourite! This time, it’s Beetroot Feta & Avocado Salsa Potato Tarts—a must-try combo! 💕🧀🥑

📌 Save this post & try it soon!

👉 Find the full recipe on my website or just comment “BEET” below and get it straight to your inbox!
📝 Make sure to comment in English without typos and follow us—Instagram requires it for messaging. (You can unfollow anytime, but we’d love for you to stay!)❤️

https://shicocooks.com/recipe/potato-tarts-with-beetroot-feta-avocado-salsa/

🥄 Happy cooking!

Izabella ✨

#potato #glutenfree #tart #beetroot

A wonderful catch-up with my dearest @cookingwith_

A wonderful catch-up with my dearest @cookingwith_yui and @chuortrue at @pataralondon ! 🥰

We visited their Soho branch and enjoyed an absolutely delicious meal—flavours I won’t forget anytime soon. Here’s what we indulged in:

🍜 Tom Yum Seafood Soup
🌶️ Spicy Scallops
🦀 Crab Yellow Curry
🥬 Water Spinach
🍛 Khao Soi
🥗 Som Tum
🥭🍚 Mango Sticky Rice
🍤 Prawn Lemongrass Salad
💜 Chor Muang
🧋 Thai Iced Tea
🐍🍹Snake fruit soda

Have you been to Patara yet? Would love to hear your favourites!

Lots of love,
Izabella ❤️

#patara #thaifood #londoneats #wheretoeatlondon

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