Looking to create an appetiser that’s easy to prepare yet sure to impress? You’re in the right place! These Tortilla Cups with Salmon Tartare and Avocado Mousse blend textures and fresh flavours perfectly. They’re ideal for entertaining or as a light starter. The crisp tortilla shell adds a satisfying crunch, while the creamy avocado mousse brings richness and balance. Topped with fresh, zesty salmon tartare, each bite offers a burst of flavour with lemon brightness, mustard tang, and herbal freshness.
Ingredients for Tortilla Cups with Salmon Tartare and Avocado Mousse
The ingredients are straightforward. Begin with tortillas and olive oil. Then, for the salmon tartare, use sushi-grade salmon along with lemon juice, rice vinegar, mustard, shallots, capers, chives, and olive oil. Meanwhile, for the creamy avocado mousse, gather ripe avocados, yoghurt, olive oil, and seasoning. Finally, check the recipe card below for precise measurements and a detailed list.
Easy and Quick to Make
This recipe is both simple and impressive. Start by preparing the salmon tartare by combining all the ingredients.
Chill it in the refrigerator to enhance the flavours.
Meanwhile, bake the tortilla cups in a muffin tin until crisp.
Next, blend ripe avocados with yoghurt to create a smooth, creamy mousse.
Once ready, assembling the cups is easy: spoon the mousse into each tortilla cup and top with salmon tartare for an elegant presentation.
How to Serve and Store Tortilla Cups with Salmon Tartare and Avocado Mousse
Enjoy these tortilla cups immediately after assembling to maintain their crispiness. They’re a sophisticated starter sure to impress. Prepare the salmon tartare and avocado mousse up to 1 day in advance; store them separately in airtight containers in the refrigerator. Bake the tortillas and assemble the cups on the serving day to ensure freshness and crunch. However, since they’re quick to make, preparing everything on the same day is highly recommended for the best flavour and texture.
Make It Your Own
Get creative with these tortilla cups. Swap the salmon for tuna for a fresh twist. Alternatively, use smoked salmon, but be cautious of its saltiness. For a spicy kick, add hot sauce or red pepper flakes to the tartare. Customise the recipe to suit your taste and make it uniquely yours!
For a quick video tutorial, be sure to check out our Instagram. Additionally, explore our other popular appetisers, such as Mini Tortilla Quiches and Salmon Bites.
Description
These Tortilla Cups with Salmon Tartare and Avocado Mousse are a delightful fusion of textures and flavours. Crisp, golden tortilla cups serve as the perfect vessel for creamy avocado mousse, topped with tangy, fresh salmon tartare. The combination of the smooth avocado, bright citrus, and savoury salmon makes this dish a standout appetiser for gatherings or as a light starter. Simple yet sophisticated, it's sure to impress your guests!
Ingredients
For the Salmon Tartare:
For the Tortilla Cups:
For the Avocado Mousse:
For Garnish:
Instructions
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In a bowl, combine all ingredients for the salmon tartare. Mix well, then chill in the fridge for at least 30 minutes before serving.
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Preheat your oven to 190°C (fan). Using a 10cm cookie cutter or knife, cut 3 rounds from each tortilla. Press each tortilla round into a greased muffin tin, shaping them with your fingers. Lightly spray with olive oil and bake for 7-8 minutes, or until golden and crispy.
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In a food processor, blend all ingredients for the avocado mousse until smooth.
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To assemble, spoon about 2 teaspoons of avocado mousse into each tortilla cup, then top with a generous amount of salmon tartare. Garnish with chopped chives and enjoy!
Equipment
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12 Cup Muffin Pan
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Servings: 6 ServingCalories:298.9kcalTotal Fat:21.95gSaturated Fat: 3.87gTrans Fat: 0gCholesterol:28.82mgSodium:98.69mgPotassium:581.55mgTotal Carbohydrate:15.1gDietary Fiber: 6.06gSugars: 1.57gProtein:13.11gVitamin A: 37.85IUVitamin C: 16.61mgCalcium: 44.26mgIron: 0.92mgVitamin D: 5.51IUVitamin E: 3.9IUVitamin K: 18.5mcgThiamin: 0.17mgRiboflavin: 0.19mgNiacin: 5.78mgVitamin B6: 0.54mgFolate: 71.86mcgVitamin B12: 1.65mcgPhosphorus: 220.26mgMagnesium: 48.63mgZinc: 0.91mg
Note
- Sushi-grade salmon is crucial for this recipe to ensure it's safe for raw consumption. Always source your salmon from a trusted supplier.
- If you prefer a spicier tartare, feel free to add a pinch of red pepper flakes or a dash of hot sauce to the salmon mixture.
- For a gluten-free option, make sure to use corn tortillas.
- To make it dairy-free, substitute the yogurt in the avocado mousse with a dairy-free alternative like coconut yogurt.
- If you don't have a food processor, you can mash the avocado with a fork until smooth for a more rustic mousse.
