Nutella Puff Pastry Twists: Buttery, Flaky, and Filled with Chocolate Bliss
Get ready to twist your way to chocolate heaven with these Nutella Puff Pastry Twists — crisp, golden layers wrapped around melting Nutella and crunchy pecans. They’re the kind of pastry that looks like it came straight from a bakery window but takes barely 20 minutes to make at home. Whether you’re after a quick breakfast treat, an afternoon pick-me-up, or a crowd-pleasing dessert, these twists tick every box.
If you love easy, sweet puff pastry recipes, don’t miss my Date Cinnamon Buns for that warm, spiced aroma everyone loves, or my Date and Cardamom Swirl Buns for a touch of warmth and sweetness from aromatic cardamom. Both pair beautifully with a hot drink — and both disappear just as fast as these Nutella Twists.
And before you scroll down — thank you so much to everyone who’s already preordered my cookbook Everything Is Better with Puff Pastry! It officially launches on December 2nd in the US, and a few weeks later in the rest of the world. It’s filled with 60 sweet and savoury puff pastry recipes, from simple snacks to impressive bakes. If you haven’t grabbed your copy yet, you can preorder it here!
Scroll down or tap Jump to Recipe to get the full printable recipe card and measurements.
Simple Ingredients, Irresistible Flavours
This recipe transforms a few humble ingredients into something that feels truly special. As the puff pastry bakes, it rises into light, buttery layers while the Nutella melts into a glossy chocolate-hazelnut filling that’s impossible to resist. The chopped pecans add just the right amount of crunch, balancing the sweetness perfectly in every bite.
You’ll only need:
- Ready-rolled puff pastry – convenient, flaky, and reliable every time. If you prefer, you can also use homemade puff pastry for an even more indulgent result.
- Nutella (or any chocolate-hazelnut spread) – the heart of this recipe, melting beautifully inside each delicate layer.
- Chopped pecans – for texture and a subtle nutty flavour that complements the chocolate perfectly.
- Egg yolk and milk – whisked together and brushed on top for that irresistible golden shine.
- A touch of icing sugar – dusted over once cooled for a professional bakery-style finish.
If you love simple recipes that deliver big flavour, you’ll also enjoy my Blueberry, Banana & Nutella Puffs — an easy, flaky pastry creation that comes together in minutes and looks just as stunning on the table.
How to Make Nutella Puff Pastry Twists
Prepare the Pastry Base
Start by preheating the oven to 200°C (400°F) and greasing a 12-cup muffin tin well with butter, making sure every cup is fully coated so the pastry doesn’t stick. Unroll the puff pastry into a neat rectangle, about 24 × 32 cm (9½ × 12½ inches). Spread a smooth, even layer of Nutella all the way to the edges, then sprinkle the chopped pecans evenly on top.
Fold and Layer the Pastry
Working from one short side, fold one-third of the pastry towards the centre,
then fold the other short side in by one-third so the edges meet neatly in the middle — just like folding a letter.
Fold it in half lengthways to create beautifully layered dough.
Cut the sheet horizontally into strips about 2 cm (¾ inch) wide.
Shape the Twists
Take each strip, gently stretch it, twist it a few times,
and roll it into a spiral.
Nestle each spiral into the greased muffin tin, tucking the ends underneath so they hold their shape. Whisk together the egg yolk and milk, then brush the tops of the twists for a glossy golden finish.
Bake and Finish
Bake for about 15 minutes, or until the pastry is puffed and golden brown. Let them cool slightly in the tin, then, using a silicone spatula, gently lift them out and transfer to a wire rack. Once cooled, dust lightly with icing sugar for that final bakery-style touch.
For step-by-step visuals, check out my quick Instagram tutorial to see exactly how I shape, twist, and bake these flaky chocolate pastries.
Easy to Make, Impossible to Resist
What makes these Nutella Puff Pastry Twists such a winner is just how simple they are. No special tools, no complicated folding — just a few quick twists and straight into the oven. They’re the perfect recipe for beginners or anyone craving a quick pastry fix without spending hours in the kitchen.
And if you’re a puff pastry lover (which, if you’re here, you definitely are), don’t stop at dessert. Try some of my savoury favourites like Cheesy Pesto Puff Buns, Easy Puff Pastry Quiches, or Cottage Cheese Tomato Puffs. Each one shows off just how versatile puff pastry can be — making it easy to create something delicious, no matter what you’re craving.
Serving Ideas
These twists are best enjoyed at room temperature or slightly warm, so the pastry stays crisp and flaky. Serve them with a cup of coffee for an afternoon treat, pack them into lunchboxes, or arrange them on a platter for brunch. They also make a lovely addition to a dessert board with fresh fruit, berries, and a drizzle of warm chocolate sauce.
If you’d like to create a full puff-pastry-themed menu, start with something savoury like my Puff Stick Bites, follow with Individual Christmas Pies (they’re far too good to save just for Christmas!), and finish with these Nutella Puff Pastry Twists for dessert. It’s an easy way to turn simple ingredients into an impressive spread that everyone will love.
Why We Love Nutella Puff Pastry Twists
These twists combine everything we adore about homemade pastries — the buttery crackle of puff pastry, the creamy richness of Nutella, and that nutty crunch from pecans. They’re quick, elegant, and always a hit, whether you’re serving brunch guests or just treating yourself to something sweet with your morning coffee.
They also show exactly why puff pastry recipes are so loved across my site — they’re flexible, beginner-friendly, and endlessly creative. Once you’ve made these, you’ll be inspired to try more favourites like my Pistachio Puffs, Date and Gorgonzola Puffs, or Cottage Cheese Berry Tartlets. Each one celebrates the same golden, flaky magic that makes puff pastry irresistible.
Scroll down for the full printable recipe card with detailed measurements and baker’s notes.
And if you’ve been enjoying my puff pastry recipes, don’t forget my cookbook Everything Is Better with Puff Pastry is coming out soon — filled with 60 sweet and savoury creations you’ll love baking from. You can preorder it here!
Happy baking,
Izabella x
Description
These Nutella Puff Pastry Twists are the ultimate quick treat when you need something sweet in a hurry. Made with ready-rolled puff pastry, they’re light, crispy, and filled with rich, melting Nutella and toasted pecans for a satisfying crunch. Perfect for breakfast, brunch, or an easy dessert, they bake beautifully in a muffin tin to create a swirl of buttery layers. Serve them warm with a dusting of icing sugar and watch them disappear in minutes. A simple, crowd-pleasing pastry that looks impressive but takes minimal effort.
Ingredients
Instructions
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Preheat the oven to 200°C (400°F) and grease a 12-cup muffin tin well with butter, making sure every cup is fully coated so the pastry doesn’t stick. Unroll the puff pastry into a rectangle measuring about 24 × 32 cm (9½ × 12½ inches). Spread a generous layer of Nutella evenly across the pastry, all the way to the edges, then sprinkle the chopped pecans over the top.
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Working from a short side, fold one-third of the pastry towards the centre, then bring the other short side in by one-third so both edges meet neatly in the middle, just like folding a letter. Fold the whole sheet in half lengthways to create those lovely flaky layers. Using a sharp knife, cut the pastry horizontally into strips about 2 cm (¾ inch) wide.
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Gently stretch each strip, twist it a few times, and roll it into a spiral. Place each spiral into the greased muffin tin, tucking the ends underneath so they hold their shape. Whisk together the egg yolk and milk in a small bowl, then brush the tops of the twists for a glossy golden finish.
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Bake for about 15 minutes, or until the pastry is puffed and golden brown. Let the twists cool slightly in the tin, then, using a silicone spatula, gently remove them and transfer to a wire rack. Once cooled, dust with icing sugar if you like. The result is crisp, flaky layers with a soft, Nutella-filled centre — simple, beautiful, and utterly irresistible.
Nutrition Facts
Servings: 12 ServingCalories:307.9kcalTotal Fat:22.08gSaturated Fat: 8.11gCholesterol:12.24mgSodium:78.45mgPotassium:122.15mgTotal Carbohydrate:24.43gDietary Fiber: 2.12gSugars: 9.6gProtein:3.95gVitamin A: 5.26IUVitamin C: 0.09mgCalcium: 29.52mgIron: 1.69mgVitamin D: 0.07IUVitamin E: 1.12IUVitamin K: 5.18mcgThiamin: 0.18mgRiboflavin: 0.12mgNiacin: 1.35mgVitamin B6: 0.04mgFolate: 9.55mcgVitamin B12: 0.07mcgPhosphorus: 70.84mgMagnesium: 25.46mgZinc: 0.73mg
Note
- Use chilled pastry: Puff pastry is easiest to work with when it’s cold. If it warms up too much, it becomes sticky and difficult to fold neatly, so keep it in the fridge until you’re ready to use it.
- Nutella: If your Nutella is quite firm, warm it slightly in the microwave for 10–15 seconds so it spreads smoothly without tearing the pastry.
- Sharp knife = clean layers: When cutting your strips, use a very sharp knife for crisp edges. Clean cuts help the pastry rise evenly in the oven and show off those beautiful flaky layers.
- Grease thoroughly: Butter every part of the muffin tin well — base and sides — to prevent sticking. A silicone muffin mould also works brilliantly and makes removal even easier.
- Twist gently: Avoid pulling too hard when twisting the strips. A few light twists are enough to create a defined swirl without stretching or tearing the dough.
- Cooling before dusting: Allow the twists to cool completely before adding icing sugar; otherwise, the sugar will melt on contact with warm pastry and lose its delicate finish.
- Storage: These twists are best enjoyed the same day but can be stored in an airtight container for up to 2 days. Reheat briefly in a 160°C (320°F) oven for 5–8 minutes to restore their crispness.
- Variations: Swap Nutella for Biscoff spread, peanut butter, or fruit jam for a different flavour. You can also sprinkle a little cinnamon sugar on top before baking for an extra sweet touch.
