Easy Ground Beef Tacos: Flavour-Packed and Irresistible
Take your taco nights to the next level with these Easy Ground Beef Tacos! Soft tortillas are topped with perfectly seasoned beef, folded with melty cheese, and finished with creamy guacamole, tangy pickled onions, and smoky chipotle salsa. Whether you’re making a quick weeknight meal or serving up a feast for friends, these tacos deliver bold flavours with minimal effort. Scroll down or tap the ‘Jump to Recipe’ button for the printable recipe card.
Simple Ingredients, Incredible Taste
With just a handful of ingredients, these tacos come together effortlessly, proving that simplicity can be incredibly delicious.
- Ground beef – A rich, savoury filling that absorbs all the bold spices.
- Spices and aromatics – Cumin, paprika, oregano, garlic granules, and a touch of chilli powder for depth and warmth.
- Red onion and cherry tomatoes – Add a fresh, slightly sweet contrast to the beef.
- Four-cheese blend – Melts beautifully inside each taco for that irresistible gooeyness.
- Soft tortillas – A warm, slightly crisped base that holds all the delicious fillings together.
- Pickled onions and guacamole – Bring brightness, tang, and creaminess to every bite.
- Chipotle salsa – A smoky, slightly spicy finish that takes these tacos to the next level.
How to Make Easy Ground Beef Tacos
This recipe is as simple as it is satisfying. Just follow these steps to create the perfect tacos at home.
Prepare the Beef Mixture
In a bowl, combine the ground beef with cumin, paprika, oregano, garlic granules, mild chilli powder, salt, and black pepper. Next, mix in the finely chopped red onion and cherry tomatoes, along with a drizzle of olive oil. Cover and let it rest in the fridge while you prepare the toppings.
Make the Pickled Onions
For an extra pop of flavour, thinly slice the red onion and soak it in a mixture of apple cider vinegar, salt, sugar, and hot water. Let it sit for at least 30 minutes to develop its tangy kick.
Whip Up the Guacamole
Mash the ripe avocados, then mix them with lime juice, finely chopped shallot, tomatillo salsa, fresh coriander, salt, pepper, and olive oil. As a result, this creamy guacamole perfectly balances the richness of the tacos.
Cook the Tacos
First, divide the beef mixture into six portions and roll each into a small ball. Then, place each ball onto a soft tortilla and gently press it down evenly across the surface.
Heat a lightly oiled frying pan over medium heat and cook the tortillas beef-side down until the meat is fully cooked and slightly crisp.
Flip the taco, sprinkle with the cheese blend, and fold it in half. Cook for another couple of minutes, flipping halfway through, until the cheese melts. Transfer to a plate and keep warm while you repeat with the remaining tacos.
Assemble and Serve
Carefully open each taco, then top with guacamole, pickled onions, and a drizzle of chipotle salsa. Next, garnish with fresh coriander for an extra pop of freshness. Finally, serve immediately and enjoy!
Customisation Ideas
These tacos are incredibly versatile! Here are some ways to make them your own:
- Make it spicier – Add extra chilli powder or drizzle with your favourite hot sauce.
- Try different cheeses – Swap the four-cheese blend for sharp cheddar, Monterey Jack, or even feta for a unique twist.
- Switch up the protein – Use ground turkey or chicken for a leaner option.
- Add more crunch – Serve with shredded lettuce or radishes for extra texture.
Storage and Make-Ahead Tips
- Store leftover unassembled tacos in an airtight container in the fridge for up to three days, then reheat before assembling fresh tacos.
- Prepare pickled onions and guacamole in advance and keep them refrigerated until serving.
- For the best taste and texture, enjoy cooked tacos fresh.
Perfect for Any Occasion
Whether you’re planning a casual dinner, a family-friendly meal, or a festive taco night, these ground beef tacos are a guaranteed hit. Their combination of melty cheese, savoury beef, and vibrant toppings ensures every bite is packed with flavour.
Instagram Tutorial & More
Want to see how it’s done? Watch our quick video tutorial on Instagram and don’t miss out on our other delicious recipes! Try next:
- Air-Fried Beef Tacos with Green Sauce
- Easy Stuffed Onions
- Stuffed Potato Boats
- Air-Fried Rice Paper Parcels
Happy cooking, Izabella
Description
These ground beef tacos are packed with bold flavours and easy to make! Soft tortillas are coated with seasoned beef, gently cooked until golden, then folded with a melty cheese blend. Each taco is finished with creamy guacamole, tangy pickled onions, and a smoky chipotle salsa for the perfect balance of textures and tastes. Whether you're making a quick weeknight dinner or serving up a crowd-pleaser, these tacos are sure to impress.
Ingredients
For the Beef:
For the Pickled Onions:
For the Guacamole:
For the Tacos:
Additional Toppings:
Instructions
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Prepare the Beef Mixture: in a bowl, combine the ground beef with all the seasonings, chopped onion, cherry tomatoes, and olive oil. Mix well, cover, and refrigerate until needed.
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Make the Pickled Onions: place the sliced red onion in a jar or bowl. Add the salt, sugar, apple cider vinegar, and hot water. Stir to dissolve the sugar and salt, then let it marinate for at least 30 minutes.
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Prepare the Guacamole: mash the avocados in a bowl with a fork. Stir in the lime juice, chopped shallot, tomatillo salsa, coriander, salt, pepper, and olive oil. Mix until well combined and set aside.
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Cook the Tacos: divide the beef mixture into six equal portions and roll each into a ball. Place one ball onto a soft tortilla and press it down with your palm. Use your fingers to spread the meat evenly over the tortilla. Heat a lightly greased frying pan over medium heat. Place the tortilla meat-side down and cook for a few minutes until the beef is fully cooked. Flip the taco, sprinkle with cheese, and fold it in half. Cook for another couple of minutes, flipping halfway, until the cheese melts. Transfer to a plate, cover to keep warm, and repeat with the remaining tacos.
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Assemble and Serve : gently open each taco and top with guacamole, chipotle salsa, and pickled onions. Garnish with fresh coriander and enjoy!
Nutrition Facts
Servings: 6 ServingCalories:365.83kcalTotal Fat:25.6gSaturated Fat: 6.01gTrans Fat: 0.59gCholesterol:35.5mgSodium:621.72mgPotassium:693.08mgTotal Carbohydrate:25.08gDietary Fiber: 8.46gSugars: 3.99gProtein:12.55gVitamin A: 27.02IUVitamin C: 14.53mgCalcium: 77.74mgIron: 2.73mgVitamin D: 0.05IUVitamin E: 2.64IUVitamin K: 21.74mcgThiamin: 0.12mgRiboflavin: 0.2mgNiacin: 4mgVitamin B6: 0.49mgFolate: 70.02mcgVitamin B12: 1.07mcgPhosphorus: 222.24mgMagnesium: 63.08mgZinc: 3.1mg
Note
Customise Your Toppings – Feel free to add extra toppings like sour cream, diced jalapeños, or shredded lettuce for even more texture and flavour.
Make It Spicy – Increase the heat by adding extra chilli powder to the beef mixture or drizzling with hot sauce before serving.
Cheese Options – A four-cheese blend works beautifully, but you can also use cheddar, Monterey Jack, or even crumbled feta for a twist.
Storage Tips – Leftover beef can be stored in an airtight container in the fridge for up to 3 days. Reheat before assembling fresh tacos.
Make Ahead – The pickled onions and guacamole can be prepared in advance and stored in the fridge to save time when serving.
