Forget about ordinary snacks! These Easy Fig Puffs are a delightful treat you won’t want to miss!
You won’t believe how delightful these Easy Fig Puffs taste! The combination of creamy goat cheese and sweet figs, all wrapped in flaky puff pastry, creates a satisfying and elegant bite. Perfect for gatherings or a quick indulgence, they’re easy to make and sure to impress. You can find the full recipe with measurements at the end of the description, or simply tap the ‘Jump to Recipe’ button.
Simple Ingredients, Big Flavours
These Easy Fig Puffs are made with just a few simple ingredients that pack a punch. Fresh figs add natural sweetness and a unique texture, while the creamy goat cheese provides a rich contrast. Puff pastry is the star here, offering a light and flaky base that elevates these bites. Drizzle them with honey and sprinkle with fresh thyme for added flavour that ties everything together.
Effortless Steps for Perfect Easy Fig Puffs
Creating these Easy Fig Puffs is both straightforward and enjoyable! Begin by unfolding the puff pastry sheet on a clean surface, then use a sharp knife to cut it into equal squares.
Next, it’s time to shape the pastry into a star. For each square, make a diagonal cut near each corner, ensuring each cut is about 1 cm long and connects to the nearest corner. After cutting all four corners, gently fold one corner toward the centre, aligning it with the midpoint of the adjacent diagonal. Then, fold the next corner over the previous one, allowing it to overlap slightly. Continue with the third corner, and finally, tuck the last corner underneath to secure it in place. This technique will create a lovely four-pointed star shape.
Now, it’s time to fill your pastry! Spoon creamy goat cheese into the centre of each star and top it with a slices of fresh fig. To achieve a beautiful golden finish, brush the edges of the pastry with egg wash before placing them in the oven.
Bake until the pastries are golden brown and puffed up.
Don’t forget to check the full recipe with measurements below for all the details!
Customising Your Easy Fig Puffs
Feel free to get creative with this recipe! You can substitute goat cheese with cream cheese or ricotta for a milder taste. If figs aren’t in season, try using pears or apples for a delicious twist. You can prepare these Easy Fig Puffs in advance by freezing them before baking; just remember that baking time may vary. For a vegan option, consider using a dairy-free cheese alternative.
You May Also Like
Catch a quick video tutorial on our Instagram! If you loved this recipe, you might also enjoy our Passion Fruit Curd and Strawberry Puffs or Creamy Raspberry Bites. Be sure to explore our savoury puff pastry recipes as well, featuring Pesto Twists, Courgette and Sun-Dried Tomato Pesto Tart, and Caprese Tarts!
Description
Indulge in these delightful Easy Fig Puffs, a perfect blend of sweet and savoury flavours. This recipe showcases the wonderful combination of creamy goat cheese and luscious figs nestled in flaky puff pastry. Ideal for entertaining or as a quick snack, these elegant bites are quick to prepare and bursting with flavour. Drizzled with honey and sprinkled with fresh thyme, they bring a touch of sophistication to any occasion. Whether enjoyed as an appetiser or a sweet treat, these Easy Fig Puffs are sure to impress!
Ingredients
For Fig Puffs
For garnish:
Instructions
-
Preheat the oven to 200°C (fan).
-
Unfold the puff pastry and cut it into 12 squares, each approximately 8 cm x 8 cm.
-
For each square, using a knife, cut a diagonal line of 1 cm near each corner. Then connect the cut stripe to the nearby corner. Repeat this for all four corners. Next, fold one corner toward the centre, aligning it with the middle of the adjacent diagonal. Fold the next corner to overlap the previous fold. Continue with the third corner, and tuck the final corner under the diagonal to secure it, forming a shape that resembles a four-pointed star.
-
Arrange the prepared pastry squares on a baking tray lined with parchment paper. Fill each centre with goat cheese and place a sliced fig half on top. Brush with egg wash and bake for 10-12 minutes, or until golden brown.
-
Drizzle with honey, sprinkle with thyme leaves, and enjoy!
Servings: 12 ServingCalories:175.89kcalTotal Fat:11.02gSaturated Fat: 3.13gTrans Fat: 0gCholesterol:1.72mgSodium:83.87mgPotassium:76.99mgTotal Carbohydrate:16.97gDietary Fiber: 1.14gSugars: 4.39gProtein:2.83gVitamin A: 12.6IUVitamin C: 0.51mgCalcium: 16.93mgIron: 0.84mgVitamin D: 0.01IUVitamin E: 0.17IUVitamin K: 5.57mcgThiamin: 0.12mgRiboflavin: 0.1mgNiacin: 1.23mgVitamin B6: 0.04mgFolate: 5.46mcgVitamin B12: 0mcgPhosphorus: 29.2mgMagnesium: 9.24mmolZinc: 0.21mcg
Note
Ingredient Substitutions: You can substitute goat cheese with cream cheese or ricotta for a milder flavour.
Fig Alternatives: If fresh figs are unavailable, you can use other fruits like pears or apples for a different twist.
Make Ahead: Prepare the puff pastry squares and fill them with cheese and figs in advance. Cover and refrigerate until ready to bake, or freeze and bake from frozen, but keep in mind that baking time may vary.
Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to two days. Reheat in the oven to restore crispiness.