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Air frying

Air frying is a cooking method that uses hot air circulation to cook food with minimal oil. It simulates frying by rapidly circulating hot air around the food, creating a crispy texture similar to deep frying. This method requires less oil, making it a healthier alternative to traditional frying. Air fryers can cook a variety of foods, including vegetables, meats, and frozen items, and they often feature adjustable temperature and timer settings for precise cooking.

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