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Middle Eastern

Middle Eastern cuisine blends diverse flavours from Lebanon, Turkey, Egypt, Iran, and more. It uses fresh ingredients and aromatic spices to create rich dishes like hummus, falafel, kebabs, and tabbouleh. Olive oil, garlic, tahini, chickpeas, and spices such as cumin, coriander, and sumac are common. Vibrant mezze platters offer small, shareable dishes, fostering a communal dining experience.

Showing 10 of 25 Results
Meat-Stuffed Flatbread (Azerbaijani Qutab) served on a wooden board with sumac and yoghurt pinit
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Delicious Mixing Quick Meals

1 hr 20 mins Beginner
pinit
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Gluten Free Mixing Vegetarian Meals

45 mins Beginner
Baklava cake topped with crushed pistachios and rose petals pinit
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B baking Dairy Vegetarian Meals

1 hr 10 mins Intermediate
Mini blueberry filo pies pinit
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Delicious B baking Dairy D dessert Mixing Vegetarian Meals

50 mins Beginner
Date Cinnamon Buns on a baking tray dusted with icing sugar. pinit
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Sweet B baking D dessert Vegetarian Meals

45 mins Beginner
Pecan Date Bites arranged on a serving board pinit
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Sweet D dessert Gluten Free Vegetarian Meals

35 mins Beginner
Golden puff pastry wrapped dates stuffed with goat cheese and pistachios pinit
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Tasty B baking Quick Meals Vegetarian Meals

30 mins Beginner
Whole Kousa bil Bechamel casserole, baked golden and bubbling, ready to serve pinit
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Delicious B baking Low Carb

1 hr 5 mins Beginner
Golden crinkled pistachio baklava parcels garnished with crushed pistachios and rose petals pinit
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Sweet B baking D dessert E Easy Recipe

55 mins Intermediate
Finished cottage cheese date bite coated in chocolate and topped with crushed pistachios pinit
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Delicious Dairy D dessert Gluten Free Mixing Quick Meals

20 mins Beginner