Elevate your snack game with Rice Paper Salmon Chips – a unique and delicious treat that's both crispy and packed with savoury flavours. These bite-sized wonders feature seasoned salmon wrapped in delicate rice paper, creating a perfect balance of textures. Whether you're serving them as an appetiser or enjoying them as a light meal, they’re sure to impress your taste buds. Pair them with your favourite dipping sauce and savour every crispy bite.
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This recipe brings together a few simple ingredients to create an irresistible snack that’s full of flavour.
Sriracha & Sweet Chilli Sauce: The ideal dipping sauces to add a kick of heat or a touch of sweetness.
Salmon: Tender and flavourful, this fish is perfect for creating a savoury filling.
Rice Paper: The key to that satisfying crispiness, rice paper is light but turns crispy when fried, providing the perfect texture.
Spring Onions: Add a hint of sharpness and freshness that complements the rich salmon filling.
Vegetable Oil: For frying, ensuring your chips turn out golden and crispy.
Prepare the Salmon
Season the chopped salmon with salt and pepper. This will help enhance the natural flavours of the fish.
Assemble the Chips
Cut the rice paper into quarters and dip each piece briefly into water to soften.
Place two softened pieces on a flat surface, then add a small spoonful of seasoned salmon and a sprinkle of chopped spring onions.
Cover with another piece of rice paper, press the edges to seal, and repeat until all the chips are assembled.
Fry to Crispy Perfection
Heat vegetable oil in a frying pan over medium heat. Fry the chips in batches, turning them golden and crispy on all sides. Once cooked, transfer the chips to a plate lined with kitchen paper to absorb excess oil.
Serve and Enjoy
Serve the crispy salmon chips with sriracha and sweet chilli sauce for dipping. Garnish with extra chopped spring onions for a fresh finish.
Whether you’re hosting a dinner party, enjoying a family gathering, or just craving a tasty snack, Rice Paper Salmon Chips are sure to be a hit. The recipe is easily adaptable—feel free to try different dipping sauces or add herbs and spices to the filling for extra flavour. Plus, these chips are gluten-free, making them a great option for those with dietary preferences or restrictions.
Craving a visual guide? Watch our quick video tutorial on Instagram to see the entire process, step by step! Looking for more inspiration? Don’t miss our other creative recipes or mouthwatering snacks like our
Happy cooking,
Izabella
These crispy rice paper salmon chips are light, crunchy, and packed with savoury flavour. Delicate rice paper encases finely chopped, seasoned salmon, creating the perfect balance of texture and taste. Quick to prepare and fried to golden perfection, they make a delicious appetiser or snack. Serve them with your favourite dipping sauce—whether it’s spicy sriracha or sweet chilli—for an irresistible bite!
Servings: 2 ServingCalories:316.86kcalTotal Fat:8.74gCholesterol:35.75mgSodium:118.68mgPotassium:293.45mgTotal Carbohydrate:44.9gDietary Fiber: 1.29gSugars: 1.22gProtein:13.68gVitamin A: 48.11IUVitamin C: 6.45mgCalcium: 20.85mgIron: 1.05mgVitamin D: 7.15IUVitamin E: 2.42IUVitamin K: 43.45mcgVitamin B6: 0.42mgVitamin B12: 2.09mcgPhosphorus: 163.7mgMagnesium: 21.71mgZinc: 0.31mg
