Pecan Date Bites: Chewy, Nutty, and Irresistibly Chocolatey
If you’re looking for a sweet treat that’s simple to make, naturally indulgent, and irresistibly delicious, Pecan Date Bites are the answer. These little bites combine the chewy sweetness of Medjool dates with the rich crunch of roasted pecans, all enveloped in creamy white chocolate and finished with a drizzle of milk chocolate. Perfect for gifting, serving at parties, or enjoying straight from the fridge, this recipe elevates humble ingredients into a sophisticated snack that feels indulgent without being complicated.
Scroll down or tap ‘Jump to Recipe’ to get the full step-by-step guide for making these chocolate-covered treats.
Simple Ingredients, Maximum Flavour
What makes Pecan Date Bites so special is how a few quality ingredients work together to create layers of flavour and texture:
- Medjool Dates – Naturally sweet, tender, and chewy, these dates are the perfect base for any filling. Their caramel-like flavour pairs beautifully with nuts and chocolate.
- Roasted Pecans – Adding crunch and nutty depth, roasted pecans elevate these bites from simple snacks to indulgent treats. You can lightly toast them at home if needed.
- White Chocolate – Creamy and smooth, white chocolate coats the dates perfectly, adding sweetness and a luxurious texture.
- Milk Chocolate – Used as a drizzle, milk chocolate adds contrast and visual appeal, creating that professional-looking finish.
- Sunflower Oil – Helps achieve a glossy, smooth chocolate coating, making dipping easier and giving a silky finish.
With only a handful of ingredients, this recipe proves that simple components can deliver a complex and delightful eating experience.
How to Make Pecan Date Bites
Melting the Chocolate
Start by breaking the white chocolate into small pieces and placing them in a microwave-safe bowl. Melt in short 10-second bursts, stirring between each, until smooth. Be careful not to overheat it—chocolate burns easily and turns grainy if it gets too hot. Stir in 30 ml sunflower oil to achieve a glossy, silky texture.
If you prefer, you can also melt the chocolate using a double boiler: place the bowl over a pot of gently simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir until smooth and glossy.
Repeat the same process with the milk chocolate, then mix in the remaining 5 ml sunflower oil and transfer it to a piping bag for drizzling later. Set both chocolates aside to cool slightly while you prepare the dates.
Preparing the Dates
Slice each date lengthwise and remove the pit. Tuck a roasted pecan into the centre and press the date gently closed. Arrange the stuffed dates on a tray and freeze for at least 20 minutes. Chilling the dates helps the chocolate adhere better and sets faster, giving a smooth, professional-looking finish.
Dipping and Decorating
Using a fork, toothpick, or skewer, dip each chilled date into the white chocolate, letting the excess drip off before placing it on a parchment-lined tray. For a thicker, smoother coating, dip a second time once the first layer has set slightly.
Cut off the tip of the piping bag and drizzle the milk chocolate over the coated dates in thin lines or zigzags. Place the tray in the fridge for about 10 minutes, or until the chocolate is fully set.
For the printable recipe with exact measurements, scroll down to the recipe card.
Tips for the Perfect Bite
- Ensure the dates are well-chilled before dipping—this helps the chocolate set smoothly instead of sliding off.
- Use roasted pecans for a deeper, nuttier flavour; lightly toasting them before stuffing makes a big difference in aroma and crunch.
- When melting chocolate, avoid overheating it—too much heat can make it grainy or cause it to seize. Always melt slowly, stirring often, or use a double boiler for extra control.
- For a darker, slightly less sweet option, swap the milk chocolate drizzle for dark chocolate.
- Store finished bites in an airtight container in the fridge for up to a week.
Why We Love Pecan Date Bites
These bites aren’t just delicious—they’re also visually stunning and versatile. The chewy dates, crunchy pecans, and silky chocolate make every bite a perfect harmony of textures. They’re naturally gluten-free and easy to customise with different nuts, making them suitable for a variety of dietary needs. Pecan Date Bites are small enough to enjoy as a snack but indulgent enough to impress guests at a dinner party or festive gathering.
Perfect for Any Occasion
Whether you’re looking for a quick treat, a homemade gift, or a show-stopping dessert for a party, these bites fit every occasion. They make a sophisticated addition to a dessert platter, a sweet indulgence for afternoon tea, or a healthy-ish snack to satisfy chocolate cravings. Pecan Date Bites are simple to make in batches, allowing you to enjoy them throughout the week or gift them in pretty boxes for friends and family.
Try more
To see the magic happen, watch our quick video on Instagram. Don’t miss out on other decadent yet simple recipes like:
- Dates in a Blanket
- Blueberry Cottage Cheese Bites (High Protein, No Refined Sugar)
- Raspberry Cottage Cheese Bars
- Cottage Cheese Date Bites
- Dubai Chocolate on a Budget
- Frozen Strawberry Yogurt Gems
Indulge, share, and enjoy every chewy, nutty, chocolatey bite of Pecan Date Bites!
Happy cooking,
Izabella
Description
These Pecan Date Bites are a dreamy mix of chewy, nutty, and creamy. Soft Medjool dates are filled with roasted pecans, dipped in smooth white chocolate, and topped with a drizzle of milk chocolate for a glossy finish. They’re quick to make, naturally sweet, and perfect as homemade gifts or a fridge snack to satisfy your sweet tooth.
Ingredients
For the dates:
For the chocolate glaze:
Instructions
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Break the white chocolate into small pieces and place it in a microwave-safe bowl. Microwave in 10-second bursts, stirring after each, until fully melted. Stir in 30 ml sunflower oil until smooth, then set aside to cool slightly.
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Melt the milk chocolate in the same way, then mix in the remaining 5 ml sunflower oil. Transfer it to a piping bag for drizzling later.
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Slice each date lengthwise and remove the pit. Tuck a roasted pecan into the centre and gently press the date closed. Arrange the stuffed dates on a tray and freeze for at least 20 minutes—this helps the chocolate coating set faster.
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Using a fork or skewer, dip each chilled date into the melted white chocolate. Let the excess drip off before placing it on a parchment-lined tray. For a thicker coating and smoother finish, repeat the dipping once the first layer has set slightly. Cut off the tip of the piping bag and drizzle the milk chocolate over the coated dates in thin lines or zigzags. Place the tray in the fridge for 10 minutes to firm up completely.
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Store the pecan date bites in an airtight container in the fridge for up to a week.
Nutrition Facts
Servings: 12 ServingCalories:223.09kcalTotal Fat:11.47gSaturated Fat: 4.53gTrans Fat: 0gCholesterol:4.45mgSodium:18.53mgPotassium:242.5mgTotal Carbohydrate:30.75gDietary Fiber: 2.07gSugars: 28.05gProtein:2gVitamin A: 5.72IUVitamin C: 0.11mgCalcium: 58.5mgIron: 0.42mgVitamin D: 0IUVitamin E: 1.32IUVitamin K: 2.65mcgThiamin: 0.04mgRiboflavin: 0.07mgNiacin: 0.56mgVitamin B6: 0.07mgFolate: 5.88mcgVitamin B12: 0.12mcgPhosphorus: 61.19mgMagnesium: 21.21mgZinc: 0.46mg
Note
- Make sure the dates are well-chilled before dipping; it helps the chocolate set faster and prevents melting.
- Use roasted pecans for a richer, deeper flavour. You can lightly toast them yourself if needed.
- For a thicker chocolate coating, dip the dates a second time after the first layer has set slightly.
- Store the bites in an airtight container in the fridge for up to a week.
- You can swap milk chocolate drizzle with dark chocolate for a less sweet option.
- Experiment with other nuts like almonds or hazelnuts for a different twist.
