Blueberry, Banana & Nutella Puffs: Flaky Pastry Bliss with Fruity & Chocolatey Layers
There’s nothing quite like the magic of puff pastry when it comes to creating effortless desserts, and these Blueberry, Banana & Nutella Puffs prove it. Buttery layers of pastry cradle four slices of ripe banana, a handful of juicy blueberries, and a generous spoonful of creamy Nutella, finished with a sprinkling of almond flakes for crunch. Every bite brings a mix of flaky, soft, fruity, and chocolatey — a true bakery-style indulgence straight from your oven.
Perfect for brunch spreads, quick desserts, or even an afternoon coffee companion, these pastry puffs are a guaranteed crowd-pleaser. They’re the kind of recipe that looks elegant, tastes indulgent, and yet takes almost no effort to pull together.
And if you love puff pastry recipes, you’ll be excited to know that my debut cookbook Everything Is Better with Puff Pastry is coming out soon! You can preorder it here, and it’s packed with exclusive recipes, tips, and ideas to take your puff pastry game to the next level.
Scroll down or tap “Jump to Recipe” to see how easy it is to whip up a tray of these golden delights.
Simple Ingredients, Stunning Results
What makes these Blueberry, Banana & Nutella Puffs truly irresistible is the perfect balance of flavours and textures. Each ingredient plays a simple but essential role:
- Puff pastry – The buttery, flaky foundation that bakes into golden layers of crisp perfection.
- Banana slices – Sweet and creamy, with a natural caramelisation that happens as they bake. Each puff gets exactly four slices for the ideal bite.
- Blueberries – Juicy, tangy pops of freshness that balance out the richness. Four berries per puff keep things fruity and vibrant.
- Nutella – The star of the show. This chocolate-hazelnut spread melts into a gooey centre that ties all the flavours together.
- Egg yolk and milk – Whisked into an egg wash, they create that irresistible glossy, golden finish.
- Almond flakes – A crunchy garnish that not only adds texture but also makes the pastries look bakery-worthy.
It’s proof that with just a handful of everyday ingredients, you can bake something that feels indulgent, elegant, and absolutely delicious — all with minimal effort.
How to Make Blueberry, Banana & Nutella Puffs
For the full printable recipe card with exact measurements, scroll down to the bottom of this page.
Preparing the Pastry
Start by preheating your oven to 190°C (375°F) and lining a baking tray with parchment paper. Roll out the puff pastry into a rectangle, then cut it into six equal squares, each approximately 12 x 12 cm (4¾ x 4¾ inches). For each square, picture it divided into four smaller sections. Make a single cut from the centre to the middle of one edge — this will allow you to fold the pastry into layers.
Adding the Filling and Folding
Now for the filling: leave one quarter plain, place 4 blueberries on the next, 4 banana slices on another, and spread a spoonful of Nutella on the last.
Begin folding by bringing the plain quarter over the Nutella, then fold both layers over the banana, and finally fold all three over the blueberries. You’ll end up with a neat layered puff, perfectly holding all the flavours inside.
Baking and Finishing
Place the folded puffs on your prepared tray. Whisk together the egg yolk and milk, then brush this egg wash over the tops. Sprinkle generously with almond flakes for crunch and a bakery-style finish.
Bake for 17–20 minutes, until golden, puffed, and smelling heavenly. Allow them to cool slightly before serving — though honestly, it’s hard not to sneak one straight from the tray.
For the full printable recipe card with exact measurements, scroll down to the bottom of this page.
Customisable and Fun
One of the best things about this recipe is how versatile it is. Here are a few ideas:
- Change the fruit: Swap bananas for strawberries, raspberries, or even thinly sliced pears.
- Try new spreads: Replace Nutella with peanut butter, Biscoff, or melted dark chocolate.
- Go nut-free: Skip the almonds on top, or swap them for pumpkin or sunflower seeds for crunch.
- Add a finishing flourish: Dust with icing sugar after baking, or drizzle with extra Nutella for a more decadent look.
These puffs also make a fantastic baking activity with kids. They’ll love arranging the fillings and folding the pastry squares into little edible packages.
Dietary Notes
- Vegetarian: Yes — no meat or gelatine here.
- Nut-free option: Swap Nutella for a chocolate spread and omit the almond flakes.
- Not gluten-free: Standard puff pastry contains wheat, but gluten-free pastry is available if you’d like to adapt it
Serving Suggestions
These pastries are best enjoyed warm, straight from the oven, when the pastry is flaky and the Nutella is melty. Serve them as a brunch centrepiece, a coffee-time treat, or a light dessert. For an indulgent twist, pair with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
They’re also great for entertaining — serve them on a platter with fresh fruit and extra Nutella for dipping.
Storage and Reheating
- Make ahead: You can assemble the puffs in advance and store them unbaked in the fridge for a few hours. Just brush with egg wash and add almonds right before baking.
- Freeze unbaked: They freeze beautifully and can be baked straight from frozen (add a couple of minutes to the bake time).
- Store leftovers: Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven at 160°C (320°F) for about 5 minutes to restore the crispiness.
Why You’ll Love Blueberry, Banana & Nutella Puffs
- Simple ingredients, incredible flavour
- Ready in under 30 minutes
- Bakery-worthy results with no special skills needed
- Flexible and customisable to suit your taste
- Perfect for breakfast, brunch, or dessert
These pastries prove that you don’t need hours in the kitchen to make something truly delicious. A few minutes of prep, a short bake in the oven, and you’ve got golden, flaky treats that look straight out of a patisserie window
You May Also Like
Watch our step-by-step video tutorial on Instagram and don’t miss out on our other puff pastry recipes:
- Dates in a Blanket
- Cottage Cheese Berry Tartlets
- Pistachio Puffs
- Date and Gorgonzola Puffs
- Easy Fig Puffs with Goat Cheese
Happy baking,
Izabella
Description
These Blueberry, Banana & Nutella Puffs are a quick and irresistible treat! Flaky puff pastry is layered with creamy Nutella, fresh banana slices, and juicy blueberries, then baked until golden and topped with crunchy almond flakes. Perfect for dessert, brunch, or a sweet snack.
Ingredients
Instructions
-
Preheat the oven to 190°C (375°F) and line a baking tray with parchment paper. Roll out the puff pastry into a rectangle, about 24 x 36 cm (9½ x 14 inches), then cut into six equal squares.
-
For each square, picture it divided into four smaller ones and make a single cut from the centre to the middle of one edge. Leave one quarter plain, place 4 blueberries on the next, banana slices on another, and spread Nutella on the last. Fold the empty corner over the Nutella, then fold both layers over the banana, and finally fold all three over the blueberries to form a neat layered puff. Repeat with the remaining pastry squares.
-
Arrange the puffs on the tray. Beat the egg yolk with milk, brush over the pastry, and sprinkle generously with almond flakes. Bake for 17–20 minutes, until golden and puffed. Allow to cool slightly before serving.
Nutrition Facts
Servings: 6 ServingCalories:392.43kcalTotal Fat:25.66gSaturated Fat: 7.61gTrans Fat: 0gCholesterol:24.49mgSodium:146.06mgPotassium:161.41mgTotal Carbohydrate:35.61gDietary Fiber: 2.21gSugars: 7.03gProtein:5.79gVitamin A: 10.54IUVitamin C: 2.32mgCalcium: 27.42mgIron: 1.96mgVitamin D: 0.15IUVitamin E: 1.49IUVitamin K: 10.64mcgThiamin: 0.25mgRiboflavin: 0.23mgNiacin: 2.65mgVitamin B6: 0.1mgFolate: 17.19mcgVitamin B12: 0.07mcgPhosphorus: 73.59mgMagnesium: 27.02mgZinc: 0.55mg
Note
- If your banana is very ripe, slice it just before using to prevent browning.
- Nutella can be swapped for peanut butter, Biscoff spread, or melted chocolate for a different twist.
- The puffs can be prepared in advance and stored unbaked in the fridge (without egg wash and almond flakes) for a few hours. When ready to bake, brush with egg wash, sprinkle with almonds, and pop them in the oven. They can also be frozen unbaked and baked straight from frozen — just add a few extra minutes to the baking time.
- Best enjoyed warm on the day they’re baked, but leftovers can be kept in an airtight container in the fridge for up to 3 days. Reheat in the oven at 160°C (320°F) for about 5 minutes to crisp them up again.
