Roasted Tomato Goat Cheese Toast: A Burst of Mediterranean Sunshine on Your Plate
Turn simple ingredients into a gourmet delight with this Roasted Tomato Goat Cheese Toast — a dish that proves fancy doesn’t have to be complicated. Juicy cherry tomatoes roasted with garlic and Mediterranean spices melt into tangy goat cheese on crisp golden bread, while balsamic broccolini and toasted pine nuts add crunch and depth. Whether you serve it for brunch, lunch, or as a quick appetiser, it’s an explosion of colour, texture, and flavour that feels like summer in every bite.
Scroll down or tap ‘Jump to Recipe’ to dive straight into this Mediterranean-inspired favourite.
Simple Ingredients, Bold Mediterranean Flavours
This recipe takes humble ingredients and turns them into something special. Each layer adds its own character — rich, tangy, and full of freshness.
- Cherry tomatoes – Sweet and juicy, they roast beautifully and develop a deep, caramelised flavour.
- Garlic – Roasted whole until soft and golden, it becomes mellow and buttery — perfect for spreading.
- Goat cheese – Creamy, tangy, and the perfect partner to roasted tomatoes.
- Mediterranean spice mix – A fragrant blend of herbs that ties everything together with warmth and depth.
- Balsamic vinegar – Adds a touch of acidity and sweetness, balancing the richness.
- Broccolini and pine nuts – For crunch, colour, and that satisfying nutty edge.
- Crusty bread – Golden, crisp, and sturdy enough to hold all the juicy toppings without falling apart.
Perfectly Crispy Part-Baked Bread Rolls
We use part-baked bread rolls as the foundation for this toast. These rolls, which you can find in all major supermarkets, are baked just enough to achieve a soft, airy interior while allowing you to finish them off at home for a perfectly crisp crust. It’s the secret to getting that golden crunch without drying out the bread.
If part-baked rolls aren’t available or you prefer something different, try ciabatta or sourdough — both bring their own unique texture and flavour, adding a rustic edge to your Mediterranean toast.
How to Make Roasted Tomato Goat Cheese Toast
Roasting the Tomatoes and Garlic
Start by preheating your oven to 190°C (fan). Arrange cherry tomatoes in a baking dish with a halved bulb of garlic nestled in the centre. Drizzle with olive oil, balsamic vinegar, and a pinch of Mediterranean spice mix. Roast for 35–40 minutes until the tomatoes collapse and caramelise, and the garlic turns golden and soft.
Preparing the Toast
While the tomatoes roast, slice the part-baked bread rolls in half and drizzle with olive oil. Sprinkle lightly with your spice mix, then bake for 10–15 minutes, until crisp and golden. Add them to the oven during the last 20 minutes of roasting so everything finishes together.
Cooking the Broccolini
Heat olive oil in a pan, toss in the broccolini, and drizzle with the remaining balsamic vinegar. Add pine nuts, salt, and pepper, and cook for a few minutes until the broccolini is tender but still vibrant green.
Assembling the Toasts
Once the garlic has cooled slightly, squeeze the roasted cloves out of their skins and spread two per slice of toast. Add a layer of creamy goat cheese, top with the roasted tomatoes, and finish with the balsamic broccolini and toasted pine nuts. Sprinkle chopped chives over the top for a fresh finish.
Why You’ll Love This Recipe
Every bite of Roasted Tomato Goat Cheese Toast delivers a symphony of flavours — creamy goat cheese, sweet roasted tomatoes, mellow garlic, and crisp bread all working in perfect harmony. It’s quick, satisfying, and full of Mediterranean charm.
It’s also customisable: swap goat cheese for feta, ricotta, or vegan cheese if you like; or try drizzling with honey for a touch of sweetness. The beauty of this dish is its simplicity — minimal effort, maximum reward.
Perfect for Any Occasion
This toast is ideal for brunch, lunch, or as a light appetiser before dinner. Serve it warm with a drizzle of olive oil and a few extra herbs, or enjoy it cold as an elegant picnic snack. It reheats beautifully, and the flavours only deepen over time.
You May Also Like
Watch our video tutorial on Instagram to see how easily this toast comes together, and check out more Mediterranean-inspired favourites:
- Cheesy Pesto Tomato Puffs
- Roasted Pepper and Ricotta Pasta
- Delicious Roasted Red Pepper and Feta Dip Recipe
- Roasted Garlic Dip
Happy cooking,
Izabella
Description
This Roasted Tomato and Goat Cheese Toast is a delightful blend of flavours and textures, perfect for a light lunch or elegant starter. Crisp, golden-brown part-baked bread rolls serve as the base, topped with creamy goat cheese and sweet, succulent roasted cherry tomatoes. The tomatoes, infused with garlic and Mediterranean spices, create a rich, aromatic layer of flavour. The addition of tender long-stemmed broccoli, sautéed with pine nuts and a touch of balsamic vinegar, adds a satisfying crunch and a tangy contrast. Finished with a sprinkle of fresh chives, this dish offers a harmonious balance of savoury and sweet notes that will surely impress.
Ingredients
For the toast:
For the topping:
For garnish:
Instructions
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Preheat the oven to 190C/375F with the convection setting on. Place the cherry tomatoes in a baking dish, cut off the top of the garlic bulb and place it in the middle. Drizzle with 2 tbsp olive oil, 1 tbsp balsamic vinegar and sprinkle with Mediterranean spice mix. Roast for 35-40 minutes.
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Meanwhile, cut the bread rolls in half lengthwise and place them into another baking dish. Drizzle with olive oil, sprinkle with Mediterranean spice mix and bake for 10-15 minutes or until golden brown. You can place them in the oven after the tomatoes have been in for 20 minutes, so that everything is ready at the same time.
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While the bread and tomatoes are cooking, prepare the broccolini. Heat a pan with 1 tbsp olive oil, add the broccolini, drizzle with the remaining balsamic vinegar and add pine nuts, salt and pepper. Cook for a few minutes, stirring occasionally until the broccolini is tender.
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Once the garlic is roasted, let it cool and then squeeze it out.
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To assemble, spread 2 cloves of garlic on each toast, top with goat cheese, 2 cherry tomatoes, the cooked broccolini and pine nuts. Garnish with chopped chives and enjoy!
Nutrition Facts
Servings: 6 ServingCalories:285kcalTotal Fat:15.43gSaturated Fat: 4.13gTrans Fat: 0gCholesterol:7.66mgSodium:263.45mgPotassium:651.46mgTotal Carbohydrate:28.65gDietary Fiber: 5.77gSugars: 6gProtein:11.4gVitamin A: 109.57IUVitamin C: 142.14mgCalcium: 154.26mgIron: 3.13mgVitamin D: 0.06IUVitamin E: 2.89IUVitamin K: 168.97mcgThiamin: 0.26mgRiboflavin: 0.33mgNiacin: 2.93mgVitamin B6: 0.47mgFolate: 121.84mcgVitamin B12: 0.03mcgPhosphorus: 208.95mgMagnesium: 56.39mgZinc: 1.32mg
Note
- Bread Roll Alternatives: If you prefer a different type of bread, you can use ciabatta or sourdough instead of part-baked rolls. Just adjust the baking time as needed.
- Goat Cheese: For a milder flavour, you can use a soft goat cheese. If you prefer a tangier taste, a more aged or crumbly goat cheese works well.
- Broccolini Preparation: To add more flavour to the broccolini, you can add a splash of lemon juice or a pinch of red pepper flakes when sautéing.
- Garlic Handling: Roasted garlic can be quite hot, so allow it to cool before squeezing. The garlic will be soft and spreadable, adding a rich, mellow flavour to the toast.
- Make-Ahead Tip: The roasted tomatoes and garlic can be prepared ahead of time and stored in the fridge for up to 3 days. Reheat them before assembling the toast.
- Serving Suggestion: This dish pairs well with a simple green salad.
- Dietary Adjustments: For a dairy-free option, substitute goat cheese with a plant-based cheese alternative.
