Guacamole Puff Pastry Hearts

Guacamole Puff Pastry Hearts – A Flaky, Savoury Delight!

Looking for a fun and delicious appetiser? These Guacamole Puff Pastry Hearts are a perfect combination of crispy, golden puff pastry and creamy, zesty guacamole. Whether you’re making them for a party, brunch, or a special occasion, these heart-shaped bites are sure to impress!
Scroll down for the full recipe with exact measurements!

Why You’ll Love These Guacamole Puff Pastry Hearts

• Quick & Easy – Just 15 minutes of prep and they’re ready in no time!
• Flavour-Packed – Buttery pastry pairs beautifully with the fresh, tangy guacamole.
• Perfect for Any Occasion – Serve as an appetiser, party snack, or a Valentine’s Day treat.
• Make-Ahead Friendly – Bake the pastry hearts in advance and fill them just before serving.

Simple Ingredients, Big Flavour

This recipe is made with just a few key ingredients:

• Puff Pastry – Ready-made puff pastry makes this recipe easy while still delivering a light, flaky texture.
• Avocados – The base of the creamy guacamole, providing richness and a smooth texture.
• Lime Juice – Adds freshness and prevents the avocados from browning.
• Cherry Tomatoes – Adds a burst of sweetness and a pop of colour.
• Shallot – A mild onion flavour that complements the guacamole perfectly.
• Chives – Finely chopped chives add a fresh, slightly garlicky taste.
• Egg Wash – A simple mix of egg yolk and milk for a golden finish.
• Salt & Pepper – Essential seasonings to enhance the flavour.

How to Make Guacamole Puff Pastry Hearts

Prepare the Pastry Hearts

Roll out the puff pastry and use a heart-shaped cookie cutter to cut out the hearts.

Place half of the hearts on the prepared baking tray, brush with egg wash, and poke a few holes in the centre with a fork.

Cut a smaller heart shape out of the remaining pastry hearts to create a vent, then place these on top of the whole hearts on the tray, pressing gently around the edges. Brush the tops with more egg wash and bake. Let them cool completely.

Make the Guacamole

Mash the avocados in a bowl to your desired texture, then add the finely chopped cherry tomatoes, shallot, and chives. Squeeze in the lime juice, season with salt and pepper, and mix well.

Assemble the Pastry Hearts

Gently press the centre of each cooled pastry heart to create space, then spoon in the guacamole generously and serve immediately.

Scroll down for the full recipe with exact measurements!

Serving Suggestions

These Guacamole Puff Pastry Hearts are perfect for various occasions. Here are a few ways to enjoy them:

• Brunch or Light Snack – Pair with a fresh salad for a light and satisfying bite.
• Party Appetiser – Arrange them on a platter for an elegant yet easy-to-eat finger food option.
• Dipping Sauce – Serve with a side of sour cream, salsa, or a spicy sriracha drizzle.
• Valentine’s Day Treat – The heart shape makes them ideal for a romantic meal or special celebration.

Make-Ahead, Storage & Freezing Tips

Make-Ahead:

• You can bake the puff pastry hearts in advance and store them in an airtight container for up to 2 days. Fill them with guacamole just before serving to keep them crisp.

Storage:

• Leftover puff pastry hearts (without guacamole) can be stored in an airtight container at room temperature for 2 days.
• Guacamole should be stored separately in the fridge, covered with plastic wrap pressed directly onto the surface to prevent browning.

Frequently Asked Questions

Can I make these with store-bought guacamole?

Yes! While homemade guacamole offers the freshest taste, store-bought guacamole is a great time-saving option.

What if I don’t have a heart-shaped cookie cutter?

You can use a round cutter or simply cut the pastry into squares for an easy variation.

Can I add extra toppings?

Absolutely! Try crumbled feta, diced red chilli for heat, or a sprinkle of sesame seeds for added crunch.

You May Also Like

If you loved these Guacamole Puff Pastry Hearts, check out these other delicious recipes:

• Salmon and Spinach Puff Pastry Rolls – A savoury, flaky pastry filled with tender salmon and a creamy spinach ricotta mixture.
• Caprese Tarts– Buttery puff pastry topped with juicy tomatoes, fresh basil, and melty mozzarella.
• Courgette and Sun-Dried Tomato Pesto Tart – A vibrant and flavourful tart with roasted courgettes, rich sun-dried tomato pesto, and flaky pastry.

Watch our quick video tutorial on Instagram and don’t miss out on our other puff pastry recipes!

Tasty

Guacamole Puff Pastry Hearts

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Beginner Servings: 14 Best Season: Suitable throughout the year

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Author: shicocooks Cooking Method: Baking Cuisine: European, Mexican Courses: Appetizer, Snack Recipe Keys: B baking Vegetarian Meals

Description

These heart-shaped puff pastries with guacamole are the perfect combination of crisp, buttery layers and creamy, zesty filling. Baked until golden and flaky, the puff pastry provides a light and airy crunch, while the homemade guacamole adds a fresh, tangy contrast. Perfect for parties, special occasions, or a fun twist on a classic appetiser, these savoury bites are easy to make and irresistibly delicious!

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

For the puffs:

• 320 g puff pastry (1 ready-rolled sheet)

For the egg wash:

• 1 egg yolk
• 1 tbsp milk

For the guacamole:

• 2 avocados
• ¹⁄₂ lime (juice only)
• 6 cherry tomatoes (finely chopped)
• ¹⁄₂ shallot (finely chopped)
• 2 tbsp chives (finely chopped)
• Salt (to taste)
• Black pepper (to taste)

Instructions

1. Preheat the oven to 200°C/390°F

2. For the egg wash, combine the egg yolk and milk, then mix well.
3. Unfold the puff pastry and, using a heart-shaped cookie cutter, cut out 14–16 hearts.
4. Transfer half of them to a baking tray lined with parchment paper. Brush with egg wash and poke the centre a few times with a fork.
5. On the remaining 7–8 hearts, cut a vent using a smaller heart-shaped cookie cutter. Place them on top of the hearts on the baking tray and brush with egg wash.
6. 6. Bake for 15 minutes or until golden. Let them cool.
7. 7. Meanwhile, prepare the guacamole. In a bowl, mash the avocados, then add the finely chopped tomatoes, shallot, chives, salt, pepper, and lime juice. Mix well.
8. 8. Firmly press the centre of the heart puffs and fill them with guacamole.
9. 9. Enjoy!

Nutrition Facts

Servings: 14 ServingCalories:179.31kcalTotal Fat:13.24gSaturated Fat: 2.93gTrans Fat: 0gCholesterol:10.49mgSodium:60.52mgPotassium:183.69mgTotal Carbohydrate:13.75gDietary Fiber: 2.49gSugars: 0.82gProtein:2.57gVitamin A: 10.2IUVitamin C: 4.98mgCalcium: 10.87mgIron: 0.83mgVitamin D: 0.06IUVitamin E: 0.78IUVitamin K: 11.23mcgThiamin: 0.11mgRiboflavin: 0.11mgNiacin: 1.5mgVitamin B6: 0.09mgFolate: 30.14mcgVitamin B12: 0.02mcgPhosphorus: 36.99mgMagnesium: 13.7mgZinc: 0.35mg

Note

Puff Pastry Handling: Keep the puff pastry chilled until ready to use for best results. If it becomes too soft, place it in the fridge for a few minutes before cutting.

Customisation: Add diced jalapeños or a pinch of chilli flakes for extra spice, or top with crumbled feta for a creamy twist.

Make-Ahead Tip: The puff pastry hearts can be baked in advance and stored in an airtight container. Fill them with guacamole just before serving for the best texture.

Serving Suggestion: Enjoy these as appetisers, party snacks, or a festive Valentine’s Day treat!

Keywords: guacamole, puff pastry, appetiser, heart-shaped, savoury snack, avocado, party food, easy recipe, baked pastry, finger food, crispy pastry, homemade guacamole, Valentine’s Day, brunch, entertaining

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