Pesto Twists

Crispy Puff Pastry Twists with Basil and Sun-Dried Tomato Pesto
Golden Pesto Twists with a crispy texture and sprinkled with sesame seeds. pinit
Pesto Twists: A Savoury Pastry Delight for Any Occasion

Craving a delectable and easy-to-make savoury snack that’s sure to impress? These Pesto Twists are just what you need. Combining the rich, aromatic flavours of basil and sun-dried tomato pesto with the flaky, buttery texture of puff pastry, these twists make for the perfect appetiser or party snack. Whether you’re hosting a gathering or enjoying a quiet afternoon, these twists offer a delightful blend of taste and texture.

Crafting the Perfect Pesto Twists: Layering Flavours and Textures

The key to perfect Pesto Twists lies in careful layering. Start with a sheet of puff pastry divided into 4 sections. Place one part on a clean working surface and spread basil pesto evenly over it.

Spreading basil pesto evenly on a section of puff pastry.
Spreading a layer of basil pesto evenly over one section of puff pastry.

Cover the basil pesto layer with the second puff pastry part and spread 1 tablespoon of sun-dried tomato pesto evenly over it.

Spreading sun-dried tomato pesto evenly on a section of puff pastry.
Spreading sun-dried tomato pesto evenly over a section of puff pastry

Repeat the process by adding another layer of puff pastry and spreading basil pesto on top.

Spreading the last layer of basil pesto on puff pastry.
Spreading the final layer of basil pesto on the puff pastry.

Finally, cover the last layer with the remaining puff pastry part.

All layers of pesto covered with the final layer of puff pastry.
Placing the final layer of puff pastry over the stacked basil and sun-dried tomato pesto, ready for cutting and twisting.

Cut the layered pastry into 8-9 strips

Layered puff pastry cut into 8-9 strips.
The layered puff pastry is divided into 8-9 equal strips.

and twist them gently

Twisting strips of puff pastry to form Pesto Twists.
Strips of puff pastry are twisted to create the signature spiral shape of Pesto Twists.

This process ensures each twist is packed with vibrant pesto flavour and a satisfying crunch.

Baking to Golden Perfection: Achieving the Ideal Crispness

Bake the assembled twists to golden perfection by brushing them with an egg wash for a crispy, golden finish. Sprinkle sesame seeds on top for extra flavour and texture. The result is a batch of beautifully crispy, aromatic twists that are both visually appealing and delicious.

Sesame seeds sprinkled on top of Pesto Twists.
Sesame seeds are sprinkled on top of the Pesto Twists before baking.
Serving and Enjoying Your Pesto Twists

Allow the twists to cool slightly before serving. Enjoy them on their own or with extra pesto or your favourite dipping sauce for added flavour. These twists are perfect for entertaining, as a party appetiser, or as a special snack. You might also enjoy our crispy and spicy Peppery Cheddar Breadsticks.

In summary, these Pesto Twists offer a deliciously crispy and flavourful pastry experience. With their blend of basil and sun-dried tomato pesto, they’re sure to be a hit at any occasion. Enjoy the perfect combination of flaky pastry and rich, savoury pesto in every bite!

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Pesto Twists

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Beginner Servings: 8 Best Season: Suitable throughout the year
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Description

Indulge in the delectable flavours of our Pesto Twists. Made with buttery puff pastry and a harmonious blend of basil and sun-dried tomato pesto, these twists are crispy, golden delights. With a prep time of just 15 minutes and a quick 15 minutes in the oven, you'll have a savoury snack or appetiser ready in no time. Perfect for any occasion, these twists offer a delightful crunch with every bite. Serve them with your favourite dipping sauce or savour their savoury goodness on their own. Treat yourself to these irresistible Pesto Twists today!

Ingredients

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Instructions

  1. Preheat your oven to 200°C (fan-assisted).
  2. Unfold the puff pastry sheet and divide it into 4 equal parts.
  3. Place one part on a clean working surface and spread 1 tablespoon of basil pesto evenly over it.
  4. Cover the basil pesto layer with the second puff pastry part and spread 1 tablespoon of sun-dried tomato pesto evenly over it.
  5. Repeat the process by adding another layer of puff pastry and spreading 1 tablespoon of basil pesto on top.
  6. Finally, cover the last layer with the remaining puff pastry part. Divide this layered pastry into 8-9 equal strips, each about 2cm wide.
  7. Take one strip, give it a gentle stretch, and twist it 2-3 times. Place the twisted strip onto a baking tray lined with parchment paper. Repeat this step with the remaining strips.
  8. In a small bowl, combine the egg yolk and milk, mixing them well. Use a pastry brush to apply the egg wash over the pesto twists. Sprinkle sesame seeds on top for added garnish.
  9. Bake the twists in the preheated oven for approximately 15 minutes or until they turn golden and crispy.
  10. Once baked, serve the Pesto Twists with additional pesto or your favourite sauce.

Equipment

Affiliate Disclosure: This post contains Amazon affiliate links, i.e., when you buy any product using the links below, we get commissions. but it doesn’t cost you anything extra. If you do purchase any product using the given links, we thank you in advance!

Nutrition Facts

Servings: 8 ServingCalories:245.7kcalTotal Fat:17.43gSaturated Fat: 4.26gTrans Fat: 0gCholesterol:18.7mgSodium:156.81mgPotassium:28.7mgTotal Carbohydrate:18.77gDietary Fiber: 0.74gSugars: 0.5gProtein:3.49gVitamin A: 9.82IUVitamin C: 0.23mgCalcium: 16.08mgIron: 1.2mgVitamin D: 0.11IUVitamin E: 0.26IUVitamin K: 6.45mcgThiamin: 0.16mgRiboflavin: 0.12mgNiacin: 1.67mgVitamin B6: 0.01mgFolate: 7.75mcgVitamin B12: 0.04mcgPhosphorus: 32.14mgMagnesium: 6.67mmolZinc: 0.25mcg

Note

You can customise the recipe by using different types of pesto or adding other ingredients like cheese or olives.

The twisting of the pastry strips adds an attractive visual appeal to the final result.

These twists are great for parties, potlucks, or as a tasty addition to a picnic or packed lunch. They are easy to transport and can be enjoyed both warm and at room temperature.

Keywords: Pesto Twists, Puff Pastry Recipes, Basil Pesto, Sun-Dried Tomato Pesto, Crispy Pastry Snacks, Easy Pesto Appetisers, Puff Pastry Snacks, Savoury Pastry Twists, Homemade Pesto Twists, Party Appetisers, Golden Puff Pastry, Quick Puff Pastry Recipe, How to Make Pesto Twists, Pesto Pastry Twists Recipe

Frequently Asked Questions

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Can I freeze the pesto twists?

Yes, you can freeze the unbaked twists. Arrange them on a baking sheet, freeze until solid, and then transfer them to a freezer bag. When ready to bake, bake from frozen, adding a few extra minutes to the baking time.

What can I serve with these twists?

Pesto twists are delicious on their own, but you can serve them with extra pesto, marinara sauce, or a dip of your choice.

How can I ensure the twists stay crispy?

To keep the twists crispy, avoid overcrowding them on the baking sheet and make sure to bake them until they are golden brown. Let them cool on a wire rack to maintain their crispiness.

Did you make this recipe?

Tag @shicocooks  if you made this recipe. Follow @shicocooks  on Instagram for more recipes.

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Affiliate Disclosure: This post contains Amazon affiliate links, i.e., when you buy any product using the links below, we get commissions. but it doesn’t cost you anything extra. If you do purchase any product using the given links, we thank you in advance!

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Izabella Jakubec

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